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Roast Chicken Pasta And Grape Salad

Main Recipe

ROAST CHICKEN PASTA AND GRAPE SALAD

this recipe is a family favorite. it is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. originally a tradition to use the leftover turkey from thanksgiving, i've always had it with chicken and can't get enough. this is one recipe that can be easily adjusted, so don't worry if you don't have the exact amounts called for!



roast chicken  pasta  and grape salad image

Time: 30 minutes

Number Of Ingredients: 10

Ingredients: chicken,elbow macaroni,red seedless grapes,mayonnaise,dried sweetened cranberries,celery,scallions,curry powder,salt,pepper

Steps:

  1. fill a large 4 to 6 quart pot with water and bring to a boil
  2. add pasta and cook until al dente , stirring occasionally
  3. drain pasta and add about two tablespoons of the mayonnaise and allow to cool
  4. mixing well coats the pasta and helps prevent sticking
  5. chop the roast chicken into bite-size pieces
  6. use both white and dark meat for best results
  7. chop the celery into quarter-inch pieces , the grapes in half , and the scallions into thin slices
  8. mix all ingredients , adjusting mayonnaise and spices according to your personal preferences and dietary concerns
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     north-american     lunch     salads     fruit     pasta     poultry     american     chicken     turkey     grapes     meat     whole-chicken     whole-turkey     pasta-rice-and-grains     elbow-macaroni     presentation     served-cold

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