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Rice With Lentils And Dates

Main Recipe

RICE WITH LENTILS AND DATES

from the new book of middle eastern food, posted for zwt iii, north africa and the middle east.



rice with lentils and dates image

Time: 140 minutes

Number Of Ingredients: 12

Ingredients: basmati rice,butter,onion,lamb,salt and pepper,cinnamon,allspice,lentils,saffron,raisins,pitted dates,blanched almond

Steps:

  1. wash and drain rice
  2. heat 2 t butter and fry the onion till golden
  3. add the meat and saut stirring and turning the pieces till browned all over
  4. cover with water , add salt and pepper , cinnamon and allspice and simmer for 1 hour
  5. or till meat is tender and most of water absorbed
  6. boil the lentils in water for about 20 minutes till done , adding salt when they begin to soften , drain
  7. now boil the rice in a pan for 10 minutes till not quite tender and still a little underdone
  8. drain the rice
  9. melt 2 t butter in bottom of pan , then stir in 2 t of the saffron water and about a third of the rice
  10. spread half the meat on top , then sprinkle on half the lentils , raisins , dates and almonds if using
  11. cover with a layer of rice and remaining meat , lentils , raisins and dates and finish with the rice that is left
  12. melt the remaining butter , stir in the remaining saffron water and pour all over
  13. cook covered on very low heat for 20-30 minutes
    time-to-make     course     main-ingredient     cuisine     preparation     main-dish     beans     rice     asian     middle-eastern     easy     dietary     low-sodium     lentils     low-in-something     meat     pasta-rice-and-grains     4-hours-or-less

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