Roasted Indian Spiced Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED VEGETABLES WITH INDIAN SPICES



Roasted Vegetables With Indian Spices image

Brings a wonderful smell when roasting. Goes well with brisket or chicken. Personally I like it as it is, without meat or fish. I usually serve it over cous-cous.

Provided by Chef Dudo

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb potato
1 lb carrot
1 lb parsnip
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons mixed ground pepper
3 -5 drops hot sauce or 3 -5 drops Tabasco sauce
3 tablespoons olive oil
1 ounce butter, melted
flaked sea salt

Steps:

  • Preheat the oven to 400F.
  • Mix cumin, coriander, pepper and chillies with the oil and butter.
  • Peel the potatoes, carrots and parsnips and cut into chunks, or halve lengthways.
  • Put in a roasting tin large enough to take them in a single layer.
  • Pour the spice mixture over the vegetables and toss everything together until well coated.
  • Roast for about 1 hour until golden and crisp, turning the vegetables a couple of times during cooking so they brown evenly.
  • Sprinkle with sea salt and serve.

Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 99.9, Carbohydrate 35.3, Fiber 8.1, Sugar 7.9, Protein 3.5

ROASTED INDIAN-SPICED VEGETABLES



Roasted Indian-Spiced Vegetables image

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

Provided by France C

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 4

Number Of Ingredients 7

3 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon salt
2 medium potatoes, peeled and cut into 1-inch cubes
2 cups cauliflower florets
1 medium yellow onion, cut into 1/2-inch wedges
2 tablespoons minced cilantro

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
  • Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.5 g, Fat 10.5 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 607.3 mg, Sugar 3.2 g

SPICY ROASTED VEGETABLES



Spicy Roasted Vegetables image

These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.

Provided by ChefKatie

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 25m

Yield 6

Number Of Ingredients 12

1 cup broccoli florets
½ cup cauliflower florets
½ cup julienned green bell pepper
½ cup julienned red bell pepper
½ cup diced eggplant
1 ⅓ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon minced onion
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
  • Roast in the preheated oven until tender, about 10 minutes.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g

More about "roasted indian spiced vegetables recipes"

ROASTED INDIAN-SPICED VEGETABLES WITH LIME-CILANTRO …
roasted-indian-spiced-vegetables-with-lime-cilantro image
2019-10-14 1. Preheat the oven to 425°F. Gather a very large roasting pan or a half sheet pan with a lip around the edge (18 by 13 inches) or use a couple of …
From purewow.com
4.7/5 (9)
Total Time 40 mins
Servings 4
Calories 505 per serving
  • Preheat the oven to 425°F. Gather a very large roasting pan or a half sheet pan with a lip around the edge (18 by 13 inches) or use a couple of smaller pans. Put the pan or pans in the oven to heat up.
  • Put all the vegetables in a very large bowl; add the garlic and oil, then season with salt and pepper. In a dry frying pan over medium heat, toast the cumin and coriander seeds until fragrant, about 1 minute. Using a mortar and pestle or a spice grinder, grind the toasted cumin and coriander with the turmeric. Add the spices to the bowl and toss to coat. Remove the hot pan or pans from the oven and spread the vegetables on them. Roast until tender and golden, 20 to 25 minutes, tossing the vegetables halfway through.
  • When the vegetables are ready, either transfer them to a warmed broad, shallow bowl or serve them in the pan in which they were cooked. Dot pats of the butter all over the top and allow it to melt. Serve with plain yogurt and chutney.


ROASTED INDIAN-SPICED VEGETABLES WITH LIME-CILANTRO BUTTER ...
Take Diana Henry’s roasted Indian-spiced vegetables with lime-cilantro butter as proof. Oct 14, 2019 - Roasted vegetables need not be boring or plain. Take Diana Henry’s roasted Indian-spiced vegetables with lime-cilantro butter as proof. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


ROASTED INDIAN-SPICED VEGETABLES – DRSTARVE
Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet. Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes ...
From drstarve.com


OVEN- ROASTED VEGETABLES RECIPE - JEYASHRI'S KITCHEN
Now line a baking tray with parchment paper. Preheat the oven at 160 degree Celsius for 5 minutes. Arrange the marinated veggies on the parchment paper. Let them roast in the oven fro 30- 35 minutes. Prick the sweet potato with a toothpick and …
From jeyashriskitchen.com


ROASTED INDIAN-SPICED VEGETABLES | RECIPE | SPICED ...
Sep 23, 2020 - These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala.
From pinterest.com


INDIAN-SPICED ROAST POTATOES AND PARSNIPS RECIPE
Preheat oven to 450°. Advertisement. Step 2. Combine chili oil, mustard seeds, and coriander seeds in a small nonstick skillet over medium-high heat. Cover and cook 2 minutes or until seeds begin to pop, shaking pan occasionally. Remove from heat; let stand, covered, 1 minute. Stir in cumin and garam masala. Step 3.
From myrecipes.com


ROAST INDIAN-SPICED VEGETABLES WITH LIME-CORIANDER BUTTER
3. Add the spices to the vegetables in the bowl and turn everything over with the oil. Take the hot tin or tins out of the oven and tumble the vegetables into them. Roast for 25-30 minutes, tossing the vegetables around half way through. 4. Mash the butter together with the chilli, coriander, zest and lime juice.
From waitrose.com


SPICY ROASTED VEGETABLES RECIPE - BEAUTY BITES
2021-04-05 Instructions. Preheat your oven to 400F/200C. Mix the sweet potato with the other ingredients in a bowl, so that every piece is covered evenly. Mix the cauliflower with olive oil, salt and spices in another bowl until each floret is covered evenly. Chop the pepper and add some salt and olive oil to it.
From beautybites.org


ROASTED INDIAN-SPICED VEGETABLES AND CHICKPEAS WITH ...
2014-04-15 1 teaspoon garam masala (without salt) About 2 cups plain soy yogurt, for serving. 1. Place two oven racks in the top two-thirds of the oven. Place a rimmed baking sheet on the top rack and heat the oven to 400°F. Once the oven is hot, carefully remove the hot pan. Using tongs, toss the potatoes well with half of the oil, 1/2 teaspoon salt ...
From splendidtable.org


ROASTED INDIAN-SPICED VEGETABLES AND CHICKPEAS WITH ...
Preparation. Place two oven racks in the top two-thirds of the oven. Place a rimmed baking sheet on the top rack and heat the oven to 400°F. Once the oven is hot, carefully remove the hot pan. Using tongs, toss the potatoes well with half of the oil, 1/2 tsp. salt, and all of the pepper. Roast until the potatoes are tender and golden brown and ...
From finecooking.com


INDIAN-SPICED ROASTED VEGETABLES | COOK SMARTS
Make. Preheat oven to 500F (260C) degrees. Divide and spread vegetables out onto two sheet pans. Cover tightly with foil and roast for 10 minutes. Mix spices, brown sugar, and cooking oil in a small bowl. Open, rinse, and drain garbanzo beans. After vegetables have roasted for 10 minutes, take off foil and add garbanzo beans and peas.
From mealplans.cooksmarts.com


ROASTED INDIAN-SPICED VEGETABLES - ROASTED
Roasted Indian-Spiced Vegetables. These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own. 199 calories; protein 3.5g; …
From worldrecipes.org


INDIAN SPICED ROASTED VEGETABLES |HEALTHY-ISH & HAPPY ...
Nov 13, 2021 - Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal. Nov 13, 2021 - Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


INDIAN SPICED ROASTED VEGETABLES – RECIPES THAT FIT
2010-05-18 Indian Spiced Roasted Vegetables. Yes, the weather is getting warmer, but it’s not too hot to make roasted vegetables. Normally I go with more classic Italian combinations, but this time I used some Indian spices. I placed the veggies over cooked bulgur, and they served as an excellent base for another Indian recipe which will be revealed tomorrow! 1 eggplant, …
From recipesthatfit.com


INDIAN SPICED ROASTED VEGETABLES {LOW CARB, VEGAN} ~ IT'S ...
2014-10-22 Ingredients. one medium to large head of cauliflower outer leaves removed and cut into florets. 8 ounces cherry or grape tomatoes washed and cut into halves. 12 ounces cooked cannellini beans rinsed and drained. 3 bay leaves. 4 ounces (1/2 liquid cup) water. 2 ounces (1/4 liquid cup) grapeseed or extra virigin olive oil. 1 tablespoon lemon juice.
From itsyummi.com


ROAST INDIAN-SPICED VEGETABLES WITH LIME-CORIANDER BUTTER
3. Add the spices to the vegetables in the bowl and turn everything over with the oil. Take the hot tin or tins out of the oven and tumble the vegetables into them. Roast for 25-30 minutes, tossing the vegetables around half way through. 4. Mash the butter together with the chilli, coriander, zest and lime juice.
From waitrose.com


SPICY ROASTED VEGETABLES - PEPPER BOWL
2020-09-02 Mix. In a mixing bowl, add all the chopped ones, red pepper flakes, grapeseed oil, cajun seasoning. Toss well, until they are evenly coated. Arrange. In a baking tray, place, and spread them without crowding one over the other. Bake. Place the tray in the top rack and bake for 15 minutes or until tender.
From pepperbowl.com


STEAM-ROASTED INDIAN-SPICED CAULIFLOWER - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 450°F. On a large rimmed baking sheet, toss the cauliflower and garlic with 3 Tbs. of the oil, 3/4 tsp. salt, and a few grinds of black pepper. Arrange the florets flat side down in a single layer. Cover tightly with foil and transfer to the oven to steam for 10 minutes.
From finecooking.com


INDIAN SPICED ROASTED VEGETABLES - CREATE THE MOST AMAZING ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


ROASTED VEGETABLE MASALA (LOW CARB) - LOW CARB MAVEN
Preheat oven to 400F or toaster oven to 375F. Place rack to middle position Cover a sheet pan in foil for easy clean up. Cut the vegetables. Mince the garlic and ginger. Add the tomato puree, spices, minced garlic and ginger to a medium bowl, Stir in the liquid ghee or oil. Add the vegetables and stir to coat.
From lowcarbmaven.com


EASY INDIAN SPICE ROASTED CAULIFLOWER RECIPE
2021-03-26 Steps to Make It. Gather the ingredients. Preheat the oven to 425 F. Line a rimmed baking pan with foil. In a large mixing bowl, combine the butter with the spices and salt, whisking until blended. Add the cauliflower and toss with a spatula to coat it …
From thespruceeats.com


ROASTED ROOT VEGETABLES WITH INDIAN MASALA RECIPE BY ...
2012-09-18 Directions. Preheat the oven to 400 degrees. Toss the vegetables with the olive oil and bake for about 12-15 minutes. Sprinkle chaat masala on top and serve.
From thedailymeal.com


SPICY ROASTED VEGETABLES - GOURMET DONE SKINNY
2017-10-15 These spicy roasted vegetables are so easy to make, take little time and keep you full all day! This is my “Go to,” snack of choice. You can experiment and add your own vegetables and spices. I make up a big batch on Sundays to have them throughout the week. You can also vary up the vegetables depending on what is in season. If you don’t ...
From gourmetdoneskinny.com


RECIPE: INDIAN-SPICED CHICKEN & VEGETABLES WITH ROASTED ...
1 Prepare & roast the potatoes: Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1/4-inch-thick rounds. Place on a sheet pan. Drizzle with 1 teaspoon of olive oil and season with salt and pepper; toss to coat.
From blueapron.com


INDIAN-SPICED ROASTED VEGETABLES OVER LENTILS | TASTY ...
Smell that. On a large rimmed baking sheet, toss the vegetables with the spices, 2 tablespoons oil, and a good pinch of salt and pepper. Toss into the oven and roast 40 minutes. Check at the 20-minute mark and flip everything around a bit. In the meantime, cook up the lentils in boiling water until tender, roughly 25 minutes.
From tastykitchen.com


ROASTED INDIAN-SPICED VEGETABLES WITH LIME-CILANTRO BUTTER ...
Roasted vegetables need not be boring or plain. Take Diana Henry’s roasted Indian-spiced vegetables with lime-cilantro butter as proof.
From kontreks.unlibroparaleer.com


CUMIN ROAST VEGETABLES RECIPE - BBC FOOD
Method. Preheat the oven to 190C/400F/Gas 6. Half-fill a medium saucepan with water and bring to the boil. Peel the potatoes, cut them into quarters and lower them carefully into …
From bbc.co.uk


INDIAN-SPICED ROOT VEGETABLE CURRY - COOK VEGGIELICIOUS
2021-04-29 Preheat the oven to 180°C (fan)/200°C/gas mark 6. Peel a medium swede, 4 turnips, 2 large carrots and 1 large potato. Chop into bite sized pieces and place in a roasting tin. Add 1 tablespoon cumin seeds and 1 tablespoon vegetable oil and mix well. Cook for 30-45 minutes until soft.
From cookveggielicious.com


INDIAN-SPICED ROASTED VEGETABLES & LENTILS – LENTILS.ORG
In a small bowl or glass measuring cup, combine oil, turmeric, cumin, coriander, salt, and garlic. Stir well. In a large bowl, combine cauliflower, lentils, jalapeno, potato, and chickpeas. Pour oil and spice mixture over the vegetables and combine well to coat all of the vegetables. Pour mixture onto a foil-lined sheet tray. Bake for 15 minutes.
From lentils.org


INDIAN SPICED VEGETABLES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Indian Spiced Vegetables are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Scone Recipes Raspberry Scones Healthy Healthy Baked Snacks Recipes ...
From recipeshappy.com


ROASTED RECIPE: ROASTED INDIAN-SPICED VEGETABLES BY FRANCE ...
2020-09-08 These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian ... - Get more ideas of roasted recipes on RedCipes . RedCipes. Appetizers and Snacks. 1,224 recipes. BBQ & Grilling. 6 recipes. Bread. 566 recipes. Breakfast and Brunch. 685 recipes. Desserts. 2,480 recipes. Drinks . 703 recipes. Everyday …
From redcipes.com


ROASTED INDIAN-SPICED VEGETABLES - MASTERCOOK
2020-09-14 3 tablespoons olive oil; 2 teaspoons garam masala; 1 teaspoon salt; 2 medium potatoes, peeled and cut into 1-inch cubes
From mastercook.com


VADOUVAN ROASTED VEGETABLES - SPICE SUBSCRIPTION BOX
Preheat your oven to 400°F. Add the carrots, sweet potato, onion, turnip and parsnip to a large mixing bowl and add the Piquant Post Vadouvan Spice, olive oil, salt and pepper. Toss well until well until all the vegetables are coated. Spread the dressed vegetables onto a baking sheet and cook in the oven for 45 minutes.
From piquantpost.com


INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS
2019-09-15 Preheat the oven to 200°C/400°F. Combine all the spices, oil and lemon juice and mix well. Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity. Place the chicken into a …
From simply-delicious-food.com


ROASTED INDIAN SPICED CAULIFLOWER - LINDYSEZ | RECIPES
2013-05-02 Put the cauliflower pieces into a zip-top bag, add the oil and spices, and shake well to distribute. Heat the oven to 425°F. Line a cookie sheet with aluminum foil and spray with cooking spray, or brush lightly with oil. Pour the seasoned cauliflower onto the sheet and put into the oven, roast for 10 minutes, then shake or turn the pieces over ...
From lindysez.com


ROASTED INDIAN CAULIFLOWER VEGETABLE MEDLEY - ALL ...
This recipe for Indian spice roasted cauliflower is what most home cooks are looking for: A simple and delicious vegetable dish that is different from the everyday. Cauliflower's mild taste makes it the perfect canvas for a variety of flavors, including garam masala, the …
From therecipes.info


ROASTED INDIAN-SPICED VEGETABLES WITH LIME-CILANTRO BUTTER ...
It wasn’t spiced strongly enough and it was boring. The lime-cilantro butter helps a bit but not enough to make me want to repeat it. It might be OK as a side dish I …
From eatyourbooks.com


INDIAN-SPICED ROASTED SQUASH SOUP RECIPE | MYRECIPES
Step 3. Combine vegetable mixture, 2 cups water, curry powder, garam masala, and red pepper in a food processor; pulse to desired consistency. Scrape mixture into a large saucepan over medium heat. Stir in broth; bring to a boil. Cook for 10 minutes, stirring occasionally, and stir in salt. Combine yogurt and honey, stirring well.
From myrecipes.com


ROASTED SPICED VEGETABLES WITH TAHINI DRESSING | MOORLANDS ...
2018-06-06 Pre-heat your oven to 220C/220 Fan /Gas 7. Put the aubergines in a baking dish or tray and sprinkle with one third of the fennel, cumin & coriander seeds, one third of the dried chilli flakes. Season with salt and pepper then drizzle with one third of the olive oil. Mix together with your hands to ensure the aubergine is coated in spices and oil.
From moorlandseater.com


COD WITH INDIAN-SPICED VEGETABLES AND LIME-CORIANDER ...
2022-03-05 Mix the remaining oil, garlic, ginger, chilli, red pepper and tomato purée in a blender with two tablespoons of water. Whizz to a rough purée. …
From telegraph.co.uk


SPICY OVEN ROASTED BROCCOLI | INDIAN BROCCOLI RECIPES
2013-04-18 Olive Oil - 2 tbsp. Salt - to taste. Method: Preheat the oven to 400 F. Line a cookie pan with foil or parchment paper and coat with some oil. Cut the broccoli into little florets and wash them. Drain well in a colander. Sprinkle the garam masala, chilli powder, garlic powder and salt. Toss to coat the spices well.
From krithiskitchen.blogspot.com


Related Search