Red Velvet Smoothie Recipes
RED VELVET SMOOTHIE
Steps:
- Add all ingredients to your blender. Blend until smooth.
- Taste. Add more dates or mango for desired sweetness. Add more milk for desired consistency. Blend again and enjoy immediately.
Nutrition Facts : ServingSize 1 smoothie, Calories 188 kcal, Carbohydrate 37 g, Protein 9 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 112 mg, Fiber 6 g, Sugar 30 g
RED VELVET SMOOTHIE
Provided by Food Network
Time 5m
Yield 1 serving (8 ounces)
Number Of Ingredients 5
Steps:
- Place the strawberries, beets, yogurt, cocoa and honey in the carafe of a high-powered blender. Blend until a thick smoothie forms, about 30 seconds. Pour into a chilled serving glass.
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- If using raw beets, chop, measure out, and set aside. If cooking, see notes. Add all ingredients to a high-speed blender and blend until creamy and smooth, adding more dairy-free milk as needed to help blend.
- Taste and adjust flavor as needed, adding more dates for sweetness, beets for earthier flavor / more intense magenta color, or cocoa / cacao powder for richer chocolate flavor.
- Serve immediately. Enjoy as is or top with red velvet cake balls, cocoa / cacao powder, beetroot powder, or coconut whipped cream (all optional). Best when fresh. Will keep in the freezer up to 2 weeks (thaw before enjoying).
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