Red Velvet Oreo Truffle Chocolate Cake Recipe 465

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RED VELVET OREO TRUFFLE CHOCOLATE CAKE! RECIPE - (4.6/5)



RED VELVET OREO TRUFFLE CHOCOLATE CAKE! Recipe - (4.6/5) image

Provided by DeliciouslyDished

Number Of Ingredients 12

1 box Duncan Hines Red Velvet Cake Mix
1 1/4 cups water
1/3 cup oil
3 large eggs
1 cup sour cream
1 package Jell-O Instant Pudding (White Chocolate) 3.4 oz
1 package Oreo cookies
1 8-ounce package cream cheese
1/2 cup butter
1 1/2 cups sugar
1/3 cup evaporated milk
1/2 cup chocolate chips (extra for garnish)

Steps:

  • Preheat oven to 350 degrees F. Grease sides and bottom of pans. Blend together cake mix, oil, water, eggs, sour cream, and pudding mix. Beat at low speed (for 30 seconds). Bake for 30-35 minutes (or until a toothpick inserted comes out clean). Baking time may vary based on size of pan. Crush Oreo cookies (best with food processor) and stir in cream cheese until fully blended. This will be a very thick "filling". After cake has cooled, spread Oreo filling between layers as you stack. Again, it's very thick so you might have to use your hands to help spread it onto cake. In a saucepan over medium heat, melt together butter, sugar, and evaporated milk. Bring to a rolling boil for 1 minute and stir in chocolate chips. Remove from heat and pour over cake (fudge sets up quickly) and garnish with chocolate chips! Enjoy!

VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY



Valentine's Day Red Velvet Truffles Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice

Provided by Tasty

Categories     Bakery Goods

Yield 30 truffles

Number Of Ingredients 4

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice

Steps:

  • Prepare red velvet cake according to instructions on box.
  • In a bowl, crumble the red velvet cake.
  • Mix in cream cheese until smooth.
  • Roll into 1- to 2-Tbsp.-sized balls, and chill.
  • Melt the white chocolate.
  • Roll the balls in the chocolate to coat evenly. Set aside.
  • Decorate! Let the chocolate harden before serving.
  • Enjoy!

Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

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