ROASTED BRUSSELS SPROUTS WITH HONEY-CHIPOTLE GLAZE
The game-changing glaze on these roasted sprouts is comprised of powerhouse pantry ingredients like honey, chipotle chiles, and soy sauce-giving them a jolt of sweet-and-smoky heat and an addictive umami flavor. So whether you serve them up as a dynamic sidekick to a Thanksgiving turkey, or wrap them up in corn tortillas and call it taco night, you and your guests will most certainly keep reaching for more.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.
- Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.
ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you're spice-averse, feel free to leave them out!
Provided by Molly Baz
Categories Bon Appétit Side Winter Brussels Sprout Honey Lemon Green Onion/Scallion Roast Thanksgiving Fall Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in bottom third of oven and set a rimmed baking sheet on top; preheat oven to 450°F. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts, cut side down, on baking sheet. Roast on bottom rack until tender and deeply browned, 20-25 minutes.
- Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy), about 3 minutes. Remove from heat; add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble quite aggressively when you first add the vinegar). Set saucepan over medium heat, add butter and remaining 1/2 tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, about 4 minutes.
- Transfer brussels sprouts to a large bowl. Add glaze and toss to coat. Transfer to a platter and top with scallions and lemon zest.
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
HONEY-ROASTED BRUSSELS SPROUTS WITH HARISSA AND LEMON RELISH
Roasting brussels sprouts may be the best and most delicious way to prepare them. Exposed to high heat, they caramelize and become very crispy (even more so when tossed in a sticky and spicy honey-harissa mixture before roasting). Here, they're finished with a slightly bitter and wonderfully tart lemon relish to bring them back from the brink of too much sweetness.
Provided by Alison Roman
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees.
- In a small bowl, combine honey, harissa and 2 tablespoons olive oil. Mix in with brussels sprouts on a rimmed baking sheet. Season with salt and pepper and roast, tossing occasionally until sprouts are tender and lightly charred around the edges, about 13 to 18 minutes.
- While sprouts cook, combine lemon, parsley, shallot and remaining 3 tablespoons olive oil in a small bowl. Season with salt and pepper and set aside.
- Top roasted brussels sprouts with lemon relish before serving.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 12 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 347 milligrams, Sugar 9 grams
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
HONEY GLAZED BRUSSELS SPROUTS
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
Provided by Abuela Nany
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 17.9 g, Cholesterol 19.4 mg, Fat 15.1 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 721 mg, Sugar 13.6 g
BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE
Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.
Provided by William Uncle Bill
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
- Cut an X about 3/8 inches deep in the stem end of each sprout.
- In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
- Drain and let cool slightly.
- Cut sprouts in half through the stems and drain well on paper towelling.
- In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
- Add garlic and cook for 1 minute.
- Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
- Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
- Serve hot.
Nutrition Facts : Calories 198.3, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 199.3, Carbohydrate 29.2, Fiber 4.6, Sugar 20.4, Protein 6.1
ROASTED BRUSSELS SPROUTS WITH HONEY AND MISO
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious - but if you want something a little more interesting, add a spoonful of red miso, a powerhouse of salt and umami. Pair it with sweet honey to balance out the earthy bitterness of the brussels sprouts. A hit of lime juice after roasting perks everything up, and chopped almonds add a nice crunch. You can double or triple this recipe to feed a large crowd, or to ensure that there are leftovers.
Provided by Aaron Hutcherson
Categories one pot, vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top.
- Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature.
More about "roasted brussels sprouts with honey chipotle glaze recipes"
HONEY CHIPOTLE ROASTED BRUSSELS SPROUTS - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 30 minsCategory Side Dish, Quick And EasyCalories 175 per serving
ROASTED BRUSSELS SPROUTS WITH HONEY • RECIPE FOR PERFECTION
From recipeforperfection.com
ROASTED HONEY CHIPOTLE BRUSSELS SPROUTS - RECIPES
From pictsweetfarms.com
ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BRUSSELS SPROUTS WITH HONEY-CHIPOTLE GLAZE
From pinterest.com
ROASTED BRUSSELS SPROUTS WITH HONEY-BALSAMIC GLAZE
From twoofakindcooks.com
HONEY GARLIC ROASTED BRUSSELS SPROUTS - BAKE. EAT.
From bake-eat-repeat.com
ROASTED BRUSSELS SPROUTS WITH HONEY BALSAMIC GLAZE
From thefreshcooky.com
HONEY ROASTED BRUSSEL SPROUTS - THE STAY AT HOME CHEF
From thestayathomechef.com
SAUTéED BRUSSELS SPROUTS WITH HONEY GLAZED - EATWELL101
From eatwell101.com
25 OF OUR MOST DELICIOUS BRUSSELS SPROUTS RECIPES
From marthastewart.com
HONEY CHIPOTLE ROASTED BRUSSELS SPROUTS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory VegetablesServings 4Total Time 30 mins
- Cut Brussels sprouts in half through the end and toss with olive oil, salt, and pepper. Spread out sprouts on an even layer on a baking sheet. Roast for 15 minutes.
- Using a small knife, split chipotle peppers in half and remove seeds. Then mince the peppers and add to a small bowl with honey and one tablespoon of adobo sauce from the can.
- Remove the sprouts from the oven and stir to ensure even cooking, then spread them again into an even single layer on the baking sheet.
CHILI HONEY LIME ROASTED BRUSSELS SPROUTS - RECIPE RUNNER
From reciperunner.com
HONEY CHIPOTLE BRUSSELS SPROUTS RECIPE - HEALTHY RECIPES EASY
From healthyrecipeseasy.eu.org
HONEY LIME ROASTED BRUSSELS SPROUTS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HONEY GLAZED PAN FRIED BRUSSELS SPROUTS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
ROASTED BRUSSELS SPROUTS WITH WALNUTS AND HONEY GLAZE | RECIPE ...
From kitchenstories.com
HONEY AND BALSAMIC ROASTED BRUSSELS SPROUTS - SPLASH OF TASTE
From splashoftaste.com
ROASTED BRUSSELS SPROUTS WITH HONEY-CHIPOTLE GLAZE | RECIPE
From pinterest.com
CRISPY BRUSSELS SPROUTS WITH PARMESAN AND HONEY GLAZE
From sweetcayenne.com
ROASTED HONEY & TRUFFLE BRUSSELS SPROUTS - TASTEABROAD
From tasteabroad.com
ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE - EAT.DRINK.FROLIC.
From eatdrinkfrolic.com
ROASTED BRUSSELS SPROUTS WITH HONEY-CHIPOTLE GLAZE | RECIPE
From pinterest.co.uk
ROASTED BRUSSELS SPROUTS WITH HONEY RECIPE | RECIPES.NET
From recipes.net
ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE - BIGOVEN
From bigoven.com
BAKED BRUSSELS SPROUTS WITH HONEY GLAZE RECIPE - ANCIENT NUTRITION
From ancientnutrition.com
ROASTED BRUSSELS SPROUTS QUINOA SALAD - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
HONEY BUTTER ROASTED BRUSSEL SPROUTS - JEN AROUND THE WORLD
From jenaroundtheworld.com
ROASTED BRUSSELS SPROUTS WITH HONEY GLAZE - GARDEN OF HEALING
From gardenofhealing.com
BAREFOOT CONTESSA RECIPES BALSAMIC ROASTED BRUSSELS SPROUTS
From deporecipe.co
HONEY CHIPOTLE BRUSSELS SPROUTS RECIPE - BACONCHEDDARSCONES
From baconcheddarscones.galeborg.com
HONEY MUSTARD ROASTED BRUSSELS SPROUTS - MINIMALIST BAKER
From minimalistbaker.com
PAN ROASTED HONEY GARLIC BRUSSELS SPROUTS RECIPE
From iamafoodblog.com
HONEY-ROASTED BRUSSELS SPROUTS RECIPE | MYRECIPES
From myrecipes.com
ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
ROASTED BRUSSEL SPROUTS WITH HONEY GLAZE - STARFRIT
From starfrit.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE
From garnishandglaze.com
HONEY-GARLIC GLAZED ROASTED BRUSSELS SPROUTS - WHOLESOMELICIOUS
From wholesomelicious.com
CHILI HONEY ROASTED BRUSSELS SPROUTS - FAIRYBURGER
From fairyburger.com
HONEY GLAZED ROASTED BRUSSELS SPROUTS - UNWRITTEN RECIPES
From unwrittenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love