Reuben Spread Recipes
HOT REUBEN SPREAD
A luscious warm spread which has all the classic flavors of Reuben. Slow-cook it at ease and serve with toasted bread slices.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h40m
Yield 32
Number Of Ingredients 6
Steps:
- In 1 1/2- to 3-quart slow cooker, mix all ingredients except bread.
- Cover; cook on Low heat setting 1 1/2 to 2 1/2 hours.
- Stir spread before serving. Serve with toasted bread slices.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
REUBEN SPREAD
Make and share this Reuben Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 2h15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
- Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
- Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
Nutrition Facts : Calories 598.3, Fat 49.4, SaturatedFat 27.5, Cholesterol 155.4, Sodium 1605.1, Carbohydrate 13, Fiber 3.5, Sugar 5.5, Protein 27.3
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
CROCK POT REUBEN SPREAD
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.
Provided by Guava Girl
Categories Spreads
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, sour cream& ketchup until smooth.
- Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
- Transfer to a small greased crock pot.
- Cook on Low 3 to 4 hours.
- May also be baked in a covered 1 qt dish for 30 minutes at 375*.
- Serve with crackers or snack rye bread.
Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5
REUBEN DIP
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g
More about "reuben spread recipes"
REUBEN SPREAD | BETTER HOMES & GARDENS
2011-06-14 In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway …
From bhg.com
4.5/5 (15)Calories 157 per servingTotal Time 2 hrs 45 mins
From bhg.com
4.5/5 (15)Calories 157 per servingTotal Time 2 hrs 45 mins
- In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.
- Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.
WARM REUBEN SPREAD RECIPE | MYRECIPES
Step 2. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Step 3. SPREAD onto bottom of 9-inch pie plate or shallow dish. Step 4. BAKE 20 min. or until heated through. Serve warm with crackers. Step 5. USE YOUR MICROWAVEInstead of baking the prepared spread, microwave it instead.
From myrecipes.com
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I found a slow cooker recipe for Reuben Spread in one of my cookbooks and decided to give it a try. Since I was already using my slow cooker for another meal, I made this dip on the stove top. Ingredients: 2.5 cups of small cubed corned beef; 16oz of sauerkraut, rinsed and well-drained; 8oz shredded swiss cheese; 8 oz shredded cheddar cheese; 1 ...
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Reuben Pull Bread - Taste and Tell hot www.tasteandtellblog.com. Put the loaf of bread on a baking sheet, and carefully pulling apart the cubes, stuff the mixture into the crevices, distributing the mixture evenly over the whole loaf. Place the loaf in the oven, and bake until the cheese is melted and bubbly, 10-12 minutes.
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Instructions. Preheat the oven to 400°F/200°C. Grease an oven-safe dish with butter or spray with cooking spray. Coat a pie plate or oven-safe skillet with non-stick spray. In a large mixing bowl, combine the cream cheese, corned beef, Swiss cheese, sauerkraut, Greek yogurt, and Thousand Island salad dressing and mix well.
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