Red Velvet Whoopie Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED VELVET WHOOPIE PIES



Red Velvet Whoopie Pies image

Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 9

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons red food color
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 cup butter or margarine, softened
2 cups marshmallow creme
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup fresh blueberries
1/2 cup fresh raspberries

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
  • In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
  • Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.

Nutrition Facts : Calories 700, Carbohydrate 88 g, Cholesterol 125 mg, Fat 7, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Sandwich Cookie, Sodium 740 mg, Sugar 63 g, TransFat 1 g

RED VELVET WHOOPIE PIES



Red Velvet Whoopie Pies image

Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. -Judi Dexheimer, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 21

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup sour cream
1 tablespoon red food coloring
1-1/2 teaspoons white vinegar
1 teaspoon clear vanilla extract
2-1/4 cups all-purpose flour
1/4 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 ounces semisweet chocolate, melted and cooled
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons clear vanilla extract
TOPPINGS:
White baking chips, melted
Finely chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cooled chocolate., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 8-10 minutes or until edges are set. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar and vanilla until smooth. Spread filling on bottom of half of the cookies; cover with remaining cookies., Drizzle with melted baking chips; sprinkle with pecans. Refrigerate until serving. Freeze option: Freeze cookies in freezer containers. To use, thaw cookies in covered containers. Fill and decorate as directed.

Nutrition Facts : Calories 272 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 199mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

RED VELVET WHOOPIE PIES



Red Velvet Whoopie Pies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 18 servings

Number Of Ingredients 18

1 ounce semisweet chocolate, chopped
1/2 ounce milk chocolate, chopped
12 tablespoons unsalted butter, melted
1/2 cup sour cream
2 large eggs
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon vanilla extract
1 tablespoon red food coloring
2 1/4 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
2 1/2 cups confectioners' sugar, sifted
1 vanilla bean, halved lengthwise and seeds scraped

Steps:

  • Make the cookies: Preheat the oven to 375 degrees F. Line 2 large baking sheets with parchment paper. Combine the semisweet and milk chocolate in a microwave-safe bowl and microwave at 50 percent power until melted, about 2 minutes. Whisk until smooth.
  • Whisk the melted butter, sour cream, eggs, vinegar, vanilla and food coloring in a bowl until combined. In another bowl, whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  • Add the flour mixture to the butter mixture in four equal batches, whisking each batch completely before adding the next. Stir in the melted chocolate.
  • Scoop heaping tablespoonfuls of batter onto the prepared baking sheets and smooth the tops with a damp finger. Bake until the cookies spring back when lightly pressed, 8 to 10 minutes. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
  • Meanwhile, make the filling: Beat the cream cheese and butter with a mixer until smooth. Beat in the confectioners' sugar and vanilla seeds. Sandwich a heaping tablespoonful of filling between 2 cookies; repeat with the remaining cookies and filling. Refrigerate 30 minutes before serving.

RED VELVET WHOOPIE PIES



Red Velvet Whoopie Pies image

Provided by Food Network

Categories     dessert

Time 3h45m

Yield about 24 whoopie pies

Number Of Ingredients 18

Cooking spray
4 ounces soft butter
2 cups sugar
1 egg
1 cup buttermilk, room temperature
1 1/2 teaspoons vanilla extract
1/2 teaspoon vinegar
1 tablespoon red food coloring
3 1/2 cups all-purpose flour
2 teaspoons cocoa powder
1 1/2 teaspoons baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1 pound soft cream cheese, room temperature
3 tablespoons soft butter, room temperature
1 teaspoon vanilla
1 teaspoon lemon juice
8 ounces confectioners' sugar, sifted

Steps:

  • Preheat the oven to 375 degrees F.
  • Take the buttermilk out of the refrigerator about 2 hours before preparing the batter. Line a cookie sheet with parchment paper and spray with cooking spray.
  • In a standing mixer, cream the butter and the sugar with the paddle attachment. Add the egg and once it is incorporated with the butter add the buttermilk. The mixture will look curdled. Add the vanilla, vinegar and food coloring.
  • In a medium bowl combine all of the dry ingredients together. Add the dry ingredients to the buttermilk mixture and combine completely, scraping down the sides of the bowl to get everything well mixed. Put the batter in the refrigerator for at least 1 hour.
  • Use a spoon or a small ice cream scoop and scoop the batter onto the cooking sheet, leaving at least a 3-inch space between scoops. Bake until the cookies are springy and firm to the touch, about 10 minutes. Allow the cookies to cool completely before filling.
  • Filling:
  • Put the cream cheese and butter into the bowl of a standing mixer and using the paddle attachment, beat on medium speed until soft, about 5 minutes. Add the vanilla and lemon juice and beat to combine.
  • Lower the speed to slow and carefully add the sugar, 1 cup at a time. When all of the sugar has been added, switch to the whisk attachment and beat until fluffy.
  • Using a butter knife, spread the desired amount of frosting between 2 cookies. Arrange the completed pies on a serving dish and repeat with remaining cookies and frosting.

RED VELVET WHOOPIE PIES



Red Velvet Whoopie Pies image

My sister got this recipe from a woman's magazine. She made it over the holidays and they were yummy, so I'm typing it in for safekeeping.

Provided by Michelle Berteig

Categories     Dessert

Time 55m

Yield 42-60 whoopie pies

Number Of Ingredients 13

2 cups flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup buttermilk
1 ounce red food coloring
1/4 cup butter, softened
4 ounces cream cheese, softened
7 ounces marshmallow creme

Steps:

  • Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
  • To make the whoopie pies, combine flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
  • In a large mixing bowl, beat butter on medium or high for 30 seconds. Add brown sugar and beat until light and fluffy. Add in egg and vanilla and mix well. Alternately add buttermilk and flour mixture, beating after each addition just until combined. Stir in food coloring.
  • Spoon batter in 1 or 2 inch diameter rounds about 1/2 inch high on prepared baking sheets, allowing 1 inch space between rounds.
  • Bake until tops are set, 7 to 9 minutes for 1 inch cookies or 9 to 11 minutes for 2 inch cookies. Cool completely on baking sheets on rack and then remove cookies from baking sheets.
  • To make the filling, in a medium mixing bowl beat the butter and cream cheese until smooth. Fold in the jar of marshmallow creme.
  • Spread the filling on the flat side of half of the cookies and top with the remaining cookies, flat side down. Store refrigerated in an airtight container.

Nutrition Facts : Calories 99.8, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.2, Sodium 76.9, Carbohydrate 14.1, Fiber 0.2, Sugar 7.7, Protein 1.1

RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING



Red Velvet Whoopie Pies with Cream Cheese Filling image

Try these delightful whoopie pie cookies sandwiched with a cream cheese filling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 14

Number Of Ingredients 12

2 tablespoons butter, softened
1/2 cup granulated sugar
1 1/2 cups Original Bisquick™ mix
2 tablespoons unsweetened baking cocoa
1 egg
1/3 cup milk
1 teaspoon vanilla
2 teaspoons red food color
4 oz (half of 8-oz package) cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 1/4 cups powdered sugar

Steps:

  • Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
  • In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until light and fluffy. Add remaining cookie ingredients. Beat on medium speed 4 minutes, scraping bowl occasionally, until smooth. Onto cookie sheets, drop 28 slightly rounded tablespoonfuls of dough at least 2 inches apart.
  • Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely.
  • In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well combined. Slowly add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat 1 minute.
  • For each whoopie pie, spread 1 generous tablespoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store in refrigerator. Sprinkle with additional powdered sugar, if desired.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Whoopie Pie, Sodium 230 mg, Sugar 18 g, TransFat 1 g

RED VELVET WHOOPIE PIES



Red Velvet Whoopie Pies image

Make and share this Red Velvet Whoopie Pies recipe from Food.com.

Provided by redsoxgirl09

Categories     Pie

Time 1h5m

Yield 9 sandwich cookies

Number Of Ingredients 12

1 devil's food cake mix
3/4 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons red food coloring
1 (3 1/2 ounce) box chocolate instant pudding, and pie filling mix
1 cup butter or 1 cup margarine, softened
2 cups marshmallow creme
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1/2 cup fresh raspberry

Steps:

  • 1.Heat oven to 350°F Line cookie sheets with parchment paper or lightly spray with cooking spray.
  • 2. In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets.
  • 3. Bake 12 to 15 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down.

Nutrition Facts : Calories 851.3, Fat 43.7, SaturatedFat 17.1, Cholesterol 116.2, Sodium 878.4, Carbohydrate 113.9, Fiber 2.5, Sugar 74, Protein 6.5

More about "red velvet whoopie pies recipes"

RED VELVET WHOOPIE PIES - SALLY'S BAKING ADDICTION
red-velvet-whoopie-pies-sallys-baking-addiction image
2022-03-22 Set aside. Whisk the flour, cocoa powder, baking soda, and salt together. In a large bowl using a hand-held or stand mixer fitted with …
From sallysbakingaddiction.com
4.6/5 (11)
Category Cookies
  • Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats (highly recommended for best nonstick cookie baking surface!). Set aside.
  • In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium-high speed until completely smooth and creamy. Add the brown sugar and beat on medium high speed until fluffy and combined. Beat in egg on high speed, scraping down the sides and bottom of the bowl as needed. Once egg is full combined, beat in the vanilla and buttermilk. Mixture may look curdled; that’s ok.
  • On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Add enough food coloring to achieve a deep red hue (usually about 1 teaspoon gel). Spoon or scoop mounds of batter, about 1 and 1/2 Tablespoons each, onto prepared baking sheets– about 3 inches apart.


RED VELVET WHOOPIE PIES- CAKE MIX HACK! - ONE SWEET …
red-velvet-whoopie-pies-cake-mix-hack-one-sweet image
2019-12-05 Preheat your oven to 350 degrees. Line two or three cookie trays with parchment and set aside. 2. Combine the first 5 ingredients in a large …
From onesweetappetite.com
4.5/5 (13)
Total Time 20 mins
Category Desserts
Calories 85 per serving
  • Preheat your oven to 350 degrees. Line two or three cookie trays with parchment and set aside.
  • Drop by heaping tablespoon full onto your prepared sheets leaving at least a 2 inch space between each cookie.


RED VELVET WHOOPIE PIES • LOVE FROM THE OVEN
2022-01-12 1. Beat the cream cheese and softened butter together until light and fluffy with an electric mixer, for approximately 2 minutes. 2. Add powdered sugar 1 cup at a time. 3. Beat for 1-2 minutes after each addition until light and creamy.
From lovefromtheoven.com
5/5 (9)
Total Time 40 mins
Category Dessert
Calories 448 per serving


WHOOPIE PIE PAN SUBSTITUTE - THERESCIPES.INFO
Chocolate Peanut Butter Whoopie Pie - Baked Bree new bakedbree.com. Add the batter to the whoopie pie pan or drop onto cookie sheets 2 inches apart. Sprinkle with the remaining chocolate chips. Bake in a preheated 350 degree oven for 9 minutes or until the tops are set.
From therecipes.info


HEART SHAPED RED VELVET WHOOPIE PIES - SIMPLE AND SEASONAL
2022-02-03 Stir in the vegetable oil, keep mixing. 1 egg. Add the egg and continue mixing. 2 1/2 cups all-purpose flour, 2 1/2 tbsp unsweetened cocoa powder, 1/2 tsp salt, 1/2 tsp baking soda, 0.5 oz packet red food coloring. Add the dry ingredients (flour, cocoa, salt, baking powder and food coloring.) Mix until blended smooth.
From simpleandseasonal.com


RED VELVET WHOOPIE PIES - SOUTHERN BITE
2011-12-08 Preheat the oven to 400°F. In large bowl, combine cake mix, eggs, water and oil. Mix well. Scoop out onto a parchment lined baking sheet in equal portions. Spread batter with the back of a spoon into a circle. Bake for 8 to 10 minutes, or until batter is …
From southernbite.com


RED VELVET WHOOPIE PIES RECIPE - LIFEMADEDELICIOUS.CA
2011-01-18 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie.
From lifemadedelicious.ca


RED VELVET WHOOPIE PIES - FARM FLAVOR RECIPE
Heat oven to 350 degrees and line a baking sheet with parchment paper. Whisk together the cocoa powder, flour, baking soda, baking powder and sea salt.
From farmflavor.com


EGGLESS RED VELVET WHOOPIE PIES - MOMMY'S HOME COOKING
2022-01-14 In a medium bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt together. Set aside. Using an electric hand mixer or a stand mixer, cream the butter for 1 minute on medium-high speed until completely smooth and creamy. Add brown sugar, beat until light and fluffy, about 3 – 4 minutes.
From mommyshomecooking.com


RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING
2018-02-04 Instructions. Make the Whoopies: Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together the flour, cocoa powder, baking …
From browneyedbaker.com


RED VELVET WHOOPIE PIES WITH CREAEM CHEES FROSTING - BAKING …
2019-01-27 For the Red Velvet Whoopie Pies. Preheat oven to 375 degrees F. Line 2 cookie sheets with parchment paper. In a large bowl, cream butter and sugar until light and fluffy. Stir in egg, vanilla extract, baking soda, salt, buttermilk, and cocoa powder. Gradually add flour a little at a time until just combined.
From bakingbeauty.net


RED VELVET WHOOPIE PIE | AMERICAN RECIPES | GOODTO
2019-01-13 Preheat the oven to 180°C, fan 160°C, gas 4. Line 2 baking trays with baking parchment. Beat together the butter and sugar using an electric hand mixer for 2–3 minutes, until light and fluffy. Add the egg and vanilla extract and …
From goodto.com


BEST EASY RED VELVET WHOOPIE PIES RECIPE - SWEET PEA'S …
Here are the easy instructions to make the best whoopie pie recipe: First Step: Start out by preheating the oven to 375 degrees F. Prepare the baking sheets with parchment paper and set aside. Second Step: Mix the flour, cocoa, baking soda, and salt in a medium bowl. Third Step: Beat the butter in a large mixing bowl in a stand mixer.
From sweetpeaskitchen.com


RED VELVET WHOOPIE PIES - THE DOMESTIC REBEL
2019-11-11 Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper; set aside. In a large bowl, combine the cake mix, oil, eggs, and vanilla and stir to combine until a thick dough forms. Drop 2-Tablespoon-size balls of dough 3" apart on the baking sheets.
From thedomesticrebel.com


RED VELVET WHOOPIE PIES {FROM A CAKE MIX!} - NUM'S THE …
2020-12-15 Instructions. In a bowl blend cake mix, butter and eggs. Scoop 1 Tablespoon of dough into hands and roll into ball. Place cookies on a cookie sheet and bake for 10 minutes. Allow cookies to cool completely. Once cool, place a …
From numstheword.com


RED VELVET WHOOPIE PIES - A FARMGIRL'S KITCHEN®
2018-07-24 Both Pennsylvania and Maine claim to be the original creator. It is said that a baker in Pennsylvania, making a cake had leftover batter and decided to scoop it out onto sheet pans. The whoopie pie is super moist and finger-licking delicious. I use a cream cheese frosting for the filling. Put the frosting into a plastic bag and cut off a small ...
From afarmgirlskitchen.com


RED VELVET WHOOPIE PIES | SAINSBURY'S RECIPES
Preheat the oven to 180°C/gas mark 4. Line 2 baking trays with baking parchment. Beat together the butter and sugar using an electric hand mixer for 2-3 minutes, until light and fluffy. Add the egg and vanilla extract and beat until well combined. Add the baking powder.
From recipes.sainsburys.co.uk


RED VELVET WHOOPIE PIES | DIXIE CRYSTALS
Preheat oven to 350°F. Line 2-3 cookie sheets with parchment paper and set aside. 1. Sift together flour, cocoa powder, and baking soda. Set aside. 2. In a bowl large enough to hold all ingredients whisk together oil and egg. Add sugar and salt and whisk rapidly smooth. Add buttermilk, food color, and vinegar. 3.
From dixiecrystals.com


RED VELVET WHOOPIE PIES | URBAN BAKES
2021-02-14 Heat oven to 350°F (175°C). Using a marker and heart shaped cookie cutter, stencil the shape onto 3 9×13 inch parchment paper, about 1 1/2 inches apart. Flip parchment over the cookie sheet so the marked side is facing down; set aside. In a medium bowl, whisk together flour, cocoa, baking powder and salt; set aside.
From urbanbakes.com


RED VELVET WHOOPIE PIES - PUREWOW
1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2. Make the Cakes: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with both sugars until light and fluffy, 4 to 5 minutes. 3.
From purewow.com


VALENTINE’S RED VELVET WHOOPIE PIES - OMG CHOCOLATE DESSERTS
2020-01-18 Then preheat the oven to 350 F. Next, in a bowl whisk together flour, natural unsweetened cocoa powder, baking powder, and salt. In another bowl cream together softened butter for 1 minute on medium-high speed until completely smooth and creamy. Add the brown sugar and beat on medium-high speed until fluffy and combined.
From omgchocolatedesserts.com


RED VELVET WHOOPIE PIES - EATS DELIGHTFUL
2022-01-20 Preheat your oven to 350°F. Line 2 large baking sheets with parchment paper, and set aside. Make the red velvet cakes: In a medium bowl, whisk together your flour, cocoa powder, baking soda, and salt. Set aside. In a separate large bowl, combine butter, oil, and sugar.
From eatsdelightful.com


RED VELVET WHOOPIE PIE | BETTER HOMES & GARDENS
Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside. In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla.
From bhg.com


EASY RED VELVET WHOOPIE PIES (WITH CREAM CHEESE FILLING)
2022-02-07 Step 6: Divide the batter into slightly larger than 1/2 tablespoon size dollops onto your prepared baking sheet.Ensure the batter is at least 2 inches apart. Step 7: Bake whoopie pies until slightly soft and set on top, domed, and until a toothpick inserted in the center comes out with a few moist crumbs. Step 8: Prepare cream cheese frosting by beating room …
From sweetsbyelise.com


RED VELVET WHOOPIE PIES • FOOD FOLKS AND FUN
2021-02-12 How to make Red Velvet Whoopie Pies: Mix the wet ingredients. Add in the sifted flour mixture. Scoop the batter into rounds on the prepared baking sheets and bake. Add the cream cheese filling ingredients to a bowl and beat until creamy. Scoop the filling onto the cooled red velvet cakes. Sandwich together and serve.
From foodfolksandfun.net


RED VELVET WHOOPIE PIES - RECIPE GIRL
2021-02-05 Mix to combine; set aside. In a large bowl, whisk together the sugar, oil and eggs. Add in the buttermilk, vanilla extract, salt and food color mixture. Whisk to combine. Stir in the flour, just until combined. In a small bowl, dissolve the baking soda in the vinegar; pour into the batter and stir to combine.
From recipegirl.com


RED VELVET WHOOPIE PIES - TORNADOUGH ALLI
2022-02-05 Whisk together the flour, cocoa, baking soda, and salt in a medium mixing bowl. In a separate, large bowl, use a stand mixer or handheld mixer, cream the butter. Beat it on high power until it is creamy. Add in the white sugar and brown sugar and beat this for at least 3 minutes on medium high speed until it is fluffy.
From tornadoughalli.com


RED VELVET WHOOPIE PIES - KITCHEN FUN WITH MY 3 SONS
2022-02-08 Make the Batter. Combine the dry ingredients together. Beat together the wet ingredients and then combine the 2 together to make the cake batter. Pipe the Hearts. Add the batter into a piping bag and pie it over the hearts on the parchment paper. Bake the cookies. Make the Cream Cheese Frosting.
From kitchenfunwithmy3sons.com


RED VELVET WHOOPIE PIES CREAM CHEESE FROSTING - SIMPLE SWEET …
Preheat oven to 350. In a large bowl, beat together the butter and sugar until fluffy. Add in the sour cream, the cooled melted chocolate chips, and the the eggs one at a time. Add in the food coloring, vinegar, and vanilla. In a medium sized mixing bowl, combine the flour, baking cocoa, baking powder, and salt.
From simplesweetrecipes.com


RED VELVET WHOOPIE PIES RECIPE & VIDEO - JOYOFBAKING.COM
Red Velvet Cupcakes. Red Velvet Whoopie Pies: Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper. In a large bowl sift together the flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of your electric mixer, fitted with the paddle attachment ...
From joyofbaking.com


EASY CAKE MIX WHOOPIE PIES - WHOOPIE PIES WITH CAKE MIX
2022-06-13 Instructions. Preheat oven to 350 degrees F while you prepare the batter. Put a silpat sheet on your cookie sheet or line with parchment paper so they don't stick. Use a hand mixer or stand to mix all ingredients together until it is smooth and a bit fluffy.
From temeculablogs.com


RED VELVET WHOOPIE PIES - RICH HAND PIES - THAT SKINNY CHICK CAN …
2022-02-09 Preheat the oven to 400° for the small version or 350° for the larger ones baked in the muffin top pan. Line two baking sheets with parchment, Silpats or spray pans well with non-stick cooking spray and set aside. Whisk together the …
From thatskinnychickcanbake.com


EASY HOMEMADE RED VELVET WHOOPIE PIES - HOUSE OF NASH EATS
2019-10-20 Assemble: To assemble the red velvet whoopie pies, pipe a layer of cream cheese filling onto the flat side of one of the cookies and then top with another, creating a cookie sandwich (aka whoopie pie). Store in an airtight container in the fridge for up to 1 week.
From houseofnasheats.com


COUSIN JOHNNIE'S RED VELVET WHOOPIE PIE | PAULA DEEN
Preheat the oven to 350 °F. Lightly grease two cookie sheets. Sift 3 cups flour, baking soda and cocoa together. In a separate bowl, combine the oil, vinegar, food coloring and ½ teaspoon vanilla. Using an electric mixer, beat 1½ cups sugar and eggs together until they turn pale and double in volume. Add the oil mixture and beat to combine.
From pauladeen.com


RECIPE RED VELVET WHOOPIE PIES WITH CREAM CHEESE FILLING
Combine the softened butter and sugar. Whisk until smooth. One at a time, beat in the egg and egg yolk. Whip until fluffy. Add the buttermilk and vegetable oil. Whisk until soft. Combine flour, baking soda, baking powder, and cocoa in a separate bowl. Stir well. Add 1/2 of the dry ingredients to the egg mixture and stir them.
From whereiscake.com


EASY-RED-VELVET-WHOOPIE-PIES RECIPE - LIFEMADEDELICIOUS.CA
2014-01-22 Knead frosting packets for 10 seconds; cut corner off of each packet. For each whoopie pie: spread equal amount of frosting on bottom of 1 cooled cookie. top with second cookie. If desired, sprinkle sides with decorating sprinkles.
From lifemadedelicious.ca


RED VELVET WHOOPIE PIES | MY BAKING ADDICTION
2010-01-27 Preheat oven to 350 degrees. Place spray foil liners with non-stick cooking spray and place on a cookie sheet. 2. Whisk cake flour, cocoa and salt in a bowl. 3. Place oil and sugar in bowl of an electric mixer and beat at medium speed until well-blended. Beat in egg.
From mybakingaddiction.com


HOMEMADE RED VELVET WHOOPIE PIES | THE NOVICE CHEF
2021-11-29 For the Whoopie Pie: Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside. In large mixing bowl beat butter on medium to …
From thenovicechefblog.com


RED VELVET WHOOPIE PIES » TIDE & THYME
2014-02-14 Line two baking sheets with parchment paper or a silicone baking mat. Set aside. In a medium bowl, soft together the flour, cocoa powder, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar on medium-high speed until light and fluffy, about 2 minutes.
From tideandthyme.com


RED VELVET WHOOPIE PIES RECIPE | MYRECIPES
Cake: 4.8 ounces oat flour (about 1 1/3 cups) 3.06 ounces brown rice flour (about 2/3 cup) 2 tablespoons unsweetened cocoa. 1 ¼ teaspoons baking soda. 1 teaspoon xanthan gum. ¼ teaspoon baking powder. 1 cup granulated sugar. 1 cup plain fat-free Greek yogurt.
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #pies-and-tarts     #desserts     #cakes     #pies     #dietary     #low-in-something     #4-hours-or-less

Related Search