Red Potato Pizza Recipes

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POTATO PIZZA



Potato Pizza image

Provided by Robert Irvine : Food Network

Time 50m

Yield 8 servings

Number Of Ingredients 10

Cooking spray
2 cups sliced small red potatoes (about 3/4 pound)
1 (12-inch) frozen pizza shell
1/4 cup tomato sauce
1/2 cup diced onions, sauteed
1/2 teaspoon chopped fresh basil leaves
1/2 teaspoon chopped fresh rosemary leaves
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon crushed red pepper flakes
1/2 cup chopped pitted kalamata olives, optional

Steps:

  • Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  • Place the potato slices in a saucepan and cover with water. Bring to a boil; then lower the heat to a simmer and cook until tender. Drain well and pat dry with paper towels. (Potatoes MUST be dry otherwise they will wet the pizza shell.)
  • Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives. Bake at 450 degrees F for 15 minutes or until lightly browned. Cut into 8 wedges and serve.

POTATO PIZZA



Potato Pizza image

Provided by Food Network

Categories     main-dish

Time 3h55m

Yield 1 large pizza (about 1 pound/500g pizza dough)

Number Of Ingredients 14

1 teaspoon yeast
10 ounces warm water
3 tablespoons extra-virgin olive oil
1 teaspoon sea salt
1 teaspoon raw sugar
1 1/2 cups all-purpose flour, plus more for dusting
1 cup whole wheat flour
1 tablespoon leaf lard
2 russet potatoes
1 Vidalia onion
2 sprigs fresh rosemary
Extra-virgin olive oil
Sea salt
Freshly cracked pepper

Steps:

  • For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
  • In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
  • For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
  • Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
  • Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
  • Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.

POTATO PIZZA



Potato Pizza image

This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso!

Provided by evelynathens

Categories     Yeast Breads

Time 1h35m

Yield 6-8 slices

Number Of Ingredients 13

1 1/2 lbs baking potatoes, peeled
1 teaspoon active dry yeast
1/3 cup extra virgin olive oil
1/2 teaspoon salt
4 cups all-purpose flour
4 ounces mozzarella cheese, grated
4 ounces asiago cheese, cut into 1/4 inch cubes
4 ounces Fontina cheese, cut into 1/4 inch cubes
fresh ground black pepper
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon dried basil, crumbled
2 ounces freshly grated parmesan cheese

Steps:

  • Preheat the oven to 425F.
  • Cook the potatoes in lightly salted boiling water until they are easily pierced with a knife.
  • Drain them, mash a quarter of them into a bowl (reserve 1 cup of the potato water), cut the remainder into small cubes, and reserve.
  • To make the dough, dissolve the yeast in the reserved potato water.
  • Combine with 1/4 cup of the olive oil, salt, and the mashed potatoes.
  • Stir in the flour a little at a time, adding just enough to make a dough that does not stick to the sides of the bowl.
  • Place the dough on a lightly floured surface and knead for 4 to 5 minutes until it reaches a smooth consistency.
  • (This can also be achieved in an electric mixer with the dough hook.) Place the dough in a lightly oiled bowl.
  • Cover the bowl with a wet towel or plastic wrap and let it rest in a warm place until the dough doubles in size, about 45 minutes.
  • Roll the dough out into a large circle 1/8 inch thick and about 15 inches in diameter.
  • Place the dough on a pizza stone or baking sheet, sprinkle with the mozzarella, Asiago and fontina, and top with the cubed potatoes.
  • Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan.
  • Cover again with plastic wrap and allow to rise in a warm place for 25 minutes.
  • Remove the plastic wrap, place in the oven, and bake for 35 minutes or until the crust is golden brown and crispy.
  • Enjoy!

BAKED POTATO PIZZA



Baked Potato Pizza image

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO PIZZA



Potato Pizza image

Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.

Provided by LAURATEATE

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

2 cups instant mashed potato flakes
1 (8 ounce) package shredded Cheddar cheese, divided
1 (3 ounce) jar real bacon bits
1 bunch green onions, chopped
1 (10 ounce) can pizza crust dough
½ cup sour cream

Steps:

  • Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
  • Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
  • Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Cholesterol 28.8 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 507.9 mg, Sugar 2 g

BAKED POTATO PIZZA



Baked Potato Pizza image

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Provided by Brent BeSaw

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h50m

Yield 8

Number Of Ingredients 13

3 potatoes
6 slices bacon
1 (6.5 ounce) package pizza crust mix
½ cup water
¼ cup olive oil
1 tablespoon butter, melted
¼ teaspoon garlic powder
¼ teaspoon dried Italian seasoning
½ cup sour cream
½ cup Ranch dressing
3 green onions, chopped
1 ½ cups shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  • Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  • Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  • Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  • Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g

NEW POTATO & ROSEMARY PIZZA



New potato & rosemary pizza image

Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 5

225g new potatoes , thinly sliced
2 tbsp olive oil
2 sprigs rosemary
2 x pizza bases
85g Port-Salut or brie , diced

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.
  • Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.

Nutrition Facts : Calories 714 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 101 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium

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