ROASTED GARLIC MAC AND CHEESE
Take your homemade mac and cheese to new heights by adding Roasted Garlic. The caramelized hint of the garlic makes this baked mac and cheese truly irresistible!
Provided by Chris Collins
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Slice the tip off the garlic bulb to expose the cloves, drizzle with olive oil and wrap in foil. Pop in the oven for 45-60mins at 356F/180C or until golden brown and soft as butter.
- Squeeze out the garlic & mash with a pinch of salt to completely smooth it out. Add to a large saucepan over medium heat with 3 tbsp butter and stir to combine. Stir in 3 heaped tbsp flour to form a paste, then very gradually pour in 1litre/4cups milk, whisking as you go to avoid lumps. Important to make sure the sauce thickens before adding the cheese, don't use the cheese to thicken the sauce. If it's watery by the time you add all the milk just rapid simmer until it can coat the back of a spoon, then stir through cheeses (step 4).
- Meanwhile, cook 14oz/400g pasta in salted boiling water until only JUST cooked. You want it still a bit hard. Reserve a cup of starchy pasta water then drain and combine with cheese sauce. Pre heat oven to 200C/390F.
- Once thickened, add 1 tbsp dijon mustard and seasoning (to taste), then stir in 2cups/200g cheddar, 2cups/200g mozzarella and 1/2cup/40g parmesan (other half is to top). It may seem overly stringy at this point, but the small amount of pasta water attached to pasta will smooth it out.
- Add everything to a baking dish, top with 1/2cup/40g parmesan then 1/2cup/30g breadcrumbs. Finish with a pinch of salt & pepper and oil spray. Pop in the oven for 20-25mins or until golden on top. Sprinkle fresh chives over the top and serve.
Nutrition Facts : Calories 738 kcal, Carbohydrate 68.94 g, Protein 37.72 g, Fat 34.18 g, SaturatedFat 19.461 g, TransFat 0.73 g, Cholesterol 103 mg, Sodium 923 mg, Fiber 2.6 g, Sugar 10.97 g, UnsaturatedFat 10.905 g, ServingSize 1 serving
ROASTED GARLIC MACARONI AND CHEESE
Provided by Giustina Miller
Number Of Ingredients 16
Steps:
- First, preheat your oven to 400° and place a medium piece of foil on a baking sheet. Cut off the top 1/3 of the head of garlic, place the garlic on the foil, and drizzle on the 1 teaspoon extra virgin olive oil. If the garlic head is large you will need 2 teaspoons of oil instead of 1 teaspoon. Place the garlic head back on top, wrap the foil up around it and bake for 20 minutes. For the first 15 minutes keep it wrapped, but for the last five minutes unwrap the foil and flip the top off - garlic facing up - to bake for the last 5 minutes uncovered.
- This is the perfect time for you to work on the breadcrumbs! In a medium sized bowl mix together the 1/4 heaping cup of extra virgin olive oil, a pinch of salt and pepper, and 1 teaspoon dried parsley flakes. Then fold in the 1 & 1/2 cups diced bread and set to the side.
- While the garlic is still baking start boiling your water and cook the 2 cups of pasta according to the packing directions.
- Once the garlic is done baking, remove the foil/garlic from the pan and let cool until cool enough to touch. Then squeeze the garlic cloves out onto a plate and mash the cloves with a fork. Once mashed set to the side for later use.
- Reline your baking sheet with a new piece of foil and place the breadcrumbs on the sheet. Bake at 400° until golden brown - about 3-5 minutes - then remove from the oven and set to the side for later use.
- Once the pasta is cooked al dente, drain, and return the pasta to the pot. Then mix in 2 tablespoons butter, the mashed garlic, 1/2 cup mixed cheese, 1/2 cup shredded Colby cheese, 1/4 heaping cup half & half, 1/4 cup milk, 1 teaspoon salt, and 1 teaspoon pepper.
- Poor the macaroni and cheese into a baking dish and top it off with 1/4 cup parmesan cheese and a sprinkling of salt, pepper, and garlic powder.
- Bake the Roasted Garlic Macaroni and Cheese for 12-15 minutes at 400° and in the last 3 minutes of baking add the breadcrumbs to the dish.
- Serve the Roasted Garlic and Macaroni and Cheese with your favorite vegetables and enjoy!
Nutrition Facts : ServingSize 4
ROASTED GARLIC MAC AND CHEESE
Add a flavor-packed twist to a comfort food classic with a tried-and-tested recipe for extra-creamy Roasted Garlic Mac and Cheese.
Provided by Kelly Senyei
Time 1h45m
Number Of Ingredients 14
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
- Preheat the oven to 400ºF.
- Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic until golden and soft, about 45 minutes.
- Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
- Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
- In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
- Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.
- The garlic head can be roasted, and the garlic gloves mashed, 1 day in advance. Store the garlic paste, covered, in the fridge.
- The macaroni and cheese can be baked in a large baking dish or several smaller ramekins for individual servings.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 517 kcal, Carbohydrate 44 g, Protein 24 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 78 mg, Sodium 795 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROASTED GARLIC MACARONI AND CHEESE
Make and share this Roasted Garlic Macaroni and Cheese recipe from Food.com.
Provided by Alejandra A.
Categories High In...
Time 1h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- MAKE THE CRUMB TOPPING:.
- Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
- MAKE THE PASTA AND SAUCE:.
- Preheat the oven to 400ºF.
- Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes.
- Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
- Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
- In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
- Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.
Nutrition Facts : Calories 644.6, Fat 37, SaturatedFat 21.5, Cholesterol 98.7, Sodium 856.4, Carbohydrate 51.7, Fiber 2.3, Sugar 7.7, Protein 25.9
GARLIC MACARONI AND CHEESE
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Provided by The Next Betty Croc
Categories High In...
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make the crumb topping:.
- Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
- Make the pasta and sauce:.
- Preheat the oven to 400ºF.
- Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes.
- Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
- Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
- In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
- Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.
- Additional Notes:.
- The garlic head can be roasted, and the garlic gloves mashed, 1 day in advance. Store the garlic paste, covered, in the fridge.
- The macaroni and cheese can be baked in a large baking dish or several smaller ramekins for individual servings.
Nutrition Facts : Calories 1132.5, Fat 68, SaturatedFat 42, Cholesterol 197.4, Sodium 1497.5, Carbohydrate 82.4, Fiber 3.2, Sugar 13.5, Protein 47.8
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