Rich Chocolate Truffle Pie Recipe Recipe For Chili
CHOCOLATE TRUFFLE PIE
Make and share this Chocolate Truffle Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar and vanilla; set aside.
- In a small mixing bowl, beat remaining cream until soft peaks form.
- Beat in chocolate mixture on high, one-third at a time; mix well.
- Spoon into crust.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 608.5, Fat 40.1, SaturatedFat 21.1, Cholesterol 63.1, Sodium 206.2, Carbohydrate 57.8, Fiber 4.2, Sugar 40.3, Protein 4.8
RICH CHOCOLATE TRUFFLE PIE
Discovered this recipe and thought wow this looks easy. With my crazy busy days this was an easy way to make something sweet and delicious.
Provided by Abby2495
Categories Pie
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth.
- Cool to room temperature.
- Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form.
- Beat in chocolate mixture on high speed 1/3 at a time.
- mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518, Fat 37.9, SaturatedFat 19.7, Cholesterol 61.4, Sodium 209.1, Carbohydrate 47.2, Fiber 2.9, Sugar 33.3, Protein 4.1
RICH CHOCOLATE TRUFFLE PIE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Provided by MARBALET
Categories No-Bake Pies
Yield 8
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g
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