Roasted Garlic Parmesan Fingerling Potatoes Recipes

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ROASTED GARLIC FINGERLING POTATOES



Roasted Garlic Fingerling Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon freshly chopped Italian parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC



Roasted Fingerling Potatoes with Fresh Herbs and Garlic image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 7

2 pints fingerling potatoes
2 sprigs fresh rosemary
2 to 3 sprigs fresh sage
3 sprigs fresh thyme
6 cloves garlic, left unpeeled
3 tablespoons extra-virgin olive oil, plus for sheet pan
Salt and pepper

Steps:

  • Preheat oven to 500 degrees F and place a baking sheet inside to heat.
  • Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

ROASTED GARLIC FINGERLING POTATOES WITH A TOUCH OF BACON



Roasted Garlic Fingerling Potatoes With a Touch of Bacon image

TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.

Provided by Rita1652

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs fingerling potatoes, Sliced lengthwise in 1/2
3 ounces bacon, diced
3 ounces onions, sliced
1 -2 garlic clove, minced
3 fresh sage leaves, minced
1/2-1 teaspoon coarse salt (Recipe #191455) or 1/2-1 teaspoon seasoning salt (Crazy Salt)

Steps:

  • Preheat oven to 425°F.
  • Place all ingredients in a roasting pan.
  • Place in oven for 15 minutes.
  • Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!

Nutrition Facts : Calories 149.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 330.7, Carbohydrate 19.4, Fiber 3, Sugar 1.9, Protein 3.7

ROASTED GARLIC FINGERLING POTATOES



Roasted Garlic Fingerling Potatoes image

Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs fingerling potatoes
4 tablespoons olive oil
8 garlic cloves, sliced
1 tablespoon Italian parsley, chopped fresh
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 350 degrees F.
  • In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.

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Top Asked Questions

How to cook potatoes with Parmesan cheese and garlic?
The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Preheat the oven to 425 degrees F (220 degrees C). Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. Heat a cast-iron skillet over medium-high heat.
How to cook fingerling potatoes in the oven?
Simply put, roast fingerling potatoes at 425 °F in a cast iron skillet, coated in olive oil or duck fat for 30-35 minutes or until crispy and tender. Roasting potatoes in a little extra duck fat or oil achieve a similar result to pan-frying potatoes. It’s a simple way to bake and simultaneously oven-fry potatoes.
What are Parmesan fingerling potatoes?
These easy and delicious parmesan fingerling potatoes, are oven-baked and topped with Parmesan and chives, for a great side for any meal. This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up.
What is the best way to cook baked potatoes with garlic?
They have such a great parmesan garlic flavor and will be the perfect side! Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.

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