Roasted Chicken Gourmand Recipes

ROASTED CHICKEN GOURMAND

Roasted Chicken Gourmand image

A slightly more luxurious variety of roasted chicken. Of course you should try to find the best chicken available. Truffle is very expensive. Certainly other mushrooms will make a good result as well.

Provided by Andreacute Grisell

Categories Whole Chicken

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 1/2 lb) chicken
2 ounces butter, room-tempered
1 small black truffle (ca 1/2 oz)
1 teaspoon lemon juice
salt
white pepper

Steps:

Heat the oven with grill to 200 deg C/400 deg F
Rinse the chicken and pat dry.
Finely slice or chop the truffle.
Mix half of the butter with salt, pepper, truffle and lemon juice. Melt the rest of the butter.
Carefully loosen the skin from the breasts using your fingers, but leaving the skin on, making pockets. Be careful not to break the skin.
Fill the "pockets" with the butter mixture.
Tie up the chicken nicely.
Roast the chicken for about one hour, turning occasionally and brushing with the remaining butter, until beautifully brown on all sides.
Serve hot as a main course, or cold as finger food.

Nutrition Facts : Calories 945.7, Fat 75, SaturatedFat 29.4, Cholesterol 319.7, Sodium 404.8, Carbohydrate 0.2, Sugar 0.1, Protein 64.4

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