Roast Beef With Zip Sauce Recipes

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BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE



Bottom Round Roast Beef with Zip-Style Sauce image

Number Of Ingredients 2

1 cup nn
1 1

Steps:

  • 1
  • 1

KIM'S ZIPPY SAUCE



Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

LEFTOVER ROAST BEEF IN TOMATO SAUCE



Leftover Roast Beef in Tomato Sauce image

This is an extremely versatile recipe that I came up with when I had to use a leftover roast beef. I slow-cooked it in a tasty tomato sauce. You may even add curry and serve with rice. It's real home cooking when you serve this delicious dish in a bowl with buttered mashed potatoes and bread.

Provided by Sneakyteaky

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h15m

Yield 4

Number Of Ingredients 9

1 tablespoon oil
1 medium onion, chopped
1 pound leftover cooked roast beef
1 (28 ounce) can chopped tomatoes with juice
1 (10.75 ounce) can condensed tomato soup
1 teaspoon dried oregano
1 bay leaf
ground black pepper to taste
⅓ (1.5 ounce) package shepherd's pie seasoning

Steps:

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • While the onion is cooking, chop beef into chunks. Place in the bottom of a slow cooker with cooked onions, canned tomatoes with juice, condensed soup, oregano, bay leaf, and pepper.
  • Cook on Low for 4 to 6 hours, stirring every hour to break up the beef.

Nutrition Facts : Calories 515.2 calories, Carbohydrate 22.9 g, Cholesterol 112.4 mg, Fat 31.9 g, Fiber 2.9 g, Protein 34.3 g, SaturatedFat 11.4 g, Sodium 1063.1 mg, Sugar 11.1 g

ROAST BEEF WITH SECRET SAUCE



Roast Beef with Secret Sauce image

Psst...our roast beef's secret sauce includes orange marmalade, light dressing and original barbecue sauce. Now that the secret's out, try it for yourself!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 Tbsp. orange marmalade
1 Tbsp. MIRACLE WHIP Light Dressing
1 Tbsp. KRAFT Original Barbecue Sauce
2 sesame seed hamburger buns
2 KRAFT 2% Milk Sharp Cheddar Singles
4 slices red onion
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

Steps:

  • Heat oven to 400ºF.
  • Mix first 3 ingredients until blended; spread onto cut sides of buns.
  • Fill with remaining ingredients. Wrap individually in foil.
  • Bake 5 min. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

ZIP SAUCE LIKE ANDIAMO'S



Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories     Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

  • Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  • To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  • (Makes about 2/3 cup).

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