RHUBARB JELLY
I help help my husband with the pouring and skimming for this jelly-my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. -Jean Coleman, Ottawa, Ontario
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 4
Steps:
- Grind the rhubarb in a food processor or grinder. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place rhubarb in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 3-1/2 cups. Pour juice into a Dutch oven; add sugar and, if desired, food coloring. , Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; let stand a few minutes. Skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with hot water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
SURE.JELL RHUBARB JELLY RECIPE
Create something deliciously sweet with this SURE-JELL Rhubarb Jelly Recipe from My Food and Family. Our rhubarb jelly recipe is perfectly spreadable!
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes 5 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Trim rhubarb; cut into 1-inch pieces. (Do not peel.) Put through food chopper, using finest blade. Or grind, in batches, in food processor or electric blender. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared rhubarb into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY-RHUBARB JAM
I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used fresh ripe and home-grown strawberries and rhubarb to make my jam with.
Provided by Carla Bruss
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h40m
Yield 192
Number Of Ingredients 7
Steps:
- Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute. Skim off any foam that forms.
- Sterilize the jars and lids in boiling water for at least 5 minutes. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. To help the jam set, don't move or touch the jars until cooled. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.8 g, Fiber 0.1 g, Sodium 0.2 mg, Sugar 10.6 g
GRANDMA'S RHUBARB JELLY
So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb.
Provided by Bitter Moon
Categories Jellies
Time 25m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
- Cut candy orange slices (gumdrop type) into rhubarb.
- add lemon and cook slowly--stirring frequently--till thick.
- Pour into jelly jars.
- Grated lemon peel can also be used to enhance flavor.
Nutrition Facts : Calories 44.3, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 10.3, Fiber 3.4, Sugar 2.6, Protein 1.7
RHUBARB JELLY
Make and share this Rhubarb Jelly recipe from Food.com.
Provided by MummaKat
Categories Jellies
Time 40m
Yield 6 250 mL jam jars
Number Of Ingredients 5
Steps:
- prepare juice by placing rhubarb and water in a large stainless steel saucepan on high heat.
- bring to a boil then simmer for 5 minutes, then remove from heat.
- pour through a strainer lined with cheesecloth, then tie up the rhubarb pulp into a "bag" and hang to drip overnight.
- clean jars, lids and rings in hot, soapy water. put jars in cannng kettle and bring to a boil. put lids and rings in a bowl of very hot water.
- measure juice. you should have 850 mL, if not add water to reach desired amount.
- combine juice and sugar in a large stainless steel saucepan, mixing well.
- add butter, to reduce foaming.
- bring juice and sugar to a full rolling boil over high heat.
- add liquid pectin, squeezing pouches until totally empty.
- continue to boil for 1 full minute, then remove from heat.
- skim foam from jelly.
- pour into 250 mL jars to 1 cm from rim, wipe tops if necessary.
- seal with lid, tighten ring fingertip tight.
- bring canning kettle back to a boil, process for 10 minutes.
- remove from water and place on a towel to stand for 24 hours. Enjoy!
More about "rhubarb pepper jelly recipes"
RHUBARB PEPPER JELLY FOR PENTECOST - JERUSALEM GREER
From jerusalemgreer.com
Estimated Reading Time 5 mins
MY FAVORITE HOT PEPPER JELLY RECIPES - THE VIEW FROM …
From theviewfromgreatisland.com
RHUBARB JAM RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
RED BELL PEPPER JELLY | RICARDO
From ricardocuisine.com
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
HOT JALAPENO RHUBARB JAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
RHUBARB JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RHUBARB …
From bernardin.ca
TRADITIONAL NEWFOUNDLAND RHUBARB RELISH - BONITA'S …
From bonitaskitchen.com
LOW CARB RHUBARB JAM - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
RHUBARB HABANERO JELLY : SERVED WITH ICE : CHEESE TRAY …
From servedwithice.com
Category Appetizer, Canning, RecipesPublished 2020-10-18Total Time 50 mins
RHUBARB JELLY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Published 2020-05-25Category PreservingCalories 64 per serving
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
RHUBARB JALAPENO JELLY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOT PEPPER JELLY RECIPE (FOR CANNING) • HEARTBEET KITCHEN
From heartbeetkitchen.com
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN) - FUSS FREE FLAVOURS
From fussfreeflavours.com
HOW TO MAKE RHUBARB JELLY - GREAT BRITISH CHEFS
From greatbritishchefs.com
RED PEPPER JELLY - HOMEMADE RED PEPPER JELLY AND APPETIZER RECIPE!
From inspiredbycharm.com
SPICY RHUBARB JAM TURNIPS 2 TANGERINES
From turnips2tangerines.com
RHUBARB RED PEPPER JELLY RECIPE - YOUTUBE | RED PEPPER JELLY …
From pinterest.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
HOT PEPPER RHUBARB JAM - CLOVERS GARDEN TIPS
From blog.cloversgarden.com
HOW TO MAKE RHUBARB JAM & RHUBARB JELLY - KITCHEN PARADE
From kitchenparade.com
RHUBARB JELLY - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
From pomonapectin.com
RHUBARB JALAPEñO JAM | PEPPER JELLY, RECIPE USING LEMONS, …
From pinterest.ca
RHUBARB RED PEPPER JELLY RECIPE - YOUTUBE
From youtube.com
EASY RHUBARB JAM WITH NO PECTIN - COMFORT & PEASANT
From comfortandpeasant.com
21 JELLY RECIPES WE CAN’T GET ENOUGH OF
From tasteofhome.com
RHUBARB JALAPENO JELLY RECIPES - FOOD NEWS
From foodnewsnews.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY | ALLRECIPES
From allrecipes.com
RHUBARB PEPPER JELLY – THE GOURMET PANTRY
From gourmetpantry.ca
STRAWBERRY RHUBARB JAM WITH JELLO RECIPE - JUST 3 INGREDIENTS!
From hereinthecatskills.com
RASPBERRY JALAPENO JAM WITHOUT PECTIN - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
STRAWBERRY RHUBARB JAM (SMALLISH-BATCH, LOWER-SUGAR) - UMAMI GIRL
From umamigirl.com
STRAWBERRY RHUBARB JELLY - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
STRAWBERRY RHUBARB JAM RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
RHUBARB PEPPER JELLY | ETSY CANADA
From etsy.com
RHUBARB JAM CANNING RECIPES TO STOCK YOUR PANTRY
From anoffgridlife.com
RHUBARB JELLY RECIPE - RECIPETIPS.COM
From recipetips.com
HOW TO MAKE RHUBARB JAM – WITH AND WITHOUT PECTIN
From farmhouseandblooms.com
EASY PEPPER JELLY RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
RHUBARB JELLY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love