Red Lobster Fondue Bread Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOBSTER FONDUE RED LOBSTER COPYCAT



Lobster Fondue Red Lobster Copycat image

I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

Provided by startnover

Categories     Lobster

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 lb broil lobster tails or 1/4 lb broiled crawfish tail meat
1/2 cup chopped sweet red pepper
2 tablespoons fresh parsley, chopped
1 loaf round sourdough French bread

Steps:

  • Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
  • Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
  • Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
  • Heat on medium low till cheese is melted.
  • Stir in pepper (and crab if using).
  • Pour as much as will fit into bread bowl.
  • Garnish with parsley and serve hot with fondue forks.
  • You will need a bread knife to cut the bread bowl up into chunks toward the end.

RED LOBSTER ULTIMATE FONDUE



Red Lobster Ultimate Fondue image

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Provided by Diana Adcock

Categories     Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
  • stir occasionally.
  • When melted, stir in the lobster meat or shrimp meat.
  • Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2

RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)



Red Lobster's Ultimate Fondue Recipe - (5/5) image

Provided by á-170456

Number Of Ingredients 9

1 cup cubed Velveeta cheese
1 cup Swiss cheese in small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation lobster chunks)
Finely-chopped red bell pepper (optional)
French bread for serving

Steps:

  • Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.

CHEESE FONDUE BREAD BOAT RECIPE BY TASTY



Cheese Fondue Bread Boat Recipe by Tasty image

Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks

Provided by Evelyn Liu

Categories     Snacks

Yield 6 servings

Number Of Ingredients 10

1 loaf sourdough bread
⅓ cup butter, melted
3 teaspoons garlic, crushed, divided
180 g cream cheese
½ cup shredded cheddar cheese
½ cup mozzarella cheese
½ cup milk
¼ teaspoon salt
¼ teaspoon pepper
2 egg yolks, beaten

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  • Cut the center and top of the bread into bite-sized cubes.
  • Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
  • Dip all the bread cubes in the remaining garlic butter, set aside.
  • Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
  • Pour the cheese mixture into the bread boat.
  • Brush the top of the cheese mixture with egg yolk.
  • Place the bread boat and the bread cubes on a baking sheet.
  • Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
  • Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)



Ultimate Fondue (RedLobster copycat) Recipe - (3.9/5) image

Provided by ukiahgal67

Number Of Ingredients 10

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail, shredded
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

  • 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.

BREAD BOWL FONDUE



Bread Bowl Fondue image

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 5 cups.

Number Of Ingredients 11

1 round loaf (1 pound) unsliced bread
8 ounces process cheese (Velveeta), cubed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
1 cup diced fully cooked ham
1/2 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 teaspoon Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon butter, melted
Assorted fresh vegetables

Steps:

  • Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside., In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through. , Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15x10x1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally. , Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes.

Nutrition Facts :

More about "red lobster fondue bread bowl recipes"

COPYCAT RED LOBSTER ULTIMATE FONDUE - KELLI'S KITCHEN
2021-01-31 Copycat Ultimate Fondue. Crusty sourdough bread and/or Sourdough bread bowl. In a medium sauce pan over low heat combine Velveeta, Swiss, soup, milk, cayenne, and …
From kelliskitchen.org
5/5 (1)
Category Appetizer
  • In a medium sauce pan over low heat combine Velveeta, Swiss, soup, milk, cayenne, and paprika until melted and smooth. Stir regularly and keep the heat low to prevent scorching.
  • If you have a sourdough bread bowl, carveout the middle to create a bowl. Place the prepared bread bowl, scraps from the inside, and any other sliced bread for toasting on a cookie sheet. Drizzle with olive oil and broil on low until to desired level.
  • Fill the toasty bread bowl with Ultimate Fondue. There will be more than enough to fill the bread bowl. Garnish with red pepper and green onion, if desired, and serve with the toasted bread.


RED LOBSTER REMOULADE SAUCE RECIPE - THERESCIPES.INFO
Red Lobster. Instructions. 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. When the mixture begins to boil, reduce the heat and simmer for 8 to 10 minutes, or until thick. 2. Preheat your barbecue grill to high. 3. Skewer 6 …
From therecipes.info


LOBSTER FONDUE RED LOBSTER COPYCAT RECIPE - WEBETUTORIAL
Lobster Tails; Sweet Red Pepper; Fresh Parsley; French Bread ; Lobster fondue red lobster copycat may come into the below tags or occasion, in which you are looking to create lobster fondue red lobster copycat dish in 25 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the ...
From webetutorial.com


RECIPE FOR RED LOBSTER BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


RECIPE FOR RED LOBSTER LOBSTER FONDUE - ONLINE RECIPES FROM …
1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper. Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley.
From hindsjerseyfarm.com


LOBSTER FONDUE RECIPE RECIPES ALL YOU NEED IS FOOD
RED LOBSTER ULTIMATE FONDUE RECIPE - FOOD.COM. Make and share this Red Lobster Ultimate Fondue recipe from Food.com. Total Time 15 minutes. Prep Time 5 minutes. Cook Time 10 minutes. Yield 4 serving(s) Number Of Ingredients 10. Ingredients; 1 cup Velveeta cheese, cubed : 1 cup swiss cheese, grated : 1 (10 1/2 ounce) can Campbell's cream of shrimp soup: 1 …
From stevehacks.com


GRILLED 3-CHEESE FONDUE BREAD BOWL RECIPE | LAND O’LAKES
Place coals to one side in charcoal grill. STEP 2. Cut 1/2-inch slice off top of bread; set aside. Remove bread from center of loaf leaving sides and bottom of bread about 1/2 inch thick, using small knife. Set aside bread bowl and extra bread. STEP 3. Place American cheese and garlic into food processor bowl fitted with metal blade; pulse ...
From landolakes.com


RED LOBSTER'S ULTIMATE FONDUE * CHEESE, LOBSTER, BREAD
Red Lobster bread bowl! 1c velveeta cheese, cubed. 1c shredded swiss cheese. 1can cream of shrimp. 1c milk. 1lobster tail. 1hand full of shrimp. 1tbsp ceyenne pepper 1 sour dough bread bowl. Cut out middle, cut into pieces, toast in oven. Heat in med saucepan, cheese, soup & milk. Boil lobster and shrimp. Cut both into chuncks and mix with ...
From pinterest.com


RED LOBSTER CHEESE BISCUIT BREAD RECIPE - SIMPLY PREPARING
2017-11-08 Bread Making Technique for Red Lobster Cheese Biscuit Bread. *Heat oven to 350. *Grease a 9×5 loaf pan with oil. * In a bowl, whisk together the first 5 ingredients. * Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.
From simplypreparing.com


ISO: RED LOBSTER'S ULTIMATE FONDUE RECIPE - RECIPELINK.COM
It's a cheesy sauce w/ seafood served in a bread bowl. Thanks, Kate Henke. As an Amazon Associate we earn from qualifying purchases. Thank You! Read Replies (6) Post Reply; Post New; Save to Recipe Box; Print; Title: ISO: Red Lobster's Ultimate Fondue recipe: From: Kate, 11-28-1999: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 144132: Reviews …
From recipelink.com


COPYCAT RED LOBSTER'S LOBSTER FONDUE RECIPE
2014-03-14 nutrition data for red lobster's lobster fondue 560 calories , 36 grams fat , 21 grams carbohydrates , 44 grams protein per serving . Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
From cdkitchen.com


RED LOBSTER FONDUE - COPYKAT RECIPES
2009-02-02 Ingredients. 2 cups Velveeta. 1/2 cup milk. 1/2 teaspoon cayenne pepper. 1/2 teaspoon paprika. 4 ounces lobster tail. 1/2 cup red bell pepper Mix all together and serve in the middle of the onion blossom. Garnish with paprika and just a dash of red pepper.
From copykat.com


RED LOBSTER FONDUE BREAD BOWL - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Red Lobster Fondue Bread Bowl are provided here for you to discover and enjoy. Healthy Menu. Healthy Ham Quiche Recipes Is Deer Meat Healthy Healthy Apple Pancake Recipe Apple Recipes Healthy Pancakes ...
From recipeshappy.com


28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
2018-04-18 Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. —Dan Strumberger, Farmington, Minnesota. Go to Recipe. 8 / 28.
From tasteofhome.com


RED LOBSTER BREAD BOWL DIP RECIPE - FOOD NEWS
Step 1 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread. You'll also love previous next Pepsi Pulled Pork 4.1/5 (48 Votes)
From foodnewsnews.com


LOBSTER FONDUE IN ITALIAN BREAD BOWL RECIPE - FOOD.COM
Red Lobster bread bowl! 1c velveeta cheese, cubed. 1c shredded swiss cheese. 1can cream of shrimp. 1c milk. 1lobster tail. 1hand full of shrimp. 1tbsp ceyenne pepper 1 sour dough bread bowl. Cut out middle, cut into pieces, toast in oven. Heat in med saucepan, cheese, soup & milk. Boil lobster and shrimp. Cut both into chuncks and mix with ...
From pinterest.com.au


RED LOBSTER FONDUE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


COOKING DIVAS - BFF STYLE: LOBSTER FONDUE (RED LOBSTER COPYCAT)
1/2 cup chopped sweet red pepper ; 2 tablespoons fresh parsley, chopped ; 1 loaf round sourdough French bread ; Directions. Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue. Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
From cooking-divas.blogspot.com


LOBSTER FONDUE IN ITALIAN BREAD BOWL | RECIPES, BREAD BOWLS, …
Mar 23, 2013 - Lobster Fondue In Italian Bread Bowl With Shrimp, Crabmeat, Lobster, Velveeta Cheese, Swiss Cheese, Hot Sauce, Green Bell Pepper, Red Bell Pepper ...
From pinterest.co.uk


COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE - RECIPES.NET
2021-12-15 This cheesy dipping appetizer mixes with lobster tail and cream of shrimp to replicate the famous Red Lobster dish. Very fun at small cocktail parties. Very fun at small cocktail parties. How To Make Copycat Red Lobster's Ultimate Fondue
From recipes.net


RED LOBSTER FONDUE RECIPE
Oct 5, 2011 - Red Lobster's Ultimate Fondue.. Ingredients 1 C. Velveeta, cubed 1 C. Swiss cheese in small pieces 1 can Campbell's condensed cream of shrimp soup 1 C. milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail (or 1 1/2 C. imitation), chopped Directions Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring …
From pinterest.co.uk


ISO: RED LOBSTER ULTIMATE FONDUE - RECIPELINK.COM
The description says Sourdough toasted bread bowl w/sweet crabmeat, shrimp & creamy lobster cheese sauce. All the recipes I have seen posted anywhere only have lobster in them. Anyone out there that can help us? Thank you . As an Amazon Associate we earn from qualifying purchases. Thank You! Title: ISO: Red Lobster Ultimate Fondue: From: Nanci, NY, 01-31 …
From recipelink.com


RED LOBSTER FONDUE | FONDUE RECIPES, RED LOBSTER FONDUE RECIPE, …
Oct 5, 2011 - Red Lobster's Ultimate Fondue.. Ingredients 1 C. Velveeta, cubed 1 C. Swiss cheese in small pieces 1 can Campbell's condensed cream of shrimp soup 1 C. milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail (or 1 1/2 C. imitation), chopped Directions Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring …
From pinterest.ca


RED LOBSTER LOBSTER FONDUE' SECRET RECIPE -- REVEALED!
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


RED LOBSTER'S ULTIMATE FONDUE * CHEESE, LOBSTER, BREAD
Apr 20, 2016 - Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below. Apr 20, 2016 - Please visit my daily recipe page: Seasonal and Holiday Recipe Exchange * link button below. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com.au


RED LOBSTER FONDUE RECIPES ALL YOU NEED IS FOOD
Fill a large pot with 1/2 inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle boil and cook the lobsters until they are bright red, about 12 minutes. Remove the lobsters, reserving the liquid.
From stevehacks.com


FONDUE BREAD BOWL - GOOD HOUSEKEEPING
2018-10-11 Directions. Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tray, toss potatoes with 1tbsp oil, the rosemary sprigs and generous seasoning. Roast for 40 …
From goodhousekeeping.com


RED LOBSTER ULTIMATE FONDUE RECIPE - FOOD.COM | RECIPE | BREAD …
Nov 18, 2021 - This is a copycat recipe that is really good kids! Double or triple if you like.
From pinterest.com


LOBSTER BISQUE FONDUE - YES TO YOLKS
2016-04-07 Place the garlic clove, white wine, and stock in a fondue pot. Place the pot over medium-high heat and bring to a simmer. Discard the garlic clove. Gradually whisk in the cheese and stir until smooth and melted. Whisk in the brandy and half-and-half and season, to taste, with salt and pepper. Whisk in the lemon juice.
From yestoyolks.com


RED LOBSTER RECIPES: RED LOBSTER FONDUE
Red Lobster Lobster Fondue 1 lb. processed cheese food - cubed 1/2 cup milk - low-fat okay 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1 lobster tail - broiled 1/4 lb. crawfish tail meat - broiled 1/2 cup chopped red bell pepper 2 Tbsp. fresh minced parsley Combine all ingredients except red pepper and parsley in a saucepan.
From red-lobster-recipes.blogspot.com


Related Search