Reuben Quesadillas Recipes

REUBEN QUESADILLAS

Steps:

• In a small bowl, mix salsa and sour cream.
• Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese. Drizzle about 3 tablespoons of the salsa mixture over coleslaw. Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.
• Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.
• Cut quesadillas into wedges. Serve with remaining salsa mixture.

REUBEN QUESADILLAS

Steps:

• Melt a touch of butter in a pan over medium heat.
• Place a tortilla into the pan, swirl it around in the butter, set it aside and repeat with the second tortilla leaving it in the pan.
• Sprinkle half of the cheese on the tortilla followed by the corned beef, sauerkraut, russian dressing, the remaining cheese and finally the other tortilla.
• Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

REUBEN QUESADILLAS

Steps:

• Spread tortillas evenly with Thousand Island dressing. Top 2 tortillas evenly with corned beef, sauerkraut, and cheese; top with remaining 2 tortillas, dressing side down. Heat a large nonstick skillet over medium. Add 1 assembled quesadilla to skillet; cook until browned, about 2 minutes per side. Transfer to a plate. Repeat process with remaining quesadilla. Cut quesadillas into wedges; top with parsley.

REUBEN

Steps:

• Spread butter on one side of each slice of rye bread. Place corned beef, sauerkraut and cheese on one slice of bread and top with other slice. Grill, butter side down, on skillet or griddle until bread is toasted and cheese is melted. Serve with thousand island dressing.

CORNED BEEF REUBEN QUESADILLAS

Steps:

• Preheat griddle or skillet over medium-high heat.
• Spread one side of each tortillas with dressing.
• Layer 1 slice corned beef, 1 slice cheese and 1/4 cup sauerkraut on half of each tortillas.
• Fold tortilla over ingredients, spray skillet with non-stick vegetable spray and grill until cheese is melted and tortilla lightly browned.

REUBEN QUESADILLA

Steps:

• Cook sauerkraut, onions and caraway seed in heavy medium nonstick skillet on medium heat 5 min. or until onions are tender, stirring frequently. Remove from heat.
• Spread tortillas with dressing; top with meat, sauerkraut mixture and cheese. Fold tortillas in half.
• Wipe skillet clean with paper towels. Heat skillet on medium-high heat. Add 1 quesadilla; cook 1 min. on each side or until cheese is melted and quesadilla is evenly browned on both sides. Remove from skillet. Repeat with remaining quesadillas.