Roast Chicken With Herbes De Provence Baste Recipes

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HERBS DE PROVENCE CHICKEN



Herbs de Provence Chicken image

Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck. Chicken thighs are coated in herbs de Provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside. And the pan juices taste as delicious as the chicken!

Provided by Kristen Stevens

Categories     Dinner

Time 45m

Number Of Ingredients 8

8 skin-on chicken thighs
1 tablespoon herbs de provence
1 teaspoon EACH: sea salt and pepper
¼ cup dry vermouth or dry white wine
4 medium shallots (quartered)
8 cloves garlic (whole) (peeled)
1 lemon (quartered)
4 thyme sprigs

Steps:

  • Preheat your oven to 425 degrees Fahrenheit.
  • Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Nutrition Facts : ServingSize 2 chicken thighs + ¼ of the shallot and garlic sauce, Calories 683 kcal, Sugar 3 g, Sodium 809 mg, Fat 48 g, SaturatedFat 13 g, TransFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 48 g, Cholesterol 283 mg, UnsaturatedFat 30 g

ROASTED CHICKEN WITH HERBES DE PROVENCE



Roasted Chicken With Herbes De Provence image

Herbs de Provence can be hard to find. Try one of the health food stores or gourmet stores that sell bulk spices in little, plastic bags. This seasoning makes a nice change from the usual flavors Americans use with chicken. Its different without being weird. Garlic and a dash of sherry rounds out the flavor for a simple but delicious meal.

Provided by 3KillerBs

Categories     Whole Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 roasting chicken
1 teaspoon herbes de provence
1 garlic clove
1 tablespoon sherry wine, divided

Steps:

  • Wash and prep chicken. Place in roaster.
  • Peel the garlic clove by whacking it with the flat of a knife (yes, you could just take the peel off, but the smashing/bruising releases the flavor as well as removing the peel).
  • Put the garlic into the chicken's cavity.
  • Put 1/2 the sherry into the cavity and sprinkle half over the chicken's breast.
  • Sprinkle the Herbs de Provence over the chicken.
  • Roast, covered, at 350F for 60-90 minutes depending on the size of the chicken then remove the lid and roast uncovered another 15-30 minutes until the skin is crisp and the chicken is fully cooked.
  • If you want a sauce either use the pan juices to make gravy or deglaze the pan with a little white wine. Either would be delicious.

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