Ring Noodle Hotdish Recipes

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RING BOLOGNA HOTDISH



Ring Bologna Hotdish image

If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.

Provided by Cheap Recipe Blog

Categories     Main course

Time 40m

Number Of Ingredients 7

10 ounce package egg noodles
1 can creamed corn (15 ounces)
3 cans cream of mushroom soup (10 3/4 ounces each)
1/2 cup whole milk or half-and-half
1 to 2 tablespoons sugar (optional)
Salt and pepper
13 ounce package ring bologna

Steps:

  • Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven. Drain noodles and rinse with cold water.
  • Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.

RING NOODLE HOTDISH



Ring Noodle Hotdish image

This recipe has been passed down from my grandmother. It is simple to make and very satisfying. Give it a try, you wont be disappointed!

Provided by The Menagerie

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger, 80% lean
3/4 yellow onion, chopped
1/2 green pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (14 3/4 ounce) can cream-style corn
1 (7 ounce) box ring noodles
salt and pepper

Steps:

  • Start Boiling water for the noodles and cook them as per directions. Make sure noodles are not too mushy nor too hard. Preheat oven to 350 degrees. Fry Hamburger, Onion and Green Pepper then drain the grease. Mix all ingredients together. Add salt and pepper to taste. Lightly grease 9 x 13 pan (or your choice) with cooking spray. Add all the ingredients into the pan and cook uncovered for 45 mins to 1 hour.

Nutrition Facts : Calories 562.8, Fat 20, SaturatedFat 6.8, Cholesterol 124.1, Sodium 884.1, Carbohydrate 62.8, Fiber 3.4, Sugar 6, Protein 34.5

HAM 'N' NOODLE HOT DISH



Ham 'n' Noodle Hot Dish image

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded process cheese (Velveeta)
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups elbow macaroni or medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

Steps:

  • In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

CHICKEN NOODLE HOT DISH



Chicken Noodle Hot Dish image

Make and share this Chicken Noodle Hot Dish recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3 3/4 cups wide egg noodles, uncooked
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 3/4 cups whole milk (I'm sure low fat milk will be fine)
2 cups chopped cooked chicken
10 ounces frozen chopped broccoli, thawed
1 tablespoon minced yellow onion
1/4 teaspoon garlic powder
6 tablespoons grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions but less 3 minutes cooking time; drain.
  • In a saucepan, mix together soup and milk; stir and cook until hot.
  • Add remaining ingredients, including noodles; mix.
  • Spoon mixture into a 2-quart baking dish.
  • Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
  • Sprinkle top with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 438.3, Fat 16.4, SaturatedFat 6.2, Cholesterol 105.8, Sodium 733.7, Carbohydrate 39.8, Fiber 3.4, Sugar 7.8, Protein 32.8

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