Reeses Chocolate Peanut Butter Cookies Recipes

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REESE'S CHOCOLATE PEANUT BUTTER COOKIES



Reese's Chocolate Peanut Butter Cookies image

Reese's Chocolate Peanut Butter Cookies are soft cookies full of peanut butter and Reese's. These cookies will melt in your mouth!

Provided by Julie Clark

Categories     Cookies

Time 25m

Number Of Ingredients 11

3/4 cup creamy peanut butter (212 grams)
1/2 cup salted butter (4 ounces, room temperature)
1 cup packed dark brown sugar (200 grams)
1/2 teaspoon baking soda (3 grams)
1/2 teaspoon baking powder (2 grams)
1 large egg
1 1/2 teaspoons vanilla (6 grams)
1 1/4 cup all-purpose flour (163 grams)
2 cups quartered miniature Reese's peanut butter cups (295 grams)
1/2 cup mini chocolate chips (86 grams)
1/3 cup chocolate chips (for drizzling, optional)

Steps:

  • Preheat the oven to 375ºF.
  • In a stand mixer, beat the peanut butter and butter until well blended.
  • Beat in the sugar, baking powder and baking soda.
  • Then beat in the egg and the vanilla.
  • Add in the flour and mix just until combined.
  • Stir in the peanut butter cups and mini chocolate chips.
  • Scoop a 1 1/2" cookie scoop to scoop cookie dough balls that are 1 1/2" thick (about 58 grams) onto parchment or silicone mat lined cookie sheets.
  • Press down lightly with a glass that has been dipped in sugar. These cookies will not spread much at all, so we press them slightly so they have a nice shape.
  • Bake for 10 minutes. Do not overbake.
  • Allow the cookies to cool on the baking sheet for 3-5 minutes. Then move them to a wire rack to cool completely.
  • If you'd like a chocolate drizzle on top, microwave the chocolate chips in a bowl for 30 seconds. Stir the chocolate chips, then microwave again in 10 second increments, stirring in between each interval, until the chocolate is melted.
  • Use a spoon to drizzle the melted chocolate over the baked cookies.
  • Allow the chocolate drizzle to dry completely and then store the cookies in an airtight container.

Nutrition Facts : Calories 233 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES



Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

  • Cream butter (or shortening), sugars, and vanilla until light and fluffy.
  • Add eggs and beat well.
  • Combine flour and baking soda.
  • Add to batter and mix well.
  • Stir in chips.
  • Place by teaspoon fulls onto ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes.

CHOCOLATE REESES COOKIES



Chocolate Reeses Cookies image

Chocolate peanut butter cookies loaded with peanut butter chips and Reese's peanut butter cups.

Provided by Kara

Categories     Dessert: Cookies

Time 20m

Number Of Ingredients 13

1 cup salted butter, softened to room temperature
3/4 cup peanut butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/3 all purpose flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 1/2 cups peanut butter chips
1 package mini Reese's peanut butter cups, quartered and frozen

Steps:

  • Cream butter, peanut butter, and sugars in a large mixing bowl.
  • Beat in eggs and vanilla.
  • Stir in dry ingredients till well mixed. Gently stir in the chips and frozen Reese's.
  • Drop by spoonfuls onto silpat lined or lightly greased cookie sheets.
  • Bake at 350 for 8-10 minutes.

Nutrition Facts : Calories 227 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

REESE'S CHEWY CHOCOLATE COOKIES



Reese's Chewy Chocolate Cookies image

This is one of my favorite cookies. I believe the recipe is on the back of the Reese's Peanut butter chips bag. I love them and make them every Christmas.

Provided by Old widow

Categories     Drop Cookies

Time 29m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
1 1/4 cups butter, softened
2 eggs
1 2/3 cups peanut butter chips
3/4 cup cocoa
1/2 teaspoon salt
2 cups sugar
2 teaspoons vanilla

Steps:

  • Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.

Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2

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