Reeses Peanut Butter Cup Milkshake Recipes
REESE'S PEANUT BUTTER CUP MILKSHAKE
Super delicious Reese's peanut butter cup milkshake.
Provided by tigger
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, add ice cream, chocolate syrup, peanut butter, vanilla, and almond milk. Pulse on high for 30-45 seconds, or until smooth.
- Pour mixture into a tall glass and garnish top with chopped peanut butter cups.
Nutrition Facts : Calories 645 kcal, Carbohydrate 90 g, Protein 14 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 649 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
REESE'S CUP SHAKE
Make and share this Reese's Cup Shake recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk and peanut butter until mixed and smooth.
- Add ice cream and blend, then stir in Reese's cups or peanuts.
Nutrition Facts :
PEANUT BUTTER CUP CHOCOLATE CUPCAKES
Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth., Fill paper-lined muffin cups half full. Place a peanut butter cup in the center of each cupcake. Cover each with 1 tablespoonful batter. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in peanut butter. Cool, stirring occasionally, to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread over cupcakes; immediately sprinkle with additional peanut butter cups. Let stand until set.
Nutrition Facts : Calories 269 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 220mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
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- Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
- Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
- For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
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