Rhubarbcustardcake Recipes
RHUBARB CUSTARD CAKE
Make and share this Rhubarb Custard Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
- Set aside.
- Prepare yellow cake mix according to package directions.
- Pour batter in 9 x 13-inch pan.
- Sprinkle rhubarb mixture on top.
- Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
- Bake at 350° about 1 hour.
- Cake will rise to top and sauce will form on the bottom.
RHUBARB CUSTARD CAKE
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 269mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB CAKE I
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Barb Oke
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
- In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
- Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
- Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 41.1 g, Cholesterol 31.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 179.2 mg, Sugar 29.4 g
RHUBARB CRUMB CAKE
When tart, juicy rhubarb teams up with an orange-scented cake, dessert nirvana is achieved. The stalks offer jammy brightness and a rosy hue, and a crunchy brown-sugar crumble is its crowning glory. Cozy each slice up to a spoonful of whipped cream infused with the reserved rhubarb syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss rhubarb with 1/4 cup sugar. Let stand, tossing occasionally, until sugar dissolves, about 30 minutes. To make streusel, stir together 1/2 cup flour, brown sugar, and 1/4 teaspoon salt. Using your fingers, cut in cold butter until medium clumps form. Press mixture into bottom of bowl; refrigerate until ready to use, at least 20 minutes.
- Butter a 9-inch round cake pan and line bottom with parchment; butter parchment. Dust pan with flour; tap out excess. Whisk together baking powder and remaining 1 1/4 cups flour and 1/2 teaspoon salt. In another bowl, stir together room-temperature butter and remaining 3/4 cup sugar. Whisk in eggs, one at a time. Fold in half of flour mixture, then sour cream and zest. Stir in remaining flour mixture just to combine. Spread batter in bottom of prepared pan.
- Break streusel into large pieces; sprinkle half over batter. Strain rhubarb (reserving syrup); scatter over batter, then top with rest of streusel. Bake until cake pulls away from sides of pan and a tester inserted in center comes out clean, 40 to 45 minutes. Let cool 20 minutes. Invert onto a wire rack; let cool completely. Whip cream to soft peaks; sweeten to taste with syrup. Whisk until soft peaks return and serve with cake.
RHUBARB CUSTARD CAKE
Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer.
Provided by Holly Lyman
Categories Dessert
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
- Dump the chopped rhubarb on top of the cake batter.
- Sprinkle the sugar on the top of the rhubarb.
- Pour the heavy cream over the sugar.
- Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.
RHUBARB CUSTARD CAKE
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Spring Cake Rhubarb Quick & Easy Sour Cream Rum
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour pan. Whisk baking powder, salt, and 1 cup all-purpose flour in a medium bowl. Whisk eggs, egg yolk, and 1 1/2 cups sugar in a large bowl until very pale and thick, about 1 minute. Whisk in melted butter, sour cream, rum, and lemon zest. Add dry ingredients and fold in until batter is smooth; scrape into prepared pan.
- Arrange rhubarb in tight rows over batter, trimming to fit. Don't press fruit into batter-just place over top and let it rest on the surface. Sprinkle with more sugar and bake until cake is golden on top and browned around the sides, 45-55 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Slide a knife around sides of cake to loosen and unmold. Slide directly onto rack and let cool completely.
- Do Ahead
- Cake can be baked 1 day ahead. Store tightly wrapped at room temperature.
RHUBARB & CUSTARD CAKE
This recipe tastes even better with homegrown rhubarb
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 1h20m
Number Of Ingredients 9
Steps:
- Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Butter and line a 23cm loose-bottomed or springform cake tin. Heat oven to 180C/fan 160C/gas 4.
- Reserve 3 tbsp of the custard in a bowl. Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. It's ready when a skewer inserted into the middle comes out clean. Cool in the tin, then dredge with icing sugar when cool.
Nutrition Facts : Calories 278 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "rhubarbcustardcake recipes"
RHUBARB CUSTARD CAKE – EAT, LITTLE BIRD
2019-03-19 Preheat the oven to 180°C ( 350°F) (without fan). Cream the butter and sugar until it is light and fluffy. Beat in one egg at a time, together with a …
From eatlittlebird.com
5/5 (6)Total Time 2 hrsCategory CakesCalories 442 per serving
From eatlittlebird.com
5/5 (6)Total Time 2 hrsCategory CakesCalories 442 per serving
RHUBARB MAGIC CUSTARD CAKE - THE KITCHEN MCCABE
2015-06-01 *The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well. Serves: 1 8" cake serving 8-12. Ingredients. 2 …
From thekitchenmccabe.com
Estimated Reading Time 3 mins
From thekitchenmccabe.com
Estimated Reading Time 3 mins
RHUBARB CUSTARD CAKE | READER'S DIGEST CANADA
2021-01-05 Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired.
From readersdigest.ca
Servings 15Estimated Reading Time 50 secsCategory CakesTotal Time 10 mins
From readersdigest.ca
Servings 15Estimated Reading Time 50 secsCategory CakesTotal Time 10 mins
AMAZING RHUBARB DUMP CAKE - SUNDAY SUPPER MOVEMENT
2022-05-23 Preheat oven to 350 degrees F. Grease a 9×13 baking dish. Add the sliced rhubarb to the baking dish and spread to cover the bottom of the dish. Pour the granulated sugar over the top of the sliced rhubarb. Next, spread the box yellow cake mix over the top of the rhubarb and sugar. Pour the water over the cake mix.
From sundaysuppermovement.com
From sundaysuppermovement.com
RHUBARB AND CUSTARD CAKE | EASY STEP BY STEP PICTURE RECIPE
2022-02-03 Put all the cake ingredients in an electric stand mixer and beat until smooth. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Remove from the tins, peel off the baking paper and cool completely on a wire rack.
From kitchenmason.com
From kitchenmason.com
MONETTE’S RHUBARB CAKE | RICARDO
Preheat the oven to 180 ºC (350 ºF). Butter a 20-cm (8-inch) springform pan. In a bowl, beat the butter, egg, brown sugar and vanilla with an electric mixer until the mixture is smooth. In another bowl, combine the flour, baking soda and salt. Add to the previous mixture alternately with the buttermilk. Add the rhubarb and combine with a ...
From ricardocuisine.com
From ricardocuisine.com
RHUBARB CUSTARD CAKE | FOOD TO LOVE
2015-09-18 Preheat oven to 190°C. Grease and line a 20 x 20cm cake tin with baking paper. 2. Separate the eggs into two mixing bowls. Beat the egg yolks and sugar until pale. 3. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. 4.
From foodtolove.co.nz
From foodtolove.co.nz
RECIPES: THESE DESSERTS SHOWCASE SUMMER’S EARLY BOUNTY — FROM …
11 hours ago About 5 ripe apricots (13 ounces), pitted. 1 cup sugar. 2 large egg yolks. 3/4 cup heavy whipping cream. 2 tablespoons all-purpose flour. Pinch of salt
From dailynews.com
From dailynews.com
RHUBARB CUSTARD CAKE WITH LEMON & RUM | ALEXANDRA'S KITCHEN
2019-05-10 Whisk the baking powder, salt, and 1 cup all-purpose flour in a medium bowl. Whisk the eggs, egg yolk, and 1½ cups sugar in a large bowl until very pale and thick, about 1 minute. Whisk melted butter, sour cream, rum, and lemon zest in a small bowl. Whisk butter mixture into egg mixture just to combine.
From alexandracooks.com
From alexandracooks.com
10 RHUBARB CAKE RECIPES TO TRY | ALLRECIPES
2020-12-29 Sour Cream Rhubarb Coffee Cake. This is an 'any time of day' cake that my mom used to make," says recipe creator dcshoffman. "Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle.
From allrecipes.com
From allrecipes.com
RHUBARB CAKE RECIPES: 17 OF THE BEST TREATS TO TRY THIS …
2022-05-02 Strawberry-Rhubarb Upside-Down Cake. I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana.
From tasteofhome.com
From tasteofhome.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
Rhubarb & custard cake. A star rating of 4.7 out of 5. 250 ratings. This recipe tastes even better with homegrown rhubarb. Rhubarb spice cake. A star rating of 4.2 out of 5. 48 ratings. Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard. Rhubarb & elderflower cake. A star …
From bbcgoodfood.com
From bbcgoodfood.com
RHUBARB BATTER CAKE RECIPE WITH FRESH RHUBARB - THESE OLD …
2021-05-20 Preheat oven to 375 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray. Mix diced rhubarb with cornstarch; arrange in the bottom of the prepared dish. Cream sugar and butter; add milk and dry ingredients alternately until the cake batter forms. Spread the cake batter so that it covers all the rhubarb up to the edge of the dish.
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
2020-06-04 Mix the white sugar and cinnamon in a small bowl and mix well. Sprinkle over the batter until cake is entirely covered. Shake the pan from side to side to evenly distribute the sugar if necessary. Bake at 350º F for 40 minutes (or until knife comes out clean). Remove from oven and allow to cool a little before serving.
From happyhooligans.ca
From happyhooligans.ca
RHUBARB CAKE - I AM BAKER
2021-07-23 To get started making rhubarb cake, spray a 9×13-inch baking dish with nonstick cooking spray and preheat the oven to 350°F. In a large bowl, whisk together the brown sugar, vegetable oil, eggs, buttermilk, salt, baking soda, and vanilla. Next, stir in the flour. Finally, fold in the diced rhubarb.
From iambaker.net
From iambaker.net
54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
2022-06-13 Get the full recipe for Honey Rhubarb Iced Tea (recipe) Strawberry Rhubarb Cobbler with Honey Butter Biscuits. The perfect balance of sweet and sour topped with easy homemade honey butter biscuits in this springtime favorite Strawberry Rhubarb Cobbler. Get the full recipe for Strawberry Rhubarb Cobbler with Honey Butter Biscuits. Rhubarb Raspberry …
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
EASY RHUBARB CAKE - BLESSED BEYOND CRAZY
The recipe calls for one yellow cake mix (or a white cake mix would work too), rhubarb, sugar, salt, and heavy whipping cream. First, start by cleaning and cutting stocks of rhubarb into small chunks. (You’ll need 3 cups of chopped rhubarb.) Next, gently toss the rhubarb with granulated sugar and a dash of salt. Stir until all the chunks are well coated, then set the bowl aside. Now …
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
RHUBARB CUSTARD KUCHEN - ONE HOMELY HOUSE
Preheat oven to 350 degrees F. Prepare crust: mix together flour, sugar, and salt in a medium mixing bowl. Cut in butter with a pastry blender or fork until the mixture resembles fine crumbs. Pat crust mixture into the bottom and sides of an 11×7" pan. Crust should come at least 1" up the sides of the pan.
From onehomelyhouse.com
From onehomelyhouse.com
RHUBARB AND CUSTARD CAKE - COUNTRY LIVING
2017-01-04 Directions. Heat the oven to 180°C (160°C fan oven) gas mark 4. Grease and line a 23cm spring-form round cake tin with baking parchment. Now make the topping. In a pan set over a low heat, melt the butter, then stir in the sugar and cardamom. Add the rhubarb, stir to coat in the butter and stew for 2–3 minutes. Set aside to infuse.
From countryliving.com
From countryliving.com
RHUBARB CUSTARD CAKE RECIPE | MEL'S KITCHEN CAFE
2020-07-14 Bake the cake for 45-55 minutes until browned and puffed around the edges. The center may still be slightly soft set but it shouldn’t be wet batter. Add additional time, if needed. Let the cake cool for 10 minutes (or completely) before slicing into pieces. Serve with a dollop of whipped cream or a scoop of ice cream.
From melskitchencafe.com
From melskitchencafe.com
OLD-FASHIONED RHUBARB PUDDING CAKE - SEASONS AND SUPPERS
2019-06-04 Set some water to boil for adding later in step 3. Cover the bottom of an 8 or 9 inch square pan with the diced rhubarb. In a medium bowl, mix together 1/2 - 3/4 cup sugar (depending on how sweet you like it or the sweetness of the fruit you are using), the butter, baking powder, salt, vanilla, milk and flour together.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RHUBARB PUDDING CAKE (PLUS 9 MORE YUMMY RHUBARB RECIPES)
2019-01-13 Mix 3/4 cup sugar, butter, baking powder, salt, extracts, milk and flour together. Add a little more milk if it is too thick to pour; pour over fruit. Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water over the top.
From commonsensehome.com
From commonsensehome.com
RHUBARB CUSTARD CAKE RECIPE | BON APPéTIT
2018-03-26 Step 1. Preheat oven to 350°. Butter and flour pan. Whisk baking powder, salt, and 1 cup all-purpose flour in a medium bowl. Whisk eggs, egg yolk, and 1½ cups sugar in a large bowl until very ...
From bonappetit.com
From bonappetit.com
DELICIOUS RHUBARB CUSTARD CAKE ⋆ANNE'S KITCHEN
2021-05-10 Rhubarb Custard Cake. Preheat the oven to 170°C fan. Prepare the cake by mixing the butter with the sugar and vanilla sugar until pale. Add the egg and whisk until well incorporated. In a separate bowl, mix the flour with a pinch of salt and the baking powder. Add to the butter mix and mix until you get an even batter.
From anneskitchen.lu
From anneskitchen.lu
EASY RHUBARB CUSTARD CAKE - THE CREATIVE BITE
2020-05-12 Instructions. Preheat oven to 350 °. Prepare yellow cake mix as directed. Pour in a greased 9x13 pan. Sprinkle chopped rhubarb and sugar evenly over the cake mix. Pour heavy cream over everything. Bake at 350° for 60-70 minutes. Serve cake warm topped with whipped cream and store leftovers in the refrigerator.
From thecreativebite.com
From thecreativebite.com
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
2020-03-31 Step 1: Mix up your topping ingredients, dry ingredients and prep your rhubarb. Step 2/3: Beat together the butter, sugars, egg and vanilla. Step 3/4: Add the flour mixture and the buttermilk (or milk) and mix until well combined. Step 5: Fold in the rhubarb (tossed in 1 Tbsp of the flour mixture) Step 6: Spoon into prepared 8x8-inch baking pan. Step 7: Sprinkle topping …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RHUBARB CUSTARD CAKE | VINTAGE MIXER
2016-06-21 Preheat the oven to 350°F. Grease a 9×13" baking dish. Set aside. In a small bowl, whisk together the flour, baking powder, and salt. Set aside. Separate the egg yolks from the whites into two separate bowls. Set aside. In a large bowl, beat together the egg yolks and ¾ cup sugar until very pale yellow in color.
From thevintagemixer.com
From thevintagemixer.com
RHUBARB DREAM CAKE RECIPE WITH 3 LAYERS - THESE OLD COOKBOOKS
2020-05-27 How to Make Rhubarb Dream Bars. Prepare crust by combining flour, powdered sugar and softened butter; spread into the bottom of a 13 x 9 inch baking dish. Bake at 350 degrees F for 10 to 15 minutes or until lightly browned. Meanwhile, beat eggs, sugar, flour and salt until smooth; stir in diced rhubarb.
From theseoldcookbooks.com
From theseoldcookbooks.com
STRAWBERRY RHUBARB CAKE - BAREFEET IN THE KITCHEN
2020-08-21 Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip or shorten this step.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
RHUBARB STREUSEL CAKE - THE BUSY BAKER
2016-05-11 Add in the melted butter and mix everything together with a fork until the mixture becomes crumbly. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Bake the cake at 350 degrees Fahrenheit for 47-50 minutes.
From thebusybaker.ca
From thebusybaker.ca
RHUBARB AND CUSTARD CRUMBLE CAKE | ONLY CRUMBS REMAIN
2019-04-18 Sift the flour and baking powder into the bowl and mix to form a soft dough. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Butter a 25cm (10in) Springclip pan and then dust with flour. Take about ⅓ of the dough, wrap and pop …
From onlycrumbsremain.com
From onlycrumbsremain.com
RHUBARB CUSTARD CAKE | NEIGHBORFOOD
2019-06-18 Preheat the oven to 350 degrees. Grease and lightly flour a 9 x 13 inch cake pan. Place the rhubarb in a bowl and sprinkle sugar over top. Allow to sit while you prepare the other ingredients. Prepare the cake mix according to package instructions then pour the …
From neighborfoodblog.com
From neighborfoodblog.com
RHUBARB CUSTARD CAKE · MY THREE SEASONS
2019-06-04 Recipe Steps. First off, prep your springform pan (1) and preheat the oven. Next, mix together the dry ingredients (2). In a separate bowl, combine the wet ingredients (3). Then, combine the wet and dry ingredients together (4). Chill the batter for about 10 minutes to firm it up.
From mythreeseasons.com
From mythreeseasons.com
A RHUBARB CUSTARD CAKE SOMEWHERE BETWEEN PUDDING AND HEAVEN
2018-03-26 Set that powdery bowl aside, and dump 2 eggs plus 1 egg yolk into another bowl. It’s important to really whisk the eggs into an airy, frothy state because that will hold up the rhubarb later on ...
From bonappetit.com
From bonappetit.com
RHUBARB AND CUSTARD LAYER CAKE - DELICIOUS. MAGAZINE
Method. Heat the oven to 180°C/160°C fan/gas 4. Beat the butter, sugar and vanilla extract in a large mixing bowl until pale and fluffy. Add the eggs, one at a time, beating well between each addition. Fold in the flour with a pinch of salt, adding 3-4 tbsp milk, as needed, to form a smooth batter. Divide the batter between the cake tins and ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RHUBARB & CUSTARD CAKE | BAKING MAD
Step 11: Rhubarb Filling. Mix the cornflour and water together in a small bowl with a fork. Step 12: Chop the rhubarb into medium-sized pieces and place in a large saucepan with the orange zest and juice, sugar, cornflour mixture and another tablespoon of water. Place over a medium heat and bring to the boil. Step 13:
From bakingmad.com
From bakingmad.com
RHUBARB CUSTARD CAKE RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350º F. Grease or spray pan. Make cake mix according to package directions, except add 1 teaspoon of vanilla to the cake batter. Pour batter into prepared pan. Cover batter with 4 cups of chopped rhubarb. Mix sugar and cinnamon together and sprinkle over the top of the rhubarb. Pour the pint of whipping cream on top.
From recipetips.com
From recipetips.com
RHUBARB CAKE - BETTER HOMES & GARDENS
Directions. Step 1. Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan. In a large bowl beat 1/2 cup butter with a mixer on medium 30 seconds. Add brown sugar and salt. Beat until light and fluffy, scraping bowl as needed. Beat in eggs and vanilla. In a small bowl combine buttermilk and baking soda.
From bhg.com
From bhg.com
RHUBARB CRUMB CAKE - BAKES BY BROWN SUGAR
2020-05-03 Cake. Preheat the oven to 350 degrees F. For the cake, combine the all-purpose flour, whole wheat flour, salt, baking powder and ground ginger. Whisk together. Place the brown sugar, butter, and vanilla In the bowl of a stand the mixer …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
RHUBARB CUSTARD UPSIDE DOWN CAKE • DAIRY CARRIE
2013-07-13 Preheat oven to 350°. Mix cake mix, eggs, butter and liquid in a bowl until well incorporated. Pour cake batter into buttered 9×13 pan. Top with chopped rhubarb pieces. Slowly pour cream over the top of the cake. Bake for 25-27 minutes or until knife inserted part way comes out clean. Allow cake to cool completely before serving.
From dairycarrie.com
From dairycarrie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love