Red Wine Pasta Recipe By Tasty

RED WINE SPAGHETTI RECIPE BY TASTY

Steps:

• Measure ¼ cup (60 ml) of wine and set aside.
• Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
• Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
• Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
• In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
• Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
• Add the butter and stir until it melts into the pasta.
• Add salt and pepper, parmesan, and parsley. Stir to combine.
• Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
• Enjoy!

RED WINE PASTA RECIPE BY TASTY

Steps:

• Pour the red wine and water into a medium pan. Season with salt.
• Bring the mixture to a boil and add the spaghetti.
• Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
• Transfer the pasta to a medium bowl.
• Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
• Cook the sauce until the butter starts to brown, then add the pasta.
• Mix the sauce and pasta together.
• Sprinkle with parmesan cheese.
• Enjoy!

RED WINE PASTA

Steps:

• Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
• Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.

ROTWEIN-NUDELN (RED WINE PASTA WITH SPRING ONIONS)

Steps:

• Sauce:.
• In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
• Add Parmesan, stirring constantly. Season to taste with salt and pepper.
• Pasta:.
• In large pot combine red wine and water and bring to a boil. Add salt.
• Cook pasta al dente, stirring occasionally. Drain.
• Serve pasta topped with cream sauce.

PASTA SAUCE WITH RED WINE

Steps:

• Start with preparing all the vegetables and set them aside.
• Brown ground beef and sausage well and set aside.
• Saute all the vegetable in the olive oil until they are soft. Add the browned meat.
• Puree the tomatoes in a separate bowl and add to the vegetables/meat.
• Add the spices, salt, sugar and pepper.
• Let it simmer for about an hour.
• Add the wine and taste to see if more salt/pepper is needed.
• Simmer for another 30 minutes to an hour.
• Serve with mini farfalle or mini penne and some good parmesan cheese.