Red Lettuce Asian Pear And Mint Salad Recipes

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RED LETTUCE, ASIAN PEAR, AND MINT SALAD



Red Lettuce, Asian Pear, and Mint Salad image

This light and refreshing salad gets its delightful crunch from the Asian pear.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 6

2 heads red-leaf lettuce, torn into 2-inch pieces
1 Asian pear, quartered and thinly sliced
1 1/2 cups loosely packed fresh mint leaves
Coarse salt and freshly ground pepper, to taste
Champagne-Shallot Vinaigrette
Parsley Toasts, for serving

Steps:

  • Toss lettuce, Asian pear, mint, salt, pepper, and 6 tablespoons vinaigrette in a large bowl. Serve with toasts.

ARUGULA, FRISEE, AND RED LEAF SALAD WITH STRAWBERRIES



Arugula, Frisee, and Red Leaf Salad with Strawberries image

In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.

Provided by Martha Stewart

Categories     Salad Recipes

Time 35m

Number Of Ingredients 11

4 teaspoons balsamic vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon minced fresh thyme leaves
Coarse salt and ground pepper
3 cups baby arugula (about 2 ounces), washed and dried
3 cups (about 1/2 small head) red-leaf lettuce, washed, dried, and torn into bite-size pieces
3 cups (about 1 small head) frisee, trimmed, washed, dried, and torn into bite-size pieces
1 pint strawberries, washed, dried, hulled, and quartered
1/2 cup walnuts, toasted and coarsely chopped (optional)
2 Belgian endives, leaves separated, washed and dried
6 ounces goat cheese, crumbled (optional)

Steps:

  • In a large bowl, whisk together vinegar, oil, and thyme; season with salt and pepper. Add the arugula, red-leaf lettuce, frisee, strawberries, and walnuts, if using. Season with salt and pepper; toss to combine.
  • On each of 4 individual salad plates, arrange 3 large endive leaves in a 3-pointed star with tips facing out. Then place equal mounds of salad in the center of each plate. Scatter goat cheese on top, if desired. Serve immediately.

Nutrition Facts : Calories 383 g, Fat 30 g, Fiber 7 g, Protein 15 g

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