Reeses Cookies Recipes
AMAZING REESE'S PEANUT BUTTER COOKIES
These are great with a cold glass of milk and a couple more cookies in your mouth. Once you start, it will be hard to stop snacking on these amazing cookies.
Provided by Alyssa Rivers
Time 16m
Number Of Ingredients 11
Steps:
- Preheat Oven to 375. Unwrap the chocolates and have them ready.
- Sift together the flour, salt, and baking soda, set aside.
- Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
- Shape into balls and place in ungreased mini muffin pan.
- Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 136 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
REESE'S COOKIES
These cookies have this name because their taste will remind you of Reese's Peanut Butter Cups. But these cookies are baked. They are unusual cookies in that they do not have any flour.
Provided by Lorraine of AZ
Categories Dessert
Time 20m
Yield 30-36 cookies
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Mix the peanut butter, sugar, and egg together until well blended.
- Form this mixture into one-inch balls and arrange on a greased cookie sheet.
- Press a Hershey's kiss or chocolate star into the top of each cookie, flattening the cookie as you do so. Cracks will appear around the edges of the cookies, but this is all right.
- Bake in your preheated oven for 5 minutes only.
Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 2.4, Cholesterol 9.4, Sodium 49.8, Carbohydrate 14.4, Fiber 0.9, Sugar 12.7, Protein 3.1
REESE'S® COOKIES
Sweet and simple, the Reese's Peanut Butter signature cookie will please any chocolate chip cookie or peanut butter cookie lover in your home. For best results, double this recipe - so you can enjoy some, too!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Stir together flour and baking soda.
- Beat shortening, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 12.4 g, Cholesterol 6.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 34.1 mg, Sugar 8.5 g
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