RED ZINGER
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Johnnie Walker Red Label and ginger ale
- Mix and serve over ice
- Garnish with twist of lemon
RED ICED TEA
Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
- Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.
BREAKFAST ZINGER JUICE
This is a delicious, cleansing juice that's great in the morning. Great way to kick start your day, while getting necessary vitamins.
Provided by raina
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Press lemons, carrots, apples, and beets through a juicer and into a large glass.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 45.4 g, Fat 0.9 g, Fiber 12.7 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 118.3 mg, Sugar 23.3 g
RED ZINGER CAKE
This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.
Provided by Vseward Chef-V
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease bottom only of 13x9 pan.
- Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
- Stir in the raspberry jello powder.
- Pour into prepared pan (13x9).
- Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
- Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
- spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
- Top with Cool Whip and then sprinkle with coconut.
Nutrition Facts : Calories 564, Fat 25.7, SaturatedFat 10.7, Cholesterol 58.6, Sodium 377.8, Carbohydrate 78.2, Fiber 1.1, Sugar 57.4, Protein 6.6
ORANGE ZINGER
Loaded with vitamins, this is the perfect drink for when you're feeling a little under the weather. The ginger adds a nice, unexpected bite; you can easily adjust ginger quantity to fit your own tastes. This drink is great chilled or served over a few ice cubes.
Provided by France C
Categories Breakfast and Brunch Drinks
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Juice ginger, carrots, and oranges in a juicer, respectively. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 44 g, Fat 1.1 g, Fiber 12.8 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 313.6 mg, Sugar 21.6 g
SPICED RED ZINGER RUM PUNCH
Steps:
- Peel ginger and cut crosswise into thin slices. In a medium saucepan boil water, ginger, sugar, cinnamon stick and cloves, stirring, until sugar is dissolved. Add tea bags and remove pan from heat. Steep tea until cool.
- Discard tea bags and cinnamon stick and transfer tea to a pitcher. Chill tea, covered at least 12 hours and up to 1 day. Remove ginger and cloves with a slotted spoon and discard. Stir in rum and orange slices.
- Serve punch over ice in stemmed glasses.
LEMON AND RED ZINGER ICED TEA
This is a recipe that I saw on an episode of the Barefoot Conestessa that looked like it would be very refreshing.
Provided by DaisyGirl
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
- Remove tea bags and add 4 cups of apple juice to the tea.
- Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.
Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1
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