BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
BISCOTTI
Steps:
- Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
- Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.
BASIC BISCOTTI
Steps:
- Preheat oven to 350. Beat eggs and add sugar to blend. Add salt. Sift flour and baking powder and add all at once to eggs. Stir just to blend. Add flavoring or garnish. Spoon mixture lengthwise onto cookie sheet lined with parchment paper or greased. Spoon into a "log", shape as wide as you choose, the width of the "log" will determine the length of the cut biscotti. Make as many "logs" as you have mix. Allow logs to sit for about 10 minutes at room temperature before baking. Bake at 350 for approximately 20 minutes or until center of log springs back when touched. Remove from oven and let cool thoroughly. Cut logs into strips crosswise. Standard is about 1/2 inch. Place each biscotti cut side down onto cookie sheet lined with parchment or lightly greased. Bake again for approximately 15 minutes or until lightly browned on edges. Cool thoroughly, then store in airtight container;
- For Hazelnut: 2 cups roughly chopped, sliced, or whole hazelnuts .
- For Lemon/Poppy: grated rind of three lemons, 1 teaspoon poppy seeds .
- For Ginger: 1 1/2 cups chopped crystallized (candied) ginger.
ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
MEMORABLE BISCOTTI
The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. -Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form each portion into an 11x3-in. rectangle. , Bake at 300° for 35 minutes or until lightly browned. Carefully remove to wire racks; cool for 15 minutes. Increase heat to 325°., Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 10 minutes. Turn and bake 10 minutes longer or until firm. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 295mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
EASY BISCOTTI
I found this recipe on the web about 5 years ago and can't remember where I found it. I wish I could so that they received the credit. I am a biscotti nut and this was the first recipe (and only) that I used. The results are fabulous and they are so easy to make even though they are triple-baked. I did change the ingredients just a little. Once you eat these you will never go back to store-bought again. I like them best dipped in a cup of hot tea.
Provided by Debby H
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter and sugar.
- Add Eggs.
- Mix until smooth.
- Add orange zest and almond extract.
- Continue mixing until well blended.
- Sift in flour, baking powder and salt.
- Stir in almonds.
- On floured board, divide dough in half and using your hands roll and form each half into a long roll (approx 1 1/2 diameter by 10 inches long).
- Place rolls lengthwise on a cookie sheet approx 2 inches apart.
- Bake rolls at 350 for about 20- 25 minutes.
- Take rolls out of oven and cool for 5 minutes (leaving them on the cookie sheet).
- Using a sharp knife slice across each roll diagonally into 1/2 inch thick slices (I usually make the slices about 3 inches long).
- Lay the slices flat on the cookie sheet, then bake for 8 minutes.
- Turn slices over and bake for an additional 8-10 minutes until slightly golden.
- Remove and cool biscottis on a rack.
- Store in an airtight container once they are cooled.
Nutrition Facts : Calories 159.9, Fat 8, SaturatedFat 3.3, Cholesterol 33.4, Sodium 96.3, Carbohydrate 19.4, Fiber 1, Sugar 7.8, Protein 3.3
BASIC ITALIAN BISCOTTI
This is about as basic a biscotti as you can make.
Provided by Traci
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 6
Steps:
- Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients until mixture resembles coarse cornmeal.
- Make a well in flour and break eggs into it. Add vanilla, and knead dough well for about 5 minutes until it is smooth, adding a little more flour if dough seems to soft and sticky.
- Pinch off bits of dough about the size of an apricot, and form into desired shapes. Cookies may be baked as rings, strips, or in letters, such as S.
- Place 1 inch apart on greased cookie sheet and bake in hot 450 degree F (230 degrees C) oven for 10 minutes, until golden brown. Watch carefully, because they burn easily.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.1 g, Cholesterol 23.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 131.3 mg, Sugar 7.9 g
More about "ridiculously easy biscotti recipe recipe for chili"
THE SUPER-EASY WAY TO MAKE BISCOTTI - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) | THE ...
From themediterraneandish.com
4.8/5 (71)Calories 136 per servingCategory Dessert
MAKING BISCOTTI WITH STEP BY STEP PHOTO INSTRUCTIONS
From thespruceeats.com
Estimated Reading Time 2 mins
THE ONLY BISCOTTI RECIPE YOU'LL EVER NEED - CHEF ALINA
From chefalina.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE - SHE ...
From shelovesbiscotti.com
RECIPE: BEST EVER BISCOTTI | CBC LIFE
From cbc.ca
HOW TO MAKE BISCOTTI - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
BISCOTTI RECIPE - SIMPLE JOY
From simplejoy.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE ...
From tasteofhome.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE BISCOTTI, BASIC BISCOTTI RECIPE - BAKER BETTIE
From bakerbettie.com
PERFECT BISCOTTI | ALLRECIPES
From allrecipes.com
EASY CHOCOLATE BISCOTTI RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SOFT ITALIAN BISCOTTI RECIPE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
BISCOTTI RECIPE {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
EASY BISCOTTI - RECIPES | COOKS.COM
From cooks.com
HOW TO MAKE THE PERFECT BISCOTTI- CHATELAINE
From chatelaine.com
35+ BISCOTTI RECIPES - HOME COOKING MEMORIES
From homecookingmemories.com
SUPER EASY CHOCOLATE BISCOTTI RECIPE - THE REBEL CHICK
From therebelchick.com
EASIEST BISCOTTI
From honestcooking.com
10 BEST ITALIAN BISCOTTI FLAVORS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
From marcellinaincucina.com
EASY BISCOTTI RECIPE – DAILY APPETITE
From dailyappetite.com
ALTOGETHER MOSTLY - RECIPES - RIDICULOUSLY EASY CHILI RECIPE
From altogethermostly.com
RIDICULOUSLY EASY BISCOTTI RECIPE RECIPE FOR ZUCCHINI ...
From foodnewsnews.com
EASY BISCOTTI RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN HOMEMADE BREAKFAST BISCOTTI RECIPE - AN ITALIAN IN ...
From anitalianinmykitchen.com
CHEDDAR CHEESE BISCOTTI - TEASPOON OF SPICE
From teaspoonofspice.com
EASY AUTHENTIC ITALIAN BISCOTTI RECIPE WITH CHOCOLATE
From nonnabox.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISCOTTI RECIPES | ALLRECIPES
From allrecipes.com
SAVORY CHEESE BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE CRUNCHY BISCOTTI COOKIES | KITCHN
From thekitchn.com
LEMON BISCOTTI - EASY BISCOTTI RECIPE OWLBBAKING.COM
From owlbbaking.com
HOW TO MAKE BISCOTTI - GREAT ITALIAN CHEFS
From greatitalianchefs.com
COCONUT BISCOTTI - ANINAS RECIPES
From aninas-recipes.com
EASY BISCOTTI RECIPE: ALL SOUTHERNED UP - RESTLESS CHIPOTLE
From restlesschipotle.com
42 COOL //EASY BISCOTTI RECIPE// IDEAS IN 2022 | BISCOTTI ...
From pinterest.com
SAVORY TWO-CHEESE BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search