Red Hot Cinnamon Applesauce Recipe Recipe Fo

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RED HOT APPLESAUCE JELL-O®



Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

WILLIS FARM APPLESAUCE



Willis Farm Applesauce image

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

"RED HOT" APPLESAUCE



Make and share this "Red Hot" Applesauce recipe from Food.com.

Provided by Clifford Boren

Categories     Fruit

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 apples, granny smiths are good
3/4 cup red cinnamon candies
1/2 cup sugar substitute, such as equal
3/4 cup water

Steps:

  • Core the apples, but it isn't necessary to peel them.
  • I like the texture of having the peels in the sauce.
  • Dice them very fine.
  • Tumble everything into a large pot and bring to a boil.
  • Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
  • Cover, stirring occasionally, until you reach the consistency you want.
  • The longer, the finer texture.
  • I usually cook it about 3 hours.

CINNAMON CANDY APPLESAUCE



Cinnamon Candy Applesauce image

Make and share this Cinnamon Candy Applesauce recipe from Food.com.

Provided by Chef Pooh 2

Categories     Apple

Time 2h30m

Yield 7 pint jars, 24 serving(s)

Number Of Ingredients 5

3 lbs apples
1 (7 ounce) package red cinnamon candies
2 tablespoons lemon juice
1 cup sugar
1 cup water

Steps:

  • Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
  • Repeat process, till apples are finished peeled and cut up.
  • Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
  • Blend at one of the higher speeds, till blended.
  • Pour in crock pot or dutch oven.
  • Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
  • Repeat process till apples, water, cinnamon candies have been blended.
  • Pour in crock pot or dutch oven, add 1 cup sugar.
  • Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
  • Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Time 40m

Yield 6 cups.

Number Of Ingredients 4

8 medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies

Steps:

  • Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

Nutrition Facts :

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