Rich Thick Meat Sauce For A Crowd Recipes

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MEAT SAUCE



Meat Sauce image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 22

3 pounds ground beef (I used ground round)
2 pounds sausage
3 tablespoons olive oil
2 large yellow onions, diced
2 green bell peppers, seeded and diced
6 cloves garlic, minced
1 cup white wine or stock (your choice)
Two 28-ounce cans crushed tomatoes
One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
One 15-ounce can crushed tomatoes
One 6-ounce can tomato paste
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/4 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

Steps:

  • In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
  • Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
  • Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
  • After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
  • Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

BAKED ZITI WITH THICK RICH MEAT SAUCE



Baked Ziti With Thick Rich Meat Sauce image

This does make enough to feed 12 very fillingly! Using Recipe #256239 which is a large amount that we top the baked ziti additional sauce and then freeze the remaining cooled sauce in 1 cup amounts for future use. The pasta is under cooked by 4 minutes it will finish when baked and it will absorb the liquid from the sauce making it yummier. This is very hearty, comforting, and satisfying because Mom's will know their families are getting many nutrients that they need.

Provided by Rita1652

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

5 -6 cups pasta sauce with meat (Rich Thick Meat Sauce for a Crowd!)
1 lb ziti pasta or 1 lb penne pasta, under cooked
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 egg, slightly mix
1 tablespoon dried parsley
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese

Steps:

  • Prepare sauce and keep under a low flame.
  • Preheat oven to 350.
  • Mix the cheese mixture together.
  • Mix pasta with 1/3 - 1/2 of the cheese mixture till creamy and gooey.
  • Place 1 1/2 cups sauce in bottom of a 10x13 casserole dish.
  • Top with 1/2 of the pasta.
  • Spread the remaining cheese on the pasta.
  • Top with 2-3 cups of the meat sauce.
  • Top with remaining pasta; 1 cup sauce; 1 cup mozzarella; then top with grated cheese.
  • Bake for 30 minutes. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness.
  • Meanwhile let the sauce keep simmering to use if desired on top of the baked ziti.

SAVORY SPAGHETTI SAUCE



Savory Spaghetti Sauce image

This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings (about 1 quart).

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 garlic clove, minced
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoon sugar
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Fresh oregano, optional

Steps:

  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

Nutrition Facts :

RICH THICK MEAT SAUCE FOR A CROWD!



Rich Thick Meat Sauce for a Crowd! image

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!

Provided by Rita1652

Categories     Sauces

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

3 lbs ground beef or 3 lbs ground turkey
2 cups diced onions
1 cup celery
1 cup bell pepper
1 large carrot, 1 cup diced
1 fresh jalapeno pepper, minced
4 garlic cloves, minced
4 ounces mushrooms, sliced
1/4 cup fresh oregano
1/4 cup fresh parsley
1 teaspoon fresh thyme
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
105 ounces tomato sauce
6 ounces tomato paste

Steps:

  • Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
  • Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
  • Add garlic, mushrooms, herbs and spices cook for 5 minutes.
  • Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
  • Before serving add some fresh herbs to bring freshness to the home made delish sauce.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1705.1, Carbohydrate 26.6, Fiber 5.7, Sugar 14.5, Protein 26

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