Red Lobster Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

LOBSTER TOMATO SAUCE



Lobster Tomato Sauce image

Another one of grandma Puglia's treasures! The lobster flavor from the shell infuses into a rich and delicious tomato sauce. You may remove the lobster meat and add to the sauce or serve separately. Serve over linguine.

Provided by myjo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Seafood

Time 1h35m

Yield 6

Number Of Ingredients 9

¼ cup olive oil
1 onion, chopped
1 small garlic clove, crushed
1 tablespoon chopped fresh parsley
6 (6 ounce) lobster tails, thawed
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons chopped fresh basil
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large saucepan over medium heat.
  • Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
  • Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
  • Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
  • Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 15.1 g, Cholesterol 101.4 mg, Fat 13.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 3.4 g, Sodium 891.4 mg, Sugar 2.3 g

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