Rich And Creamy Macaroni And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 10

Number Of Ingredients 10

1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
⅓ cup flour
1 ½ tablespoons Dijon mustard
½ cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese

Steps:

  • Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
  • Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
  • Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 47.1 g, Cholesterol 82.3 mg, Fat 26.5 g, Fiber 2.2 g, Protein 25.1 g, SaturatedFat 16.1 g, Sodium 1202.9 mg, Sugar 8.5 g

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

RICH AND CREAMY BAKED MACARONI AND CHEESE



Rich and Creamy Baked Macaroni and Cheese image

Egg yolk and lots of Cheddar cheese make this a rich, extra-cheesy baked macaroni and cheese recipe that is perfect for any meal or potluck dinner..

Provided by Diana Rattray

Categories     Dinner     Lunch     Side Dish     Pasta

Time 55m

Yield 6

Number Of Ingredients 12

8 ounces elbow macaroni
4 tablespoons butter
1/2 teaspoon ground paprika
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 tablespoons all-purpose flour
3 cups milk (whole or low-fat)
1 large egg yolk (beaten)
12 ounces cheddar cheese (shredded, divided)
1 cup soft breadcrumbs
2 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Heat oven to 375 F. Grease a 2 1/2-quart baking dish.
  • Cook macaroni following package directions. Drain in a colander and rinse with hot water. Set aside.
  • In a saucepan over medium-low heat, melt butter; stir in paprika, mustard , salt, and pepper.
  • Stir in the flour until smooth and bubbly.
  • Add the milk and cook, stirring, until thickened.
  • Add about 1 cup of the sauce to the beaten egg yolk.
  • Then return the egg mixture to the sauce, stirring to blend well.
  • Set aside about 1 cup of the shredded cheese and add the rest to the sauce. Stir until melted and smooth.
  • Stir in the drained macaroni and turn into the baking dish. Top with the reserved cheese.
  • Toss bread crumbs with the melted butter and sprinkle over the cheese layer.
  • Bake for 25 to 30 minutes, until browned and bubbly.

Nutrition Facts : Calories 561 kcal, Carbohydrate 37 g, Cholesterol 156 mg, Fiber 2 g, Protein 24 g, SaturatedFat 20 g, Sodium 821 mg, Sugar 8 g, Fat 35 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 0 g

EXTRA RICH-AND-CREAMY MACARONI AND CHEESE



Extra Rich-and-Creamy Macaroni and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 8

Kosher salt
8 ounces shell pasta
1 cup evaporated milk
2 large eggs
2 cups grated havarti cheese (about 6 ounces)
1 1/2 cups grated Colby jack cheese (about 4 ounces)
Pinch of grated nutmeg
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
  • Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

CREAMY STOVETOP MACARONI AND CHEESE



Creamy Stovetop Macaroni and Cheese image

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 8 to 10 servings (about 8 cups)

Number Of Ingredients 7

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)

Steps:

  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 cup of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni to the saucepan and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Serve hot.

RICH 'N' CHEESY MACARONI



Rich 'n' Cheesy Macaroni image

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups uncooked elbow macaroni
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups whole milk
8 ounces process cheese (Velveeta), cubed
1-1/3 cups 4% cottage cheese
2/3 cup sour cream
2 cups shredded sharp cheddar cheese
1-1/2 cups soft bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

MACARONI AND CHEESE, RICH AND CREAMY



Macaroni and Cheese, Rich and Creamy image

The original of this recipe was found in the 17 Oct 2009 issue of Family Circle magazine and the combo of three cheeses makes for a very comforting meal!

Provided by Sydney Mike

Categories     Penne

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (16 ounce) box penne rigate
3/4 lb sharp cheddar cheese, shredded
1/2 lb gruyere cheese, shredded
1/2 cup asiago cheese, shredded (or Parmesan)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Coat a 2-quart broiler-safe baking dish with nonstick cooking spray.
  • Bring a large pot of lightly salted water to boiling; add penne.
  • Cook penne for 6 minutes; drain.
  • In a large bowl, toss together the cheddar, gruyere and asiago cheeses; set aside.
  • Meanwhile, in a medium-size saucepan, melt unsalted butter over medium heat; whisk in flour until smooth and slightly bubbly.
  • In a thin stream, whisk in the milk; stir in onion powder, salt and cayenne pepper.
  • Bring to a boil over medium-high heat; reduce heat and simmer 3 minutes.
  • Remove from heat and whisk in 2-1/2 cups of the cheese mixture.
  • In a pasta pot, stir together the cooked penne and the cheese sauce.
  • Pour half of mixture into the prepared baking dish.
  • Sprinkle with a generous cup of the cheese.
  • Spoon in the remaining penne and top with the remaining cheese sauce.
  • Bake for 20 minutes.
  • Increase the oven temperature to broil and cook another 3 minutes or until the top is lightly browned.
  • Cool slightly before serving.

ULTRA RICH MACARONI AND CHEESE



Ultra Rich Macaroni and Cheese image

World-famous chef Jean-Georges Vongerichten is so fond of his wife Marja's ultrarich mac and cheese that it appears on the menu at the Mercer Kitchen, one of his New York restaurants. Marja makes the dish with four cheeses, from creamy Monterey Jack to extra-sharp cheddar. The most unusual touch: the cubes of cream cheese that melt on top. Can be made ahead, see last note under the directions. From "Food and Wine" magazine.

Provided by Raquel Grinnell

Categories     Macaroni And Cheese

Time 1h15m

Yield 1 10x15 pan, 10-12 serving(s)

Number Of Ingredients 13

3/4 lb elbow macaroni
1 teaspoon olive oil, extra-virgin
1 1/2 cups heavy cream
1 cup half-and-half
1 cup whole milk
2 large eggs
1/2 teaspoon nutmeg, freshly grated
1/2 tablespoon salt, preferably kosher
1/4 teaspoon white pepper, freshly ground
1 1/2 cups extra-sharp cheddar cheese, shredded (4 ounces)
1 1/2 cups sharp cheddar cheese, shredded (4 ounces)
1 1/2 cups monterey jack cheese, shredded (4 ounces)
4 ounces cream cheese, cold and cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350°. In a large pot of boiling, salted water, cook the macaroni for 3 minutes (it will still be very chewy). Drain the macaroni and return it to the pot. Drizzle lightly with olive oil and toss well.
  • Butter a 10-by-15-inch baking dish. In a large bowl, whisk the heavy cream with the half-and-half, milk, eggs, nutmeg, salt and pepper. Stir in the cheddar and Monterey Jack cheeses and the macaroni. Spread the mac and cheese in the prepared baking dish and scatter the cream cheese cubes on top.
  • Bake the macaroni for 5 minutes. Using the back of a large spoon, spread the melted cream cheese cubes evenly over the surface. Bake for 40 minutes, until bubbling.
  • Remove the baking dish from the oven and preheat the broiler. Broil the mac and cheese about 3 inches from the heat source until richly browned, about 2 minutes. Let stand for at least 10 and up to 20 minutes before serving.
  • Make Ahead: The assembled mac and cheese can be refrigerated overnight. Bring to room temperature before baking, or add 15 minutes to the baking time.

Nutrition Facts : Calories 565.6, Fat 40, SaturatedFat 24.1, Cholesterol 163.7, Sodium 754.6, Carbohydrate 30, Fiber 1.1, Sugar 2.9, Protein 21.9

More about "rich and creamy macaroni and cheese recipes"

HOW TO MAKE SUPER CREAMY MACARONI AND CHEESE
2015-03-06 Boil your pasta in generously salted water. Make sure it's drained well, and combine it with the cheese sauce in the casserole dish. For an evenly creamy consistency, separate your noodles into layers with grated cheese in between — each bite will have a velvety finish and you'll have enough cheese left over to create the crisp, trademark ...
From allrecipes.com
Estimated Reading Time 2 mins


HOMEMADE MACARONI AND CHEESE - RICH + CREAMY SAUCE - CLEAN …
Preheat the oven to 350 degrees. Prepare pasta according to instructions. Strain the pasta and add to a large pot, such as this 5.5 quart. To a high speed blender, place 1 cup of cooled roasted butternut squash (see notes below), the soaked cashews, lemon juice, water, truffle oil, salt, nutritional yeast, cayenne pepper, and paprika.Process until smooth and creamy.
From cleancuisine.com


BEST EVER CREAMY MAC AND CHEESE - SUGAR AND SOUL
2016-09-04 Raise the heat to medium-high and bring sauce to a low boil, whisk sauce constantly. Reduce heat so that sauce remains at a simmer and continue to whisk until the sauce is thick and coats the back of a spoon, about 3 minutes. Add in the pepper, salt, and mustard powder, and whisk until blended.
From sugarandsoul.co


CREAMY MACARONI AND CHEESE | READER'S DIGEST CANADA
Cook macaroni according to package directions. Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and ...
From readersdigest.ca


CHEESE SOUP MAC AND CHEESE RECIPE ARTICLE 2022 | BAGLUNCH.NET
What is the best cheese combination for mac and cheese?. Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack.Brie works well too, just make sure you remove the rind before mixing it in.
From baglunch.fluxus.org


RICH AND CREAMY MACARONI AND CHEESE - MIDWEST LIVING
Boil gently, uncovered, for 25 to 30 minutes or until mixture is reduced to 1-1/3 cups, stirring occasionally. Advertisement. Step 2. Meanwhile, cook pasta according to package directions. Drain and keep warm. Step 3. Stir cooked pasta, and cheese, into cream mixture. Cook and stir 2 minutes until heated through. Serve immediately.
From midwestliving.com


CREAMY MACARONI AND CHEESE WITH SOUR CREAM RECIPES
2022-06-09 Instant Pot Creamy Macaroni and Cheese Instantly Delicious. pepper, butter, water, cheddar, whole milk, hot sauce, Dijon mustard and 2 more.
From yummly.com


THE CREAMIEST AND DREAMIEST HOMEMADE MAC AND …
2021-09-28 Elise Bauer. This is a casserole-style mac and cheese with mozzarella, parmesan, ham, and herbs. It uses swirly fusilli, a corkscrew pasta that soaks up and holds on to the creamy sauce. It reheats beautifully and keeps well in the fridge, so you can make a big batch ahead of time for easy meals throughout the week.
From simplyrecipes.com


CREAMY STOVETOP MAC AND CHEESE - SPEND WITH PENNIES
2019-05-18 Instructions. In a saucepan combine a pinch of salt, milk, garlic powder, onion powder, butter and water. Bring to a boil. Add in macaroni noodles, reduce heat to low. Continue to simmer stirring frequently until noodles are cooked (about 20 minutes). Watch to make sure the liquid doesn’t completely evaporate.
From spendwithpennies.com


THE CREAMY MAC AND CHEESE RECIPE - NEIGHBORFOOD
2021-07-23 Reduce the heat to low and stir in the salt, garlic powder, ground mustard and cayenne (if desired). Season to taste with salt and pepper. Add the cheeses, stirring to melt. If you're unable to melt in all the cheese, add a bit more milk, a Tablespoon at a time, until the cheese is melted completely.
From neighborfoodblog.com


HEALTHY CREAMY MACARONI AND CHEESE RECIPE - COOKING MADE …
2021-09-13 Drain the cooked pasta. Cheese sauce mixture: Add the light mayonnaise, sour cream, mustard, garlic salt, black pepper, and shredded cheddar cheese to a medium bowl. Stir the sauce mixture together until well combined. Combine: Add the cooked pasta back to the pot, and pour the cheese sauce on top.
From cookingmadehealthy.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
2013-01-14 Preheat oven to 350F (175C) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Once the pasta is cook, drain, rinse with cold water and drain well again. Add …
From seasonsandsuppers.ca


HOMEMADE MAC & CHEESE (EXTRA CREAMY) SPEND WITH …
2021-10-14 Preheat oven to 425°F. Cook macaroni al dente (firm) according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste.
From spendwithpennies.com


18 SECRETS TO THE RICHEST, CREAMIEST MAC AND CHEESE
Consider a dash of dry mustard powder. Add a pinch of cayenne pepper for some heat . Spice it up with jalapenos, a little salsa and pepper jack cheese. Swap out your cheeses. Cheddar is best but add a melter like fontina, Monterey jack or some parmesan. Bake your mac and cheese in a more shallow, wider dish if you want more of that crunchy top.
From feastandfarm.com


ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
Step 1, Warm milk in a saucepan or in the microwave. Warm milk helps to make the whole sauce making process go a bit quicker and according to Julia Child, warm milk prevents a lumpy cheese sauce. Step 2, Make a roux with butter and flour. Basically a roux is a cooked paste made with butter and flour.
From inspiredtaste.net


MAC AND CHEESE VARIATION RECIPES - THERESCIPES.INFO
50 Mac & Cheese Recipes : Recipes and Cooking : Food ... tip www.foodnetwork.com. 2. Butternut-Blue Cheese: Peel and cube 1 small butternut squash; roast at 425 degrees F until tender, about 20 minutes.Make Classic Baked Mac and Cheese, using 2 …
From therecipes.info


EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
Meanwhile, make the creamy cheese sauce. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown; 2 to 3 minutes. While whisking, pour in the warm milk.
From inspiredtaste.net


VELVEETA MAC AND CHEESE (EASY AND CREAMY RECIPE)
2022-03-23 Whisk in the flour and stir for 2 minutes, or until the mixture forms a thick paste. Gradually whisk in the milk and bring to a boil. Continue to whisk until the sauce thickens, about 3 to 5 minutes. Add the Velveeta cheese and stir for 3 …
From insanelygoodrecipes.com


MACARONI AND CHEESE RECIPES CREAMY - THERESCIPES.INFO
Spray a large casserole dish with cooking spray and set aside. In a medium sized saucepan, using medium heat, melt 1/4 cup of butter along with the black pepper. Once bubbling, sprinkle with 1/4 cup of flour. Allow a few moments for the fat to absorb the flour, then stir to combine.
From therecipes.info


SUPER CREAMY MAC AND CHEESE - DEEP SOUTH DISH
2015-10-05 Preheat oven to 375 degrees F. Stir together the shredded cheeses and set aside. Pour half and half or milk into a medium saucepan, add Velveeta and cook over medium low heat until all of the cheese has melted. Remove from the heat and set aside. Crack eggs into a separate bowl and lightly whisk.
From deepsouthdish.com


CREAMY ONE POT MAC AND CHEESE - BLESS THIS MESS
2022-04-29 Instructions. In a large pot add the milk, butter, and macaroni noodles. Turn the burner on to medium and bring the mixture to a simmer, stirring often. Reduce the heat if the milk seems to stick to the bottom of the pan and stir often until the …
From blessthismessplease.com


CREAMY MACARONI AND CHEESE | A WICKED WHISK
2018-06-10 In a large saucepan or skillet, melt butter. Once melted, add in flour and whisk to combine. Cook for 1 minute. Pour in milk and cream and spices. Bring to a low boil, whisking constantly. Once a low boil has been reached, add in cheeses and soup and continue to stir until sauce is creamy and smooth.
From awickedwhisk.com


THE HANDS-DOWN BEST CREAMY MAC AND CHEESE RECIPE
Put a large pot of water on the stove to boil. Preheat the oven to 400F. Meanwhile, in a heavy bottomed 4-5 quart sauce pan or Dutch oven,melt the butter. When it starts to sizzle, add the salt, pepper, mustard powder, optional turmeric, paprika, onion powder and garlic powder. Let sizzle about 45 seconds, stirring.
From pastrychefonline.com


EASY CREAMY MACARONI AND CHEESE - CREME DE LA CRUMB
2018-05-17 Instructions. Add pasta to a pot of boiling salted water, boil til tender, then drain and rinse with cold water. Toss pasta with 2 teaspoons oil and set aside. In a large skillet melt butter over medium-high heat. Stir in flour. Very gradually whisk in 2 cups milk until smooth and creamy. Stir in garlic powder.
From lecremedelacrumb.com


CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
2019-09-30 Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it’s nice and thick. Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.
From thechunkychef.com


RICH AND CREAMY MACARONI AND CHEESE - MY RECIPE MAGIC
2014-02-21 Cottage cheese, sour cream and Velveeta come together to make the richest, creamiest macaroni and cheese ever. You’ll love the …
From myrecipemagic.com


SUPER CREAMY MAC AND CHEESE - SPICY SOUTHERN KITCHEN
2015-02-03 While pasta is still hot, add butter, and stir until butter is melted. Add the half-and-half to the pot, along with half the cheddar and Monterey Jack, the eggs, Velveeta, seasoned salt and pepper. Stir to mix well. Pour into prepared dish and sprinkle with remaining cheese. Bake for 30 to 35 minutes.
From spicysouthernkitchen.com


RICH AND CREAMY MACARONI AND CHEESE RECIPE - ALL INFORMATION …
Extra Rich-and-Creamy Macaroni and Cheese Recipe | Food ... trend www.foodnetwork.com. Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking …
From therecipes.info


CREAMY MACARONI AND CHEESE | BETTER HOMES & GARDENS
Step 2. In a medium bowl whisk together eggs, milk, cheese soup, and white pepper until smooth. Stir egg mixture into macaroni mixture. Spoon macaroni mixture into a 3-quart casserole dish. Step 3. Cover and bake for 25 minutes. Uncover and stir well. Sprinkle evenly with the remaining 1/2 cup shredded cheddar cheese.
From bhg.com


MAC AND CHEESE WITH CREAM CHEESE + VIDEO | KEVIN IS COOKING
2020-10-09 In a large skillet add the butter and melt over medium heat. Whisk in the flour and cook for a minute. Add the milk and whisk to mix thoroughly. Whisk in the mustard, hot sauce, salt and pepper. Lower the heat to simmer and cook for 4 minutes, the sauce will thicken. Add the cream cheese and stir to melt in the sauce.
From keviniscooking.com


CREAMY MACARONI AND CHEESE - TASTES OF LIZZY T
2014-02-21 Instructions. Preheat the oven to 350 degrees. Cook macaroni according to package directions. Drain the macaroni and place it in a greased 9x13 baking pan. In a medium saucepan, melt 4 tablespoons butter. Add in the flour, salt and sugar, then stir until smooth. Gradually add in the milk, stirring constantly.
From tastesoflizzyt.com


HOMEMADE CREAMY MACARONI AND CHEESE - GREAT GRUB, DELICIOUS …
2019-10-24 Slowly add half and half while continuing to whisk, add milk and whisk. Add salt, pepper, paprika, Cajon seasoning, whisk. Cook, stirring/whisking consistency, for 4-6 minutes until thickened to a cream consistency. Remove from heat, add cheese and stir. Add macaroni to cheese mixture and stir well. Dump macaroni into 9×13 baking dish.
From greatgrubdelicioustreats.com


SUPER CREAMY MACARONI AND CHEESE - DINNER, THEN DESSERT
2016-09-19 In a large pot (the one you drained the pasta in, don't rinse the pan before adding the ingredients), add the butter, cheddar cheese, milk and pasta. Stir together until the butter is fully melted, then add in the cottage cheese mixture. On a very low heat simmer the pasta a few minutes (I would say no more than 5) until it is as thick and ...
From dinnerthendessert.com


OLD SCHOOL VELVEETA MACARONI AND CHEESE - DAILY DISH RECIPES
Instructions. Boil the pasta as directed on the package. Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
From dailydishrecipes.com


RICH, CREAMY MACARONI AND CHEESE | EPICURE.COM
Preheat Multipurpose Pot over medium heat. Add oil and butter. When butter melts into oil, whisk in flour. Cook for 3 minutes, stirring constantly. Slowly add milk, whisking to combine. Stir in CCB Dip Mix. Bring to a simmer. Using a wooden spoon, stir in cheddar, one cup at a time. Season to taste with cayenne pepper, Salt and Pepper.
From epicure.com


SKILLET CREAMY MAC AND CHEESE RECIPE - DINNER, THEN DESSERT
2021-06-15 Set the colander of pasta to the side while you prepare the sauce. Cheese Sauce: Add 2 tablespoons butter to the base of a large cast-iron skillet. Set the stovetop to medium-high heat to melt the butter. Whisk in the flour until well combined. Then slowly pour in the heavy cream and milk, whisking as you go.
From dinnerthendessert.com


THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A CHEF
2022-04-09 Add the flour and cook for 2 minutes, stirring with a whisk. While whisking, gradually add the milk. Bring to a boil, then reduce the heat to low and cook, uncovered, for a few minutes more, until thickened and smooth. Off the heat, whisk in the Gruyere, Cheddar, ¼ cup Parmigiano-Reggiano, salt, pepper, and nutmeg.
From onceuponachef.com


Related Search