Roasted Beetroot And Garlic Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BEETROOT AND GARLIC HUMMUS



Roasted Beetroot and Garlic Hummus image

This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It's the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop of Greek yogurt and fresh herbs, and serve alongside veggies or pita. Enjoy!

Provided by Elizabeth

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 55m

Yield 6

Number Of Ingredients 13

2 large beets
1 head garlic, halved crosswise
1 tablespoon extra-virgin olive oil
1 pinch salt and ground black pepper to taste
1 (15 ounce) can chickpeas, drained and rinsed
¼ cup extra-virgin olive oil
1 ½ lemons, juiced
2 tablespoons tahini
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
¼ cup plain Greek yogurt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Poke beets all over with a fork; transfer to a microwave-safe bowl. Cover bowl with plastic wrap, leaving some room for air to escape. Cook beets in the microwave for 4 minutes. Wrap each beet with aluminum foil and place on a baking sheet.
  • Season garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half with aluminum foil and place on the baking sheet.
  • Bake in the preheated oven until beets are tender when pierced with a fork, about 35 minutes.
  • Cool beets until running water for 1 minute. Peel off skins and transfer to a food processor.
  • Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.

Nutrition Facts : Calories 253 calories, Carbohydrate 23.8 g, Cholesterol 1.9 mg, Fat 15.9 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 2.5 g, Sodium 436.9 mg, Sugar 6.2 g

ROASTED BEETROOT AND GARLIC HUMMUS



Roasted Beetroot and Garlic Hummus image

This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. -Elizabeth Worndl, Toronto, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 4 cups.

Number Of Ingredients 14

3 fresh medium beets (about 1 pound)
1 whole garlic bulb
1/2 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper, divided
1 teaspoon plus 1/4 cup olive oil, divided
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 to 4 tablespoons lemon juice
2 tablespoons tahini
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 cup plain Greek yogurt, optional
Minced fresh dill weed or parsley
Assorted fresh vegetables
Sliced or torn pita bread

Steps:

  • Preheat oven to 375°. Pierce beets with a fork; place in a microwave-safe bowl and cover loosely. Microwave beets on high for 4 minutes, stirring halfway. Cool slightly. Wrap beets in individual foil packets., Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut in half crosswise. Sprinkle halves with 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle with 1 teaspoon oil. Wrap in individual foil packets. Roast beets and garlic until cloves are soft, about 45 minutes., Remove from oven; unwrap. Rinse beets with cold water; peel when cool enough to handle. Squeeze garlic from skins. Place beets and garlic in a food processor. Add garbanzo beans, lemon juice, tahini, cumin, cayenne pepper and remaining olive oil, salt and ground pepper. Process until smooth., If desired, pulse 2 tablespoons Greek yogurt with beet mixture, dolloping remaining yogurt over finished hummus. Sprinkle with dill or parsley. Serve with assorted vegetables and pita bread.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

More about "roasted beetroot and garlic hummus recipes"

ROASTED BEET AND GARLIC HUMMUS - THE ROASTED ROOT
roasted-beet-and-garlic-hummus-the-roasted-root image
2021-05-11 Simply cook your beets according to your method of choice (I roast mine or I buy pre-roasted beets). Add all of the ingredients to a food …
From theroastedroot.net
Cuisine American
Total Time 1 hr
Category Salsas, Sauces, Spreads, Dips, Dressings
Calories 279 per serving
  • Wash the beets and pat them dry. Chop them into ¼”-1/2” slices and place on a large strip of foil. Fold the foil over the beets, creating a packet.
  • Slice the top off a bulb of garlic, drizzle it with olive oil and add it to the foil wrap. Place the packet of beets and garlic on a baking sheet and roast 40-45 minutes or until juices are seeping out of the beets. Remove the packet from the oven and allow the beets and garlic to cool.
  • Add all the ingredients except the oil to a food processor. Process until smooth. While the food processor is running, drizzle the olive oil slowly through the top spout and continue to process until it's creamy. You may have to stop the food processor a few times and scrape the sides to get everything to blend together.


THE BEST CREAMY ROASTED BEETROOT HUMMUS - EAT WITH …
the-best-creamy-roasted-beetroot-hummus-eat-with image
2021-04-19 Instructions. Preheat oven to 375 degrees Fahrenheit. Wash and dry the beet and wrap in aluminum foil. Place in the oven and bake for about 45 minutes – 1 hour or until easily pierced with a fork. During the final few …
From eatwithclarity.com


CREAMY ROASTED BEET HUMMUS (SUPER EASY RECIPE!) | THE …
creamy-roasted-beet-hummus-super-easy-recipe-the image
2015-04-10 Let the cooked beets cool for a few minutes then put them into your food processor along with all the remaining ingredients. Blend on high for 2 minutes. ½ cup tahini, ¼ cup fresh lemon juice, 1 teaspoon sea salt, ½ …
From theendlessmeal.com


ROASTED BEETROOT HUMMUS | EYESWOON
roasted-beetroot-hummus-eyeswoon image
Remove the stems from the beets and rinse the beet bulbs. Seal the beets in aluminum foil and place on a sheet pan. Roast the beets for approximately 1 hour. Rinse the chickpeas. When beets have cooled, pinch the skin with a …
From eye-swoon.com


ROASTED BEET HUMMUS - MAY I HAVE THAT RECIPE?
roasted-beet-hummus-may-i-have-that image
2018-10-04 Wash, and trim ends. No need to peel beets before roasting. Wrap each beet in aluminum foil. Place them on a baking sheet and bake at 400 degrees for an hour or until the beets are tender. Time will depend on the size …
From mayihavethatrecipe.com


ROASTED GARLIC BEETROOT HUMMUS - SIMPLY TODAY LIFE
roasted-garlic-beetroot-hummus-simply-today-life image
2020-10-08 How To Make Roasted Garlic Beetroot Hummus. To create this simple, yet delicious hummus beetroot recipe, first decide if you want to use canned or fresh chickpeas. Then you want to bake your beetroot in the oven. …
From simplytodaylife.com


ROASTED GARLIC AND BEETROOT HUMMUS - BETTER WITH CAKE
roasted-garlic-and-beetroot-hummus-better-with-cake image
2014-05-26 1 – Preheat oven to 175’C (350’F) 2 – Wrap your chopped beetroot in a large sheet of foil, place on a baking sheet and roast for approx 20 mins, until tender. If you don’t have any roasted garlic on hand simply chop the tips of 3 …
From betterwithcake.com


ROASTED BEET HUMMUS WITH BASIL PESTO - DOWNSHIFTOLOGY
roasted-beet-hummus-with-basil-pesto-downshiftology image
2019-01-29 Remove the beets from the oven and slice the tail and stem off the beets. Add the chickpeas, chickpea liquid, tahini, lemon juice, olive oil, garlic, salt and beets to a Vitamix or other high-powered blender. Use the tamper and …
From downshiftology.com


VIBRANT ROASTED BEETROOT HUMMUS - PICK UP LIMES
vibrant-roasted-beetroot-hummus-pick-up-limes image
Cut beets into ½ inch (1 cm) slices and lay on a parchment-lined baking tray. Roast on the middle rack of the oven for 40 - 45 minutes or until cooked through. Set aside to cool. Add all ingredients to a food processor and blend until …
From pickuplimes.com


ROASTED BEETROOT HUMMUS - AS EASY AS APPLE PIE
roasted-beetroot-hummus-as-easy-as-apple-pie image
2015-05-27 Preheat the oven to 400°F (200°F) Wrap each beetroot in aluminum foil and roast them for 1 to 2 hours (it depends on the size of your beets) or until soft and tender. Once the beetroots are roasted, remove them …
From aseasyasapplepie.com


VEGETARIAN ROASTED BEET HUMMUS RECIPE - JZ EATS
2019-05-04 Then loosely wrap the beets and garlic in foil with 1 tablespoon of olive oil or about an inch of water and roast for 35-45 minutes or until beets are tender enough to easily poke with a fork. While the beets are roasting, add chickpeas, tahini paste, cumin, 2 tablespoons of olive oil, and lemon juice and zest to a food processor or immersion blender.
From jz-eats.com


ROASTED BEET AND ROASTED GARLIC HUMMUS - ANN ARBOR VEGAN …
2019-05-01 Wash and trim beets. Slice the tops off of the garlic cloves. Place the beets and garlic into a small covered baking dish – or wrap beets individually in aluminum foil, and separately create a foil packet of all three garlic cloves together. Roast garlic for 20 minutes, and roast the beets for one hour. Remove each from the oven after the ...
From annarborvegankitchen.com


ROASTED BEET ROOT AND GARLIC HUMMUS - NEW MORNING FARM
2021-09-22 Remove from oven, rinse beets with cold water, and peel when cool enough to handle. Once the garlic has cooled enough, squeeze garlic from skins. In a food processor, combine beets, garlic, garbanzo beans, lemon juice, tahini, cumin, cayenne pepper, and r1/4 cup olive oil, salt and black pepper. Process until smooth.
From newmorningfarm.net


ROASTED GARLIC AND BEET HUMMUS - A COOKABLE FEAST
2018-04-30 Wrap beet in aluminum foil. Place both on a baking sheet and let roast until beet is softened enough that it's pierced easily with a fork, about 60 minutes. Let both cool, then rub the skin off of the beet and slice into chunks; squeeze each roasted clove of garlic out of …
From acookablefeast.com


ROASTED GARLIC BEET HUMMUS - SWEET MISCELLANY
2020-12-22 Cut the top off the bulb of garlic, then squeeze the roasted cloves into the blender along with the beets. Add the zest and juice of a lemon, the tahini, and sea salt to taste (I used a scant 1/2 tsp). Blend until smooth and creamy. Serve the beet hummus topped with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs.
From sweetmiscellany.com


ROASTED BEET HUMMUS - COLORFUL AND TASTY! - COOKTHESTORY
You’ll need 1 cup of drained canned beets. Just add that to the blender. Then add in the garlic and the tahini paste (This is a paste made from sesame seeds. It’s kind of like peanut butter but with a sesame flavor and is a standard ingredient in hummus). Also go in with some lemon juice, lemon zest, salt, and pepper.
From cookthestory.com


ROASTED BEET & GARLIC LEMON HUMMUS - EASY BRUNCH RECIPE
Get the recipe below for my Roasted Beet & Garlic Hummus. Tips for Making the Best Roasted Beet & Garlic Lemon Hummus • Make sure you’re using decent size cloves of garlic. If your cloves are small you’ll want to add in more. That’s why I said 5 to 6 in the recipe, as they can vary in size. • Use a high quality olive oil. When you ...
From mimibakesphotos.com


ROASTED BEETROOT AND GARLIC HUMMUS RECIPE: HOW TO …
Squeeze garlic from skins. Place beets and garlic in a food processor. Add garbanzo beans, lemon juice, tahini, cumin, cayenne pepper and remaining olive oil, salt and ground pepper. Process until smooth. If desired, pulse 2 tablespoons Greek yogurt with beet mixture, dolloping remaining yogurt over finished hummus. Sprinkle with dill or ...
From preprod.tasteofhome.com


HOMEMADE ROASTED BEET HUMMUS | AMBITIOUS KITCHEN
2021-09-23 Preheat the oven to 400º, and wash a small beet. Remove any leaves and stems from the top of the beet as well. Wrap the beet & roast. You’ll then want to wrap the beet in tin foil, place it on a small sheet pan, and roast for 60 minutes or until fork tender. Cool & prep.
From ambitiouskitchen.com


ROASTED BEET & GARLIC HUMMUS - SPOONFUL OF PLANTS
2021-03-26 Pre heat oven to 400 F. Wrap garlic in aluminum foil. Place garlic and beets in a Dutch oven. After 30 min carefully remove garlic and set aside to cool. Continue to roast beets until fork tender (another 30-45 min or so). Allow beets to cool. Once beets are cool enough to handle peel off the skins.
From spoonfulofplants.com


ROASTED GARLIC & BEET HUMMUS FROM A DUCK'S OVEN
2017-11-26 And paired with this slightly sweet, garlic-packed hummus, they’re a dream come true. This Roasted Garlic & Beet Hummus is so easy: just 6 ingredients and about 25 minutes of time. Roast up the beets and garlic cloves, throw ’em in a food processor with chickpeas, tahini, lemon juice, and sea salt, and blend away. I ended up needing to add ...
From aducksoven.com


BEETROOT AND GARLIC HUMMUS (VEGAN AND GLUTEN-FREE) - JUST BEET IT
2016-02-18 1. Roast or steam beetroots. 2. When beets are cooked and cooled, place in food processor. Skins are edible, so feel free to blend the beetroot skins and all! Blend until only small bits remain. 3. Add remaining ingredients except for olive oil and blend until smooth. 4.
From justbeetit.com


ROASTED BEET HUMMUS | MINIMALIST BAKER RECIPES
2013-02-21 Blend until only small bits remain. Add remaining ingredients except for olive oil and blend until smooth. Drizzle in olive oil as the hummus is mixing. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.
From minimalistbaker.com


SPICY ROASTED CARROT HUMMUS - THERESCIPES.INFO
Roasted Carrot Hummus + Carrot-top Pesto trend www.yummly.com. large carrots, white beans, olive oil, fresh lemon...
From therecipes.info


ROASTED BEET AND GARLIC HUMMUS - ZEST AND LEMONS
Instructions. Preheat oven to 400℉. Slice the peeled beet into ½”-1” slices, drizzle with a little olive oil (about 1-2 teaspoons), and wrap in foil. For the garlic, cut the top off a head of garlic to expose the cloves, drizzle with a little olive oil and wrap in foil.
From zestandlemons.com


ROASTED BEET HUMMUS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine chickpeas, beets, tahini, oil, lemon juice, garlic, cumin and salt in a food processor. Puree until very smooth, 2 to 3 minutes. Serve with veggie chips, pita chips or crudités.
From eatingwell.com


ROASTED GARLIC BEET HUMMUS W/ GARLIC SCAPES - FOOD HEAVEN …
2017-07-05 Now, let’s get into this recipe. Start by preheating the oven to 400F. Chop about 1/4″ from the top of the garlic head, exposing the cloves.
From foodheavenmadeeasy.com


ROASTED BEETROOT HUMMUS - LEELALICIOUS
2014-10-17 Immerse colander into water and skim off the floating skins. Place peeled chickpeas, cooled beet and roasted garlic in a food processor together with the remaining ingredients. Process until smooth. Taste and add more salt, black or cayenne pepper (for a spicy touch) as needed. Move hummus to a serving plate or bowl.
From leelalicious.com


21 DELICIOUS HUMMUS RECIPES THAT YOU NEED TO TRY!
2022-06-05 Serve hummus in brightly colored bowls to add excitement. Here are some excellent hummus recipes of healthy recipes that have a variety of ingredients to make traditional Middle Eastern hummus even more enticing and for weight loss. 21. Roasted Garlic Hummus Recipe. This is the Best Roasted Garlic Hummus Recipe, ever!
From crispyfoodidea.com


ZESTY ROASTED BEET HUMMUS RECIPE - A SPICY PERSPECTIVE
2021-05-07 Add the beets, chickpeas, tahini paste, garlic, lemon zest and juice, cumin, salt, and cayenne. Lock the lid into place and puree until smooth. If needed, scrape the bowl with a rubber spatula and puree again. Scoop the hummus into a serving bowl and serve with fresh vegetables, veggie chips, or pita chips.
From aspicyperspective.com


ROASTED BEETROOT HUMMUS | RECIPES | MOORLANDS EATER
2019-02-26 Cut the prepared beetroot into large chunks and place on a square of foil large enough to enclose it all. Season with salt & pepper then drizzle with 2 tsp of the olive oil. Bring up the sides of the foil, scrunch together to make a parcel then place on a baking tray. Put in the oven and bake until the beetroot is tender (30-40 min).
From moorlandseater.com


RECIPE: ROASTED BEET HUMMUS - STEPHANIE HNATIUK
The roasting part takes awhile, but I have cooked beets in my Instant Pot with pretty good results. If you’re a little short on time you can also roast the beets one day and mix up your hummus another day. Cooked beets will keep in the fridge for a few days in a sealed container. I always like to make a good size batch of homemade hummus. It ...
From stephaniehnatiuk.com


HEALTHY ROASTED BEET HUMMUS WITH GARLIC AND LEMON
2016-05-31 Run beets under cold water until they’re cool enough to handle. Slip the skins off with your fingers and cut into quarters. Place the beets and chickpeas in a food processor and pulse to combine. Add the salt, tahini, lemon, and garlic to your mixture. Process the mixture until the hummus is super creamy, stopping to scrape down the bowl now ...
From hellospoonful.com


FUN WITH FALAFEL
20 hours ago Sheet the dough and cut it in a round shape. Bake it at 180 degrees for 12 minutes. Once the pita bread is ready, keep it aside. To make the falafel, soak garbanzo beans for a couple of hours in ...
From deccanchronicle.com


ROASTED BEETROOT AND GARLIC HUMMUS RECIPE - FOOD NEWS
Roasted Beet Hummus Recipe. To roast the beets, simply peel, dice, and roast in a pre-heated 375 degree oven for about 20 to 25 minutes. Line a baking sheet with parchment paper and as an option, drizzle a small amount of extra virgin olive oil onto the diced beets. Cool the beets slightly before finely chopping in your food processor.
From foodnewsnews.com


SWICH | RECIPES - ROASTED BEET & GARLIC HUMMUS
Step 1: Roasting the Beets & Garlic. 4 sm or 2 lrg red beets. 6 lrg cloves garlic, unpeeled. To start, preheat the oven to 425°F (220°C). In separate pieces of aluminum foil wrap the beets and garlic. Place the two on a baking tray and cook for 20 minutes or so. At this point, check the garlic to see if it is ready.
From thebigswich.com


ROASTED VEGETABLE HUMMUS | DIP RECIPES | SBS FOOD
Remove from oven. Sprinkle over spices and toss through. Increase temperature to 170°C (150°C fan forced) and roast for a further 5-10 minutes to toast spices. Remove vegetables and …
From sbs.com.au


ROASTED BEETROOT AND GARLIC HUMMUS | RECIPESTY
This roasted beetroot and garlic hummus checks all the boxes: healthy, easy, delicious, and so pretty! It's the perfect snack throughout the week or a beautiful appetizer for guests. Garnish with a dollop of Greek yogurt and fresh herbs, and serve alongside veggies or pita. Enjoy! Active Time 15 mins. Total Time 55 mins. Yield 6 servings. Tags appetizers appetizerssnacks …
From recipesty.com


ROASTED BEETROOT HUMMUS (CREAMY BEETROOT DIP)
2022-05-12 Directions. Preheat the oven to 220 degrees C (440 degrees F). Wrap the unpeeled beets in foil (2 layers of the foil) and bake for about an hour or more depending the size.
From havocinthekitchen.com


SIMPLEMILLS - ROASTED GARLIC & BEET HUMMUS
PREHEAT oven to 400ºF and line a baking sheet with parchment paper. PLACE unpeeled garlic cloves on the prepared baking sheet and bake for 20 minutes. UNPEEL garlic cloves and add to a food processor or blender along with beets, chickpeas, lemon juice, tahini, olive oil (or aquafaba) and salt. PROCESS until smooth. Season with pepper.
From simplemills.com


ROASTED BEETROOT HUMMUS WITH PARSLEY AND CUMIN - PEPPERONPIZZA
2018-10-22 Process the beetroot slices first. Add the chickpeas, pepper, powdered roasted cumin, tahini, minced garlic, lemon zest and half of the salt and lemon juice in the ingredients list above. Essentially, all ingredients except the olive oil and parsley. Add the parsley, making sure you have removed the stems and kept only the leaves.
From pepperonpizza.com


EASY ROASTED BEET & GARLIC HUMMUS - BEAUTIFUL EATS & THINGS
2019-01-14 Once the Easy Roasted Beet & Garlic Hummus was done, I topped it with herbs, feta, sunflower seeds and a drizzle of olive oil! It was fantastic! I loved the earthy taste of the beets, paired with the chickpeas. And roasting the beets and garlic beforehand was probably the best idea ever! I can definitely see this Easy Roasted Beet & Garlic ...
From beautifuleatsandthings.com


ROASTED BEETROOT HUMMUS | HEALTHY VEGAN SPREAD
2022-03-05 Preheat the oven to 180°C (160°C fan) Cut each beetroot into 6 pieces, then put them in a roasting tin, and sprinkle with the cumin seeds, maple syrup, and oil. Season well and roast for 25 minutes. Alternately, if you’re short on time, you can use vacuum-packed beetroot, without vinegar.
From worldofvegan.com


ROASTED BEETROOT AND GARLIC HUMMUS - HUMMUS RECIPES
Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.
From worldrecipes.org


ROASTED BEETROOT HUMMUS - VEGAN AND GLUTEN FREE - FIRST TIMER …
2019-02-15 Roasted Beetroot Hummus – Vegan and Gluten Free. a roasted beetroot touch to the classic middle-eastern dip, Hummus. prep time: 5 minscook time: 30 minstotal time: 35 mins. ingredients: Chickpea (canned / boiled) 1 cup; Beetroot (small) 2 no. Tahini 1.5 tbsp; Lemon juice 1.5 tbsp; Cumin powder 1/2 tsp; Extra virgin olive oil 2 tbsp + 1/2 tsp
From firsttimercook.com


ROASTED BEET HUMMUS {HEALTHY SNACK RECIPE} - THE BUSY BAKER
2021-01-29 Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a small baking dish by greasing it with olive oil. Place the beets in the baking dish, washed well and skins still on, removing the stems and roots. Roast the beets at 400 degrees Fahrenheit for about 35 minutes or until fork tender.
From thebusybaker.ca


Related Search