Roasted Garlic Microwave Method Recipe 355

MICROWAVE ROASTED GARLIC

Microwave Roasted Garlic image

Easy peasy roasted garlic, why not give this a try? From recipecottage.com. It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything.

Provided by MNLisaB

Categories Vegetable

Time 12m

Yield 4 heads of garlic

Number Of Ingredients 3

Ingredients

4 heads garlic, tips cut off
1/3 cup chicken broth
3 tablespoons olive oil

Steps:

Cut tips off whole garlic heads, keeping heads intact.
Place all ingredients in a 4 cup glass measure.
Cover tightly with microwave plastic wrap.
Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
Remove from oven.
Let stand, covered, for 10 minutes.
Peel when cooled.
Refrigerate any leftovers.

MICROWAVE-ROASTED GARLIC

Microwave-Roasted Garlic image

Provided by Katie Lee Biegel

Categories condiment

Time 20m

Yield 1 head garlic (about 1/4 cup)

Number Of Ingredients 3

Ingredients

1 head garlic
1 teaspoon olive oil
Kosher salt

Steps:

Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

ROASTED GARLIC (MICROWAVE METHOD) RECIPE - (3.5/5)

Roasted Garlic (Microwave method) Recipe - (3.5/5) image

Provided by Snowy0wl

Number Of Ingredients 5

Ingredients

in multiples of:
1 head of garlic (tops chopped off)
salt pepper
olive oil
1 tsp per head

Steps:

in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.

ROASTED GARLIC

Roasted Garlic image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories Side Dish Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2

Ingredients

10 medium heads garlic
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

MICROWAVE FRIED GARLIC

Microwave Fried Garlic image

This quick, flavor-boosting ingredient comes together in minutes. Minced garlic gets doused with oil and microwaved until it becomes golden-brown and crispy. Serve the garlicky condiment with fried chicken, ramen noodles, or leftover rice.

Provided by Sheldon Simeon

Categories Garlic

Yield Make about 3 tablespoons

Number Of Ingredients 4

Ingredients

¼ cup minced garlic (about 12 cloves)
Neutral oil
Kosher salt
Sugar

Steps:

Place the garlic in a microwave-safe bowl and add enough oil to cover (at least 3 tablespoons). Microwave for 1 minute, then stir. Repeat, stirring and microwaving in 30-second increments until the garlic begins to brown. Then repeat, stirring and microwaving in 15-second increments, until the garlic is a deep gold. (This could take between 2 and 4 minutes total, depending on your microwave.) In a sieve set over a bowl, drain the garlic, reserving the oil. Transfer the garlic to a plate lined with paper towels and season with a pinch each of salt and sugar. Set aside to cool.

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