Red Pesto Lamb With Pasta Oamc Recipes

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RED PESTO LAMB WITH PASTA (FREEZABLE/OAMC)



Red Pesto Lamb With Pasta (Freezable/Oamc) image

If you like spaghetti bolognese you will also enjoy this easy red pesto lamb with pasta dish. If you want to cook ahead and freeze this dish then cool, cover and freeze in a freezer-proof container for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot. From Delicious Magazine.

Provided by English_Rose

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground lamb
1 onion, finely chopped
2 garlic cloves, finely chopped
2 red peppers, deseeded and diced
6 1/2 ounces red pesto sauce
14 ounces chopped tomatoes
4 ounces dried pasta shapes

Steps:

  • Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
  • Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
  • Serve or freeze as per directions above.

Nutrition Facts : Calories 471.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 82.9, Sodium 76.6, Carbohydrate 33.2, Fiber 6.1, Sugar 6.3, Protein 22.8

RED PESTO LAMB WITH PASTA (OAMC)



Red Pesto Lamb With Pasta (Oamc) image

Red pesto has tomato and slightly less basil than the regular green pesto and is perfect for this recipe. If you like spaghetti bolognese you will also enjoy this red pesto lamb with pasta dish. The rich and tasty red pepper and tomato sauce makes a perfect partner to the ground lamb. If you want to cook ahead and freeze this dish then. Cool, cover and freeze in a freezer-proof container for up to 3 months. Defrost at room temperature. Tip into a saucepan, add a splash of water and reheat for 5-10 minutes until piping hot.

Provided by English_Rose

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground lamb
1 onion, finely chopped
2 garlic cloves, finely chopped
2 red peppers, deseeded and diced
6 1/2 ounces red pesto sauce
1 (14 ounce) can chopped tomatoes
6 ounces dried pasta shapes

Steps:

  • Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
  • Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
  • Heat until piping hot and serve.

Nutrition Facts : Calories 519.9, Fat 27.8, SaturatedFat 11.8, Cholesterol 82.8, Sodium 75.4, Carbohydrate 44.7, Fiber 7.5, Sugar 6.3, Protein 23.8

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