Rice Cake Diet Plan Recipes
10-MINUTE RICE CAKES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g
RICE CAKE
A delicious moist sponge cake- perfect spread with butter!
Provided by anya19
Time 1h20m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Preheat oven to 170C/fan 150C
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
- Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
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- Greek Yogurt + Blueberries. I personally love Greek yogurt, and I can’t imagine my diet without it. In my 28-day meal plan Burn Baby Burn, you’ll find it a lot, paired with both sweet and sour combos.
- Peanut Butter + Green Apple + Cinnamon. I just LOVE the taste of peanut butter and fresh green apple. If you read my article What I Eat In A Day To Stay Fit, you already know that this combo is my all-time favorite healthy snacks.
- Almond Butter + Strawberries. Almond butter is my favorite nut butter out there. However, if you don’t like it for some reason, you can change it with any other nut butter you prefer better.
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- Avocado. Pair avocado with a drizzle of olive oil or a sprinkle of sea salt in place of the ever-popular avocado toast. Or, make some guacamole and use that as your topper.
- Cucumbers. Cucumber, cream cheese, and dill is a perfect trio. Try it with hummus for a dairy-free option. Add cracked red pepper to pack a punch.
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