OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY
The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
- Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
- In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
- Drain the potatoes well, and add to the oil and garlic mixture.
- Mix gently, but thoroughly.
- Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
- Preheat oven to 450.
- Place potato mixture in a roasting pan.
- Bake for 20 minutes.
- Toss potatoes with a spatula.
- Return to the oven for 10 more minutes until cooked through and golden brown.
- Check seasonings, and add more salt or pepper as needed.
- Serve immediately.
Nutrition Facts : Calories 284.4, Fat 13.9, SaturatedFat 2, Sodium 41.9, Carbohydrate 37.4, Fiber 4, Sugar 3, Protein 4.5
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY-GARLIC ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
GARLIC ROAST POTATOES
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Provided by Mark Sargeant
Categories Side dish
Time 1h50m
Number Of Ingredients 4
Steps:
- Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about 15 mins until cooked through. Tip gently into a colander and leave to drain and cool - there's no need to shake. When they stop steaming, put them on a tray in a single layer and place in the fridge, uncovered, until ready to roast. Can be done up to two days ahead.
- Once you have put the loin in to start roasting, spoon the goose fat into a flameproof roasting tin and heat on the hob for a few mins. Turn the heat off and, one at a time, turn each potato in the fat so they are completely coated. Make sure they are in a single layer and not touching. Once the oven has been turned down to 180C/160C fan/gas 4, put the potatoes in the oven with the pork and cook for 40 mins undisturbed.
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 347 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY
Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper
Provided by Matthew Cullum
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
ROAST POTATOES WITH GARLIC AND ROSEMARY
Provided by Moira Hodgson
Categories weekday, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
- Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram
More about "roasted potatoes with garlic and rosemary recipes"
ROASTED POTATOES WITH ROSEMARY AND GARLIC - IDAHO® …
From idahopotato.com
- Set a large pot of salted water to boil on the stove. Cut russets into ¾-1˝ cubes (no need to peel).
GARLIC AND ROSEMARY ROASTED POTATOES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN ROASTED ROSEMARY GARLIC POTATOES - COOK WITH KUSHI
From cookwithkushi.com
GARLIC ROASTED POTATOES WITH ROSEMARY - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
GARLIC AND ROSEMARY ROASTED POTATOES - SAVOR THE BEST
From savorthebest.com
GARLIC & ROSEMARY OVEN ROASTED POTATOES - BEST RECIPE
From momsecrets.co
BAKING ROASTED POTATOES - THERESCIPES.INFO
From therecipes.info
POTATO RECIPES | GARLIC ROSEMARY ROASTED POTATOES
From potatogoodness.com
OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY
From deliaonline.com
GARLIC-ROSEMARY ROASTED POTATOES RECIPE - EATINGWELL
From eatingwell.com
ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ROASTED POTATOES WITH PARMESAN, GARLIC, AND ROSEMARY RECIPE
From recipes.net
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE
From cookingchanneltv.com
ROSEMARY AND GARLIC ROASTED POTATOES - GOOD LIFE EATS
From goodlifeeats.com
ROASTED ROSEMARY AND GARLIC POTATOES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ROSEMARY ROASTED POTATOES | THE MODERN PROPER
From themodernproper.com
SCALLOPED POTATOES ROASTED WITH GARLIC & ROSEMARY | FAMILY …
From family-friends-food.com
ROSEMARY-GARLIC ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CRISPY ROASTED GARLIC AND ROSEMARY POTATOES - FOX AND BRIAR
From foxandbriar.com
EASY CRISPY ROAST POTATOES WITH GARLIC AND ROSEMARY
From christmasphere.com
ROASTED POTATOES WITH ROSEMARY, GARLIC AND ONIONS
From stepbystepchef.com
GARLIC ROSEMARY ROASTED POTATOES (GOURMET POTATOES)
From pocketchangegourmet.com
GARLIC AND ROSEMARY ROASTED POTATOES | SO DELICIOUS
From sodelicious.recipes
ROASTED POTATOES WITH GARLIC AND ROSEMARY | AMERICA'S TEST KITCHEN
From americastestkitchen.com
ROSEMARY GARLIC POTATOES | RECIPES | GOODTOKNOW
From goodto.com
EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
From littlebroken.com
ROSEMARY ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
ROASTED ROSEMARY POTATOES WITH GARLIC - ALL OUR WAY
From allourway.com
EASY ROASTED POTATOES WITH GARLIC AND ROSEMARY RECIPE
From happyhealthymotivated.com
GARLIC ROAST POTATOES WITH PARMESAN AND ROSEMARY - BEST RECIPE …
From bestrecipebox.com
ROSEMARY-GARLIC ROASTED POTATOES | RECIPE - PINTEREST.COM.AU
From pinterest.com.au
GARLIC AND ROSEMARY ROASTED POTATOES - A FUN TWIST ON A CLASSIC …
From spicedblog.com
MINI ROASTED GARLIC POTATOES - RECIPES | COOKS.COM
From cooks.com
ROSEMARY AND GARLIC ROASTED POTATOES - THE TASTE OF KOSHER
From thetasteofkosher.com
ROASTED GARLIC POTATO SOUP RECIPE - RECIPE TASTE
From recipetaste.in
ROASTED POTATOES WITH CONFIT GARLIC AND ROSEMARY | RICARDO
From ricardocuisine.com
ROASTED GARLIC ROSEMARY POTATOES - AN EASY SIDE DISH RECIPE
From simpleandsavory.com
ROASTED VARIEGATED POTATOES WITH GARLIC & ROSEMARY RECIPE
From myrecipes.com
GARLIC ROASTED POTATOES WITH ROSEMARY - JESSICA GAVIN
From jessicagavin.com
THE BEST ROASTED ROSEMARY GARLIC POTATOES | DWARDCOOKS
From dwardcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #dinner-party #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment
You'll also love