RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER CHEDDAR BAY BISCUITS
These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Provided by Chungah Rhee
Categories appetizer
Yield 10 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.
CORN CASSEROLE (RED LOBSTER CHEDDAR BAY BISCUIT VERSION)
Make and share this Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) recipe from Food.com.
Provided by jackjtl
Categories Corn
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
- Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
- Mix throughly, even out surface prior to placing in oven.
- Bake at 350 degrees for approximately 60 minutes until golden.
- Remove from oven and let sit for 5-10 minutes before serving.
Nutrition Facts : Calories 525.1, Fat 35.5, SaturatedFat 19.7, Cholesterol 81.1, Sodium 986.7, Carbohydrate 47.5, Fiber 3, Sugar 9.7, Protein 9.3
RED LOBSTER® BISCUITS (GLUTEN FREE)
This is one of my favorite recipes and it's gluten free!
Provided by RonnieCanCook!
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.
Nutrition Facts : Calories 186 calories, Carbohydrate 18 g, Cholesterol 13.9 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 343 mg, Sugar 1.5 g
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
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