REESE'S CHOCOLATE PEANUT BUTTER COOKIES
Reese's Chocolate Peanut Butter Cookies are soft cookies full of peanut butter and Reese's. These cookies will melt in your mouth!
Provided by Julie Clark
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375ºF.
- In a stand mixer, beat the peanut butter and butter until well blended.
- Beat in the sugar, baking powder and baking soda.
- Then beat in the egg and the vanilla.
- Add in the flour and mix just until combined.
- Stir in the peanut butter cups and mini chocolate chips.
- Scoop a 1 1/2" cookie scoop to scoop cookie dough balls that are 1 1/2" thick (about 58 grams) onto parchment or silicone mat lined cookie sheets.
- Press down lightly with a glass that has been dipped in sugar. These cookies will not spread much at all, so we press them slightly so they have a nice shape.
- Bake for 10 minutes. Do not overbake.
- Allow the cookies to cool on the baking sheet for 3-5 minutes. Then move them to a wire rack to cool completely.
- If you'd like a chocolate drizzle on top, microwave the chocolate chips in a bowl for 30 seconds. Stir the chocolate chips, then microwave again in 10 second increments, stirring in between each interval, until the chocolate is melted.
- Use a spoon to drizzle the melted chocolate over the baked cookies.
- Allow the chocolate drizzle to dry completely and then store the cookies in an airtight container.
Nutrition Facts : Calories 233 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
CHOCOLATE REESES COOKIES
Chocolate peanut butter cookies loaded with peanut butter chips and Reese's peanut butter cups.
Provided by Kara
Categories Dessert: Cookies
Time 20m
Number Of Ingredients 13
Steps:
- Cream butter, peanut butter, and sugars in a large mixing bowl.
- Beat in eggs and vanilla.
- Stir in dry ingredients till well mixed. Gently stir in the chips and frozen Reese's.
- Drop by spoonfuls onto silpat lined or lightly greased cookie sheets.
- Bake at 350 for 8-10 minutes.
Nutrition Facts : Calories 227 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
REESE'S CHEWY CHOCOLATE COOKIES
This is one of my favorite cookies. I believe the recipe is on the back of the Reese's Peanut butter chips bag. I love them and make them every Christmas.
Provided by Old widow
Categories Drop Cookies
Time 29m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.
Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2
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