Red Velvet Dessert Lasagna Recipe Recipe For Banana

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RED VELVET LASAGNA DESSERT RECIPE



Red Velvet Lasagna Dessert Recipe image

This Red Velvet Lasagna Dessert Recipe is a layered, no bake dessert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer and topped with Cool Whip, chocolate shavings and cherry syrup. This dessert has 4 delicious, velvety layers and uses a 9 x 13 inch pan, making the perfect dessert to bring to a gathering.

Provided by Sara Maniez

Categories     Desserts

Time 1h11m

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup granulated white sugar
1-2 tablespoons apple cider vinegar, or freshly squeezed lemon juice
2 (3.4 ounce) packages Jello instant chocolate pudding mix
3 cups milk
60 drops red food coloring, or amount desired
2 (5 ounce) packages regular or vanilla graham crackers, finely ground using a food processor or manually crushing
8-10 tablespoons unsalted butter, melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter
1 (8 ounce) container whipped topping, (I use Cool Whip), you can substitute the same amount whipped cream
shaved or curled dark chocolate, amount to taste for garnishing
a drizzle of cherry, strawberry or raspberry sauce, I use wild cherries in syrup

Steps:

  • In a medium-large bowl, mix melted and cooled unsalted butter with finely ground, processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.
  • Using a hand held electric mixer, combine cream cheese, 1 cup sugar, 1-2 tablespoons apple cider vinegar or fresh squeezed lemon juice. Mixture should be even and smooth. Spread evenly on top of the graham cracker crust.
  • In a large mixing bowl, whisk the milk and instant chocolate pudding mix until set. Add the red food coloring until desired color is reached. It may take 4-5 minutes to thicken. Spread evenly on top of the cream cheese mixture.
  • Using an offset spatula, spread thawed whipped topping on top of the pudding layer. Sprinkle with shaved or curled dark chocolate. For serving drizzle with a red cherry (or other fruit) sauce. Optionally, you can freeze the Red Velvet Lasagna overnight for more defined slices (as shown in the photos). Do not freeze if you substitute homemade whipped cream because it might not hold up like frozen whipped topping like Cool Whip.Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

LASAGNA BANANA DESSERT



Lasagna Banana Dessert image

This is a nice pudding cake using bananas, jam, cookies and cheese. I think I got this basic recipe from my cousin Maryanne- - I just revised it a little.

Provided by Pat Duran

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 12

3 oz pkg vanilla instant vanilla pudding,mix
1 pkg loaf pound cake, cut into 1/4 inch thick slices
40 vanilla wafer cookies
3/4 c cherry jam
5 chocolate sandwich cookies, crushed
1/4 c ricotta cheese
2 tsp granulated sugar
2 large bananas, sliced
TOPPING:
shaved white chocolate
crushed vanilla cookies
mint, dried

Steps:

  • 1. Make pudding according to package directions. Cut the loaf of pound cake into the slices. Place 1/2 of the slices in a 7x11-inch baking dish, now press 20 of the vanilla wafers into the cake. --- Make mock tomato sauce: Mix cherry jam with the chocolate sandwich cookies and spread evenly over the cake and wafers. --- Mix together the cheese and sugar and dollop half of mixture over jam mixture Arrange 1 sliced banana and half of the vanilla pudding over cheese layer. Repeat with the remaining cake, wafers, remaining jam mixture and ricotta, and another sliced banana and the remaining pudding. Top with shaved white chocolate, crushed vanilla wafer cookies and sprinkle a little mint over top. Chill overnight or at least 4 hours.

RED VELVET LAYERED DESSERT



Red Velvet Layered Dessert image

Need an interesting new holiday dessert? Treat your taste buds to the deliciously sweet layers of our Red Velvet Layered Dessert tonight. Assemble this Red Velvet Layered Dessert with red velvet cake, COOL WHIP and pudidng. Red and green chocolates make this dessert extra festive!

Provided by My Food and Family

Categories     Recipes

Time 4h57m

Yield 24 servings

Number Of Ingredients 10

1 pkg. (2-layer size) red velvet cake mix
1/3 cup oil
2 eggs
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2-3/4 cups cold milk, divided
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup mixed green and red candy-coated chocolate pieces

Steps:

  • Heat oven to 350ºF.
  • Beat first 3 ingredients in large bowl with mixer until blended; press onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Bake 12 min. Cool completely.
  • Beat cream cheese and sugar in second large bowl with mixer until blended. Add 1/4 cup milk; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
  • Whisk dry pudding mixes and remaining milk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over cream cheese mixture.
  • Refrigerate 4 hours. Cover with remaining COOL WHIP, then top with remaining ingredients just before serving.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5476 g, Sugar 0 g, Protein 4 g

BANANA PUDDING LASAGNA



Banana Pudding Lasagna image

Going absolutely BANANAS over this Banana Pudding Lasagna.

Number Of Ingredients 13

FOR THE CRUST
1½ c. finely crushed Nilla Wafers
4 tbsp. melted butter
Pinch kosher salt
FOR THE CHEESECAKE
2 (8-oz.) blocks cream cheese, softened
¾ c. granulated sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
1¾ c. whole milk
5 large ripe bananas, sliced
48 Nilla wafer, plus more, crushed, for garnish

Steps:

  • Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside.
  • Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
  • In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture.
  • Pour half the filling into graham cracker crust. Add a layer of sliced bananas and Nilla Wafers, then pour remaining half of filling over top. Add another layer of sliced bananas and Nilla wafers. Refrigerate until cool and set, at least 2 hours and up to overnight covered.
  • Top lasagna with cool whip, sprinkle with nilla wafers and top with remaining banana slices. Slice and serve.

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