Ritz Strawberry Hearts Recipes
ROMAINE HEARTS WITH STRAWBERRY BALSAMIC VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut each heart in half lengthwise, trim away core, rinse and dry.
- Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
- Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.
RITZ STRAWBERRY HEARTS
Ritz crackers are spread with melted chocolate and topped with heart-shaped slices of strawberry and red sprinkles.
Provided by RITZ Crackers
Categories RITZ
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Remove and discard green tops from strawberries.
- Cut strawberries lengthwise in thirds, then cut a "V" in top of each strawberry half to resemble heart as shown in photo. Discard removed pieces.
- Spread crackers with chocolate, adding about 1/2 tsp. chocolate to each cracker.
- Place strawberry slices on chocolate; top with sprinkles.
- Refrigerate 5 minutes or until chocolate is firm.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 10.4 g, Cholesterol 2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 63.2 mg, Sugar 6.6 g
RITZ STRAWBERRY HEARTS
Ritz crackers are spread with melted chocolate and topped with heart-shaped slices of strawberry and red sprinkles.
Provided by RITZ Crackers
Categories RITZ
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Remove and discard green tops from strawberries.
- Cut strawberries lengthwise in thirds, then cut a "V" in top of each strawberry half to resemble heart as shown in photo. Discard removed pieces.
- Spread crackers with chocolate, adding about 1/2 tsp. chocolate to each cracker.
- Place strawberry slices on chocolate; top with sprinkles.
- Refrigerate 5 minutes or until chocolate is firm.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 10.4 g, Cholesterol 2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 63.2 mg, Sugar 6.6 g
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