Rival Crock Pot Swedish Meatballs Recipes

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CROCK POT SWEDISH MEATBALLS



Crock Pot Swedish Meatballs image

Make and share this Crock Pot Swedish Meatballs recipe from Food.com.

Provided by Mindi Bunch

Categories     Meat

Time 4h25m

Yield 60 meatballs, 12 serving(s)

Number Of Ingredients 14

4 slices white bread, finely chopped
2 lbs lean ground beef
4 egg yolks
4 tablespoons chopped fresh parsley
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 (10 1/2 ounce) can condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 tablespoon Worcestershire sauce

Steps:

  • In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  • Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  • With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  • Place in crock pot.
  • In bowl, mix together soup and flour; pour over meatballs.
  • Cook on high until cooked through (about 4 hours); stir.
  • Stir in sour cream and Worcestershire sauce.
  • Serve sprinkled with remaining parsley.

Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6

EASY SLOW COOKER SWEDISH MEATBALLS



Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories     Main Dish Recipes     Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

  • Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
  • Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

SLOW-COOKER SWEDISH MEATBALLS



Slow-Cooker Swedish Meatballs image

Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h50m

Yield 10 to 12 servings (60 meatballs)

Number Of Ingredients 14

1 cup beef broth
1 tablespoon Worcestershire sauce
1 pound ground pork
1 pound ground turkey
1/2 cup plain breadcrumbs
2 large eggs
1 1/2 teaspoons ground allspice
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter, at room temperature
3 tablespoons all-purpose flour
1/4 cup sour cream
1 tablespoon lingonberry or red currant jelly, optional
1/2 cup fresh flat-leaf parsley leaves, chopped

Steps:

  • Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
  • Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
  • Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
  • Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
  • Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.

SLOW COOKER SWEDISH MEATBALLS



Slow Cooker Swedish Meatballs image

Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Scandinavian

Time 2h30m

Yield 4

Number Of Ingredients 17

1 pound ground beef
¼ cup rolled oats
1 egg, lightly beaten
1 clove garlic, minced
½ teaspoon allspice
½ teaspoon ground ginger
½ teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon all-purpose flour
1 cup water
1 teaspoon beef base (such as Better Than Bouillon®)
½ teaspoon steak sauce
½ cup plain Greek yogurt

Steps:

  • Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Use your hands to combine mixture until consistent in appearance, about 1 minutes. Roll 2 tablespoons of the meat mixture into a ball; repeat to make about 17 meatballs.
  • Heat a large skillet over medium-high heat. Add tablespoons butter and allow to melt. Add meatballs to the hot skillet and brown, 4 to 6 minutes. Reduce heat to medium, turn meatballs over, and cook 3 minutes more. Transfer meatballs to the slow cooker, reserving grease in the skillet.
  • Return skillet to medium-high heat. Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. Bring mixture to a boil, whisking until sauce thickens, about 1 minute. Pour sauce into slow cooker with meatballs.
  • Cover slow cooker and cook on High for 2 hours or on Low for 4 to 5 hours.
  • Remove 1/4 cup liquid from the slow cooker and transfer to a bowl. Slowly add yogurt to prevent curdling. Add tempered yogurt to the slow cooker. Season with additional salt and pepper as desired.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 8 g, Cholesterol 146 mg, Fat 26.5 g, Fiber 1.2 g, Protein 23.4 g, SaturatedFat 12.6 g, Sodium 580.7 mg, Sugar 1.4 g

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