Rice Cooker Cajun Rice Ala Justin Wilson Recipes

CAJUN RICE RECIPE

Cajun Rice recipe image

a flavorful rice with cajun spices made in the rice cooker

Provided by Ashlee Marie

Time 1h45m

Number Of Ingredients 10

Ingredients

1/4 C butter
1 C onion (chopped)
1/2 C bell pepper (diced)
1/4 C celery (diced)
1 tsp garlic (minced)
1-1/2 C long grain rice
1/2 tsp Cajun or Creole seasoning
Pinch kosher salt
1/4 tsp freshly cracked black pepper
3 C chicken broth

Steps:

Place the butter and veggies in the rice cooker and press cook
After about 10 mins the butter will be melted and the onions will start to turn opaque.
add everything else, stir and restart the rice cooker, it will take a little longer than a normal batch
When the timer goes off stir the rice, close the lid and let it sit another 10 mins
Melt the butter over the stove and saute the vegetables.
Cook until the onions are opaque.
Add everything else, stir and bring to a boil
Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check at 16 and see, it could take up to 20)

Nutrition Facts : Calories 97 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 336 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RICE COOKER CAJUN RICE ALA JUSTIN WILSON

Rice Cooker Cajun Rice Ala Justin Wilson image

Make and share this Rice Cooker Cajun Rice Ala Justin Wilson recipe from Food.com.

Provided by petlover

Categories Long Grain Rice

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 onion, finely chopped
1 celery rib, finely chopped
1 carrot, finely chopped
1 parsnip, finely chopped (optional)
1/2 cup finely chopped fresh parsley
2 large garlic cloves, chopped
1 cup chopped smoked sausage
2 tablespoons olive oil
1 tablespoon butter
1 1/2 cups white rice, rinsed thoroughly
3 1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
hot sauce

Steps:

Heat olive oil over medium/medium-high. Put the onions.celery,carrot,parsnip and parsley into the pot and cook until the vegetables are soft. Add garlic and cook 1 more minute. Put vegetables into the rice cooker pot.
In the same pan, cook the sausage for about 1 minute. Put the sausage in the rice cooker pot.
Put rice in the rice cooker pot. Sprinkle with salt and pepper. Add butter.
Pour chicken broth over.
Cook using the regular cycle. At the end, add hot sauce to taste.
note: the amount of chicken broth is approximately If the rice is too dry at the end just add more broth and let sit ( the warm setting should be on) for a few minutes. if the rice is too wet, well next time use a bit less broth.

Nutrition Facts : Calories 267, Fat 7.6, SaturatedFat 2.1, Cholesterol 5.1, Sodium 665.7, Carbohydrate 42, Fiber 2.2, Sugar 1.9, Protein 6.6

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