Roasted Baby Yellow Dutch Potatoes Recipes Recipe For Potato

ROASTED BABY POTATOES

Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

OVEN ROASTED BABY DUTCH POTATOES RECIPE

Oven Roasted Baby Dutch Potatoes Recipe image

Oven Roasted Baby Dutch Potatoes Recipe

Provided by Aimee Stock

Categories Side Dish

Time 30m

Number Of Ingredients 5

Ingredients

1 lb Baby Gold Potatoes (washed, dried and halved)
1 tbsp Olive Oil
Salt (to taste)
Pepper (to taste)
HERBS such as rosemary or thyme (optional)

Steps:

Preheat the oven to 400 degrees.
Wash, dry and halve the potatoes.
Place potatoes cut side down on the sheet pan and place the sheet pan on the BOTTOM rack of the oven.
Roast for about 15-20 minutes or until golden and tender. Time may vary depending on size of potatoes and your oven temperature.
Serve immediately. Vegan sour cream is a wonderful dip for these potatoes!

LEMON GARLIC BABY DUTCH YELLOW POTATOES

Lemon Garlic Baby Dutch Yellow Potatoes image

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.

Provided by Hey Jude

Categories Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs dutch yellow potatoes, halved
1/2 cup butter, melted
2 teaspoons garlic, minced
1 teaspoon salt
juice of one whole lemon
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 350°.
Place potatoes in an 8" X 8" baking dish.
In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

Nutrition Facts : Calories 330.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 62.1, Sodium 774.4, Carbohydrate 27.3, Fiber 4.1, Sugar 2, Protein 3.7

ROASTED BABY DUTCH POTATOES

Roasted Baby Dutch Potatoes image

This Roasted Baby Dutch Potatoes recipe makes golden brown, fork tender potatoes with crispy skins. An easy side dish with minimal effort! Your whole family will love this delicious side dish, and it pairs perfectly with almost any main dish!

Provided by Dee

Categories Side Dish

Time 40m

Number Of Ingredients 8

Ingredients

1½ pounds baby dutch yellow potatoes
1 tablespoon olive oil
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon onion powder
¼ teaspoon black pepper
¼ cup shredded Parmesan cheese (optional)

Steps:

Preheat oven to 425°
Line a rimmed baking sheet with parchment paper or aluminum foil
Rinse potatoes and pat dry. Slice potatoes in half
Place potatoes in mixing bowl, and add olive oil, sea salt, pepper, garlic powder, onion powder and dried parsley. Mix until well coated
Place potatoes in single layer, spaced evenly on baking sheet
Bake for 30 minutes or until golden brown and fork tender
Remove from oven, sprinkle with Parmesan cheese and fresh parsley if desired

Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 265 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

More about "roasted baby yellow dutch potatoes recipes recipe for potato"

BABY DUTCH POTATOES RECIPE - THE ANTHONY KITCHEN

2017-02-21 In a medium-sized mixing bowl, combine the Baby Dutch Yellow Potatoes, oil, garlic, parsley (if using), salt, and pepper. Toss to combine and …
From theanthonykitchen.com
4.2/5 (29)
Total Time 40 mins
Category Side Dish
Calories 134 per serving

Preheat the oven to 425° and have ready a large rimmed baking sheet lined with nonstick* aluminum foil.
Cut the smaller potatoes into halves and the larger ones into fourths. The pieces should all be roughly the same size.
In a medium sized mixing bowl, combine the potatoes along with the garlic, parsley, salt and pepper. Drizzle with canola oil and toss until well combined. Transfer mix to the baking sheet and sprinkle with a pinch of Kosher salt.
Place in the oven and roast for 20 minutes. Carefully pull out the baking sheet, toss the potatoes with a spatula and return back to the oven for another 10-15 minutes, or until they are fork tender and golden brown. Serve hot from the oven and enjoy.

Roasted Baby Yellow Dutch Potatoes Recipes Recipe For Potato

ROASTED BABY POTATOES

OVEN ROASTED BABY DUTCH POTATOES RECIPE

Oven Roasted Baby Dutch Potatoes Recipe

LEMON GARLIC BABY DUTCH YELLOW POTATOES

ROASTED BABY DUTCH POTATOES

This Roasted Baby Dutch Potatoes recipe makes golden brown, fork tender potatoes with crispy skins. An easy side dish with minimal effort! Your whole family will love this delicious side dish, and it pairs perfectly with almost any main dish!

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