Roast Veal With Cream Sauce Kalbsbraten Mit Sahnesosse
Main Recipe
ROAST VEAL WITH CREAM SAUCE KALBSBRATEN MIT SAHNESOSSE
this recipe was posted in reply to a message board request. it is from the
Time: 40 minutes
Number Of Ingredients: 9
Ingredients: boned leg of veal,salt,pepper,paprika,butter,onion,cornflour,water,sour cream
Steps:
- weigh the joint and calculate the cooking time
- allow 25 minutes per pound plus an extra 25 minutes if the meat is on the bone
- 30 minutes per pound plus 30 extra minutes if the joint is boned and rolled
- season veal well with salt , pepper , and paprika
- fry the meat briskly in butter
- place the meat in a roasting pan , add a little water together with the onion and roast in a hot oven for the required time
- when the meat is cooked , remove from the pan and keep warm
- blend cornflour with a little water and add to the meat juices in the pan along with the sour cream
- serve the meat whole or sliced with the sauce poured over it
- this roast is frequently served with fried mushrooms as a side dish
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