OVEN ROASTED RIB-EYE STEAK
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Provided by petlover
Categories Roast Beef
Time 55m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
REVERSE SEARED RIBEYE
Provided by Jeff Mauro, host of Sandwich King
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 225 degrees F.
- Season all sides of the rib-eyes liberally with salt and pepper. Place on wire rack-lined baking sheet. Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for medium rare and 125 for medium, 1 1/2 to 2 hours. When the rib-eyes come out of the oven, tent loosely with aluminum foil while preheating the skillet.
- Heat a cast-iron skillet over medium-high heat. Add the oil, then sear the steaks on the first side for about a minute. Flip the steaks and add the butter to the skillet. Once the butter has melted, continue to cook the steaks, continuously basting with the melted butter, until seared on the second side, about 45 seconds. Sear the fat cap as well to crisp up, 30 seconds to 1 minute.
- Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method.
PAN-SEARED RIB-EYE
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Time 15m
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
RIBEYE STEAK IN THE OVEN
Easy, oven cooked ribeye steak! A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop with a drizzle of buttery pan juices.
Provided by Pat Nyswonger
Categories Main Dish
Time 13m
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F Turn on your stove fan/vent
- Set a 10-inch cast iron skillet on the stovetop over high and heat for 5 minutes.
- Pat both sides of the steaks with paper towels to remove moisture.
- Brush the steaks lightly with oil and season generously with salt and pepper.
- Place steaks in skillet and sear for 30 seconds, using tongs or a meat flipper turn the steaks over and add the thyme sprigs. Do not sear after flipping but immediately transfer the skillet to the oven for 5 to 6 minutes.
- Return the skillet to the stovetop set over low heat. Turn steaks and top each with a tablespoon of butter. Tilt the skillet while spooning melted butter over the steaks for 2-3 minutes. Check for doneness with an instant read thermometer and remove from the skillet when they reach your desired doneness.
- Allow the steaks to rest for 5 minutes
- To serve, drizzle the steaks with the brown butter remaining in the skillet.
Nutrition Facts : Calories 697 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 52 grams fat, Fiber 0 grams fiber, Protein 56 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 8 ounces, Sodium 251 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
More about "rib eye steak in the oven recipes"
HOW TO COOK RIBEYE STEAK IN THE OVEN - FOOD52
From food52.com
Reviews 20Servings 3Cuisine AmericanCategory Dinner
4 WAYS TO COOK RIBEYE STEAK IN THE OVEN - WIKIHOW
From wikihow.com
83% (47)Views 89KEstimated Reading Time 7 minsPublished 2017-06-15
- Place the skillet over high heat. Once you take the skillet out of the oven, you need to keep the heat going. Make sure the burner is hot before you take the skillet out.
- Sear the steak. Let it sear for 30 seconds on one side. Flip the steak, and sear it for 30 seconds on the other side. If the steak is especially thick, make sure to turn it on an edge with tongues for 30 seconds, too, so you sear the extra fat there.
- Finish the steak in the oven. Once you've seared both sides, the steak goes back in the oven. Turn the oven to 500 degrees Fahrenheit (260 degrees Celsius).
- Rest the ribeye. After you pull the steak out of the oven, take it out of the pan. Give it a light cover of foil, and let it sit for 2 to 5 minutes. After the resting period, cut into the steak, and serve it.
HOW TO MAKE RIBEYE STEAK IN THE OVEN (THIS IS THE BEST RECIPE!!)
From dealiciousmom.com
Estimated Reading Time 5 mins
HOW TO COOK A RIB STEAK - THERESCIPES.INFO
From therecipes.info
HOW TO COOK A RIBEYE STEAK ON THE STOVE: DELICIOUS RECIPE!
From hotsalty.com
PERFECT, EASY RIBEYE STEAK RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO COOK RIBEYE STEAK IN OVEN AND PAN FRIED RECIPE
From spinachtiger.com
PERFECT PAN-SEARED RIBEYE STEAKS RECIPE | ALTON BROWN
From altonbrown.com
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT BRITISH CHEFS
From greatbritishchefs.com
BROILED RIBEYE STEAK (EASY PERFECTLY COOKED STEAK)
From bakeitwithlove.com
HOW TO COOK TOMAHAWK RIBEYE IN THE OVEN | STEAK UNIVERSITY
From mychicagosteak.com
HOW TO COOK RIBEYE STEAK IN THE OVEN - LENA'S KITCHEN
From lenaskitchenblog.com
HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN-STEAK RECIPE
From delish.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK RIBEYE STEAK PERFECTLY BEST RECIPES
From findrecipes.info
COOKING RIB STEAK IN OVEN BEST RECIPES
From findrecipes.info
BEST WAY TO COOK RIBEYE STEAK BEST RECIPES
From findrecipes.info
PAN-SEARED RIBEYE STEAK RECIPE
From certifiedangusbeef.com
RIB EYE STEAK IN OVEN BEST RECIPES
From findrecipes.info
KETO RIBEYE STEAK WITH ROASTED VEGETABLES - RECIPE - DIET DOCTOR
From dietdoctor.com
HOW TO MAKE A BAKED RIB EYE STEAK RECIPE IN THE OVEN
From amazinghamburger.com
OVEN RIBEYE STEAK - AMANDA COOKS & STYLES
From amandacooksandstyles.com
HOW TO COOK A RIB-EYE STEAK | RACHAEL RAY SHOW
From rachaelrayshow.com
RIBEYE STEAK RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CAST-IRON BONELESS RIBEYE STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COOKING RIBEYE STEAK IN WOOD FIRED OVEN – FORNO PIOMBO
From fornopiombo.com
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
| LIVESTRONG
HOW TO COOK BONE-IN RIBEYE IN THE OVEN - DINEMALAYSIA.COM
From dinemalaysia.com
OVEN RIBEYE RECIPE - FLAVORITE
From flavorite.net
QUICK ANSWER: HOW TO COOK A RIBEYE STEAK IN A CONVECTION OVEN
From montalvospirit.com
PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK JUICY STEAKS IN THE OVEN - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST BAKED RIBEYE STEAK RECIPES | YUMMLY
From yummly.com
RIB-EYE STEAK RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY RIBEYE STEAK …
From masterclass.com
HOW TO COOK A TOMAHAWK STEAK IN THE OVEN - BLOGCHEF.NET
From blogchef.net
HOW TO COOK RIBEYE STEAK IN OVEN WITHOUT A CAST IRON SKILLET?
From missvickie.com
GARLIC BUTTER RIBEYE STEAK AND SHRIMP - LENA'S KITCHEN
From lenaskitchenblog.com
RECIPE BROILED STEAK IN OVEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN-GRILLED RIBEYE STEAK – CULINARY ORACLE
From culinaryoracle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love