Red Skinned Mashed Potatoes Recipes

RED SKIN MASHED POTATOES RECIPE

Steps:

• Wash the potatoes to remove any dirt and dust.
• Place potatoes in a medium sized saucepot, cover with about 1 inch of water.
• Place pot over medium heat and bring to a low boil.
• Boil potatoes about 20-25 minutes, or until fork tender.
• Remove potatoes from water, place in bowl and let cool a bit, do not discard potato water.
• Using a potato masher, mash up the potatoes, skin and all, until creamy.
• Add Buttermilk
• Add Mayonnaise
• Add Granulated Garlic Powder
• Add Salt and Pepper to taste
• Stir well, adding more liquid as needed to make creamy mashed potatoes.
• Taste test and add more salt, pepper, potato water or mayo as needed.
• Enjoy!

RED SKIN MASHED POTATOES

Steps:

• Scrub the potatoes clean and cut them into 1.5 inch chunks. Don't peel the potatoes.
• In a medium pot, heat enough water to cover the potatoes and boil potatoes until tender, about 20-25 minutes. Drain the water and return potatoes to the pot.
• In a medium bowl, microwave the half-and-half with the butter together for a few seconds, until warmed up and melted.
• Mash the potatoes with a potato masher, adding the warmed up half-and-half and butter at the same time. Season with salt and pepper to taste. Garnish with chopped chives. Enjoy!

RED GARLIC MASHED POTATOES

Steps:

• Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
• Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

MASHED RED-SKINNED POTATOES

Steps:

• Cut potatoes (with skin) into 1-inch pieces, then generously cover with cold salted water (1 teaspoon salt for 5 cups water) in a large saucepan and simmer, partially covered, until potatoes are tender, 10 to 15 minutes.
• Meanwhile, heat milk, butter, and 1/2 teaspoon pepper in a small saucepan over medium heat until butter is melted.
• Drain potatoes well in a colander and return to pan. Mash with a potato masher, and, while hot, stir in milk mixture. Season with salt.
• What to drink:
• Haggipavlu Nemea '04

SUZY'S MASHED RED POTATOES

Steps:

• Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
• Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

RED SKIN MASHED POTATOES

Steps:

• Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
• Mash potatoes and add remaining ingredients.
• Mix until fluffy and serve hot.

THE BEST RED SKINNED MASHED POTATOES

Steps:

• Boil potatoes until soft. Mash potatoes.
• In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy -- .

GARLIC MASHED RED POTATOES

Steps:

• Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.