Ricottacheeseburfi Recipes
25 WAYS TO USE RICOTTA CHEESE YOU'LL LOVE
These ricotta cheese recipes are so sinful and so good! From lasagna to pizza to calzones, there's really no dish that isn't made better with ricotta.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ricotta recipe in 30 minutes or less!
Nutrition Facts :
BARFI
Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides.
- Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated. Add milk powder and sugar; mix well to combine. Bring to a gentle simmer and cook, stirring often, until mixture is very thick and begins to form a dough that moves together in a single mass when stirred, 15 to 20 minutes. Stir in cardamom and pistachios. Transfer mixture to prepared dish and pat into an even 3/4-inch thickness (you will only use about 60 percent of dish's surface area). Let cool to room temperature. Lift barfi from pan using parchment; cut into diamonds. Garnish with gold leaf, if desired, and more pistachios. Barfi can be stored, covered, in refrigerator up to 1 week.
RICOTTA CHEESE BURFI
Burfi is a traditional indian sweet, which is made from many things and can be compared to the shape/consistency of fudge. This is a ricotta cheese version that is SO good. Sweet, great texture. You can either cut into pieces, or, eat with a spoon from a bowl. Preparation time does NOT include refrigeration time.
Provided by MrsMM
Categories Dessert
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a deep pan.
- Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
- Add condensed milk.
- Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
- Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
- EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
- OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.
RICOTTA CHEESE BURFI (FUDGE)
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition by Kusum Gupta. This easy to make dessert is very popular and tasty, served at different occasions. It can be refrigerated or frozen. Use at room temperature.
Provided by kusum gupta
Categories Candy
Time 50m
Yield 48 pieces
Number Of Ingredients 7
Steps:
- Cook the Ricotta cheese and butter on low to medium heat.
- (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about ½ hour, stir in the sugar and dry milk.
- Cook, while stirring, until the Ricotta is of dry consistency, like paste that can be easily spread (10 to 15 minutes).
- Mix in the almonds and crushed cardamom.
- Spread in a non-stick 12x18" cookie sheet, about 1/3 inches thick.
- Pat gently with wax paper or spatula to make it even.
- Cover with the varak sheets for decorative look.
- Cut into squares or diamond shape when cool.
- Store in the refrigerator.
- Variation: Cook the Ricotta in the microwave oven, starting with 5 minutes at high.
- You can also cook it in the conventional oven.
- May add about ½ cup cocoa powder along with sugar to give chocolate taste and look.
- Or add about 1 cup slightly roasted and ground sesame seeds, along with other nuts, towards the end of cooking.
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