KING'S HAWAIIAN SWEET BREAD - REVISED
I'm a big fan of King's Hawaiian Sweet bread. What I'm not a fan of is the high price to buy it when making it at home is not only convenient and fresh, but much less cost. I scoured the web for this sweet bread and found several variations, all of which I tested but not satisfied of being like King's. Many of the recipes I have found on the web incorporate "pineapple juice". While you certainly can replace some or all of the water with juice, I did not notice this ingredient on the King's bread package. The main ingredients (those listed first on the package) are Flour, Water, Sugar, Liquid Sugar (sugar water), butter and eggs. Then comes (in smaller percentages) the yeast, potato flour, whey, nonfat milk, salt and datem. After that are listed elements that I quickly determined to be a dough conditioner. I made my own by searching online. You can use any dough conditioner you prefer.
Provided by Riqrat
Categories Lunch/Snacks
Time 1h
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the sugar water, in a small bowl use 1 cup of boiling water and dissolve 3/4 cup of sugar. You can add more if you like as long as it fully dissolves.
- Once the sugar water temperature drops into the 100-115 degree range, add the yeast and ginger.
- In another small bowl, add the eggs, sugar, salt and vanilla and mix until all well incorporated.
- Allow the melted butter to cool down (but not go solid). Take a spoonful of the egg/sugar mixture and mix with the melted butter to 'temper' it, then pour the melted butter into the egg/sugar mixture and mix well. You do not want to just pour hot butter into the egg mixture as it could 'cook' the egg and form curds.
- In the mixer, put in the bread flour, potato flour, dough conditioner and powdered milk and briefly mix.
- Once the yeast mixture has foamed, start the mixer on low and pour in the yeast mixture and then the egg mixture.
- Once the ingredients are mixed thoroughly, stop mixing and let it rest about 10 minutes.
- Start the kneading process. The dough should feel a little 'tacky' to the touch but should not stick to your hand and fingers when you pull it away. Knead for at least 10 minutes and then test it using the 'window pane' test.
- Once the dough is well kneaded, form a ball by pulling the sides of the dough under itself to form a tight skin on top.
- Lightly coat a bowl with oil (I use a cooking spray) and place your dough ball in it, rolling the ball in the bowl to coat it. Cover with plastic wrap and place in a warm place to rise for about 2 hours or until it has doubled in size.
- When dough has doubled, place on a floured surface and hand knead for about 30 seconds, then form it into a ball again by tucking the sides under.
- Lightly spray a pie tin with oil and place the dough ball in it. Cover with a large bowl or plastic wrap and let it rise again for 1 hour in a warm place, or until it has risen to cover the bottom of the tin with a nice dome.
- 30 minutes before baking, preheat the oven to 350 deg. and set an oven rack for baking in the middle/center.
- Bake in the pie tin on the middle rack for about 40 minutes. You should see a nice golden brown crust and the interior temperature should be about 200 deg. using a fast acting digital thermometer. If the color is achieved but more time is needed, cover the top with aluminum foil to prevent further browning and to allow the inside to continue baking.
- When done, remove to a cooling rack. You can leave it in the pie tin or remove it and place bread directly on rack. Cool for 30 minutes before tearing and serving.
- Enjoy!
HAWAIIAN SWEET BREAD
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
RIQRAT'S ULTIMATE HAWAIIAN SWEET BREAD
I'm a fanatic bread maker who likes to tinker with recipes by altering weights and ingredients in order to achieve my goal of a great bread. As a big fan of King's Hawaiian® bread (and rolls), I tried all kinds of online recipes but did not find one that was close enough to the original. While King's does not use a roux (nor pineapple juice), if you want fluffy, pillowy texture that keeps for a few days, this technique is key! All my friends go nuts over this bread.
Provided by Riqrat
Categories Yeast Bread
Time 2h40m
Yield 10
Number Of Ingredients 11
Steps:
- Mix flour and water in a saucepan until flour is completely dissolved. Cook over medium-low heat, stirring constantly, until mixture reaches 149 degrees F (65 degrees C) on an instant-read thermometer, about 5 minutes. Remove water roux from heat.
- Measure 5 3/4 ounces of the water roux into a bowl and let cool to below 130 degrees F (54 degrees C).
- Combine pineapple juice, butter, and honey in a saucepan. Heat, stirring frequently, until butter is mostly melted and mixture reaches 120 to 130 degrees F (49 to 54 degrees C), 3 to 5 minutes.
- Combine 9 ounces bread flour, milk powder, yeast, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix well. Pour in water roux and pineapple juice mixture while beating on low speed. Mix in egg and egg yolk. Increase speed to medium and beat for 3 minutes.
- Switch to the dough hook attachment. Mix dough on low speed while adding remaining bread flour, a little at a time, until dough pulls away from the sides of the bowl. Add a bit more flour if dough isn't pulling away from the sides of the bowl. Knead for 5 minutes.
- Remove dough from the mixer and shape into a ball. Place in a lightly greased bowl. Cover and let rise in a warm, draft-free area until nearly doubled in size, about 1 hour.
- Gently press any air bubbles out of the dough. Form into a round loaf and place seam-side down in a greased pie pan. Cover and let rest until dough rises to the edges of the pan, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Uncover dough and bake in the preheated oven until an instant-read thermometer inserted into the center reads 195 to 205 degrees F (90 to 96 degrees C), about 45 minutes. Tent loaf with aluminum foil if crust is browning too quickly. Cool on a wire rack before slicing.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 57.2 g, Cholesterol 52.7 mg, Fat 7.7 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 4.1 g, Sodium 243 mg, Sugar 9.9 g
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
KING'S HAWAIIAN SWEET BREAD
I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.
Provided by IronDukester
Categories Breads
Time 2h25m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
- Put 3 cups flour in a large mixing bowl.
- Add egg mixture and stir until well mixed.
- Sprinkle in yeast, 1 package at a time, mixing well.
- Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
- Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
- Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
- Cover and place in warm place and let rise about 1 hour.
- Bake at 350degrees 25 to 30 minutes.
Nutrition Facts : Calories 1375, Fat 22.8, SaturatedFat 5.2, Cholesterol 186, Sodium 260.8, Carbohydrate 254.4, Fiber 8.2, Sugar 59.3, Protein 34.5
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