Red Thai Hummus Recipes
THAI COCONUT CURRY HUMMUS
Easy 5-Ingredient Thai Coconut Curry Hummus - A creamy hummus recipe loaded with spicy Thai flavors. Healthy, delicious, and great for dipping vegetables!
Provided by Sommer Collier
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
- Puree until very smooth, then check the consistency. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
- Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 14 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Sodium 487 mg, Fiber 5 g, Sugar 1 g
THAI COCONUT CURRY HUMMUS
Steps:
- Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth. If the hummus is too thick, add water 1 teaspoon at a time until desired consistency is achieved.
- Taste the hummus and add more red curry paste if desired; season with salt and pepper. Serve with chips or crackers, fresh vegetables or as a spread on toast.
Nutrition Facts : ServingSize 4 -6 servings, Calories 429 kcal, Sugar 7 g, Sodium 19 mg, Fat 25 g, SaturatedFat 8 g, Carbohydrate 42 g, Fiber 11 g, Protein 15 g, UnsaturatedFat 15 g
EASY THAI RED CURRY HUMMUS
Number Of Ingredients 10
Steps:
- You can't get any easier than this: Place all ingredients into a food processor and blitz away! I like my hummus fairly knobbly (about 1 to 2 mins), if you want a smoother paste, keep going till the desired consistency is achieved.
- Serve with toasted pita, or spread on bread. This recipe can be fairly spicy though, so taste as you go. You can add more yoghurt if you like to cut the spice a fair bit.
EASY RED PEPPER HUMMUS
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
Provided by kfordham281
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a food processor or blender, mix the garbanzo beans, olive oil, red bell pepper, tahini, lime juice, water, salt, black pepper, and garlic powder. Blend until smooth.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 15.1 g, Fat 3.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 318.1 mg, Sugar 0.8 g
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
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