Reeses Peanut Butter Sauce Recipes
PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)
This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!
Provided by lgcoffin
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
- Stir in 1/4 teaspoon vanilla extract.
- Cool to room temperature.
Nutrition Facts : Calories 143.6, Fat 9.4, SaturatedFat 4.7, Cholesterol 11.8, Sodium 60.3, Carbohydrate 10.5, Fiber 1.1, Sugar 8.1, Protein 4.3
PEANUT BUTTER REESE'S POPCORN RECIPE
Steps:
- In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.
- Bring to a rolling boil and remove from heat.
- Mix in vanilla extract.
- Place popped popcorn in a large bowl and pour peanut butter mixture over the top.
- Fold gently until popcorn is evenly coated.
- Spread popcorn in a thick layer on wax paper.
- Sprinkle on Reese's over the popcorn.
- Drizzle melted chocolate chips over the top of the popcorn.
- Let cool before serving.
Nutrition Facts : Calories 368 kcal, Carbohydrate 58 g, Protein 8 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 141 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
REESE'S PEANUT BUTTER CUP FILLING
Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder
Provided by glerkydestiny
Categories Candy
Time 5m
Yield 66 small peanutbutter cup fillings, 66 serving(s)
Number Of Ingredients 4
Steps:
- Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
Nutrition Facts : Calories 24.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.5, Sodium 14.7, Carbohydrate 1.9, Fiber 0.2, Sugar 1.6, Protein 0.7
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