OVEN-ROASTED OYSTERS
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Provided by Matt Lee And Ted Lee
Categories appetizer, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees. Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack. Pour 1/3. inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
ROASTED OYSTERS WITH GARLIC-PARSLEY BUTTER
Steps:
- Make the garlic-parsley butter: Puree the butter, parsley, shallots, lemon zest, roasted garlic and a little salt and pepper in a food processor until smooth.
- Preheat the oven to 375 degrees F. Open the oysters with an oyster knife. Divide the oysters among small baking dishes lined with baguette slices. Place a heaping teaspoon of garlic-parsley butter on each oyster. Roast the oysters until the butter is melted, 8 to 10 minutes. Serve immediately.
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ROASTED OYSTERS WITH WARM BUTTER MIGNONETTE
Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.
Provided by Anna Stockwell
Categories Oyster Shallot Vinegar Butter Appetizer Hors D'Oeuvre Valentine's Day New Year's Eve Entertaining Christmas Eve Roast Shellfish
Yield 2-4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir shallot, vinegar, and 1 Tbsp. water in a small bowl; set aside. Line a plate with salt (this will help hold the oysters in place without tipping out their juices) and set aside.
- Rinse oysters, then arrange flat side up on a wire rack set inside a rimmed baking sheet. Roast until oysters crack open, 4-6 minutes. (They won't open completely like a cooked clam; the top shell will separate from the bottom with about a 1/4" opening at the rounded end.) Some may open before others-remove from oven as soon as they open. Discard any oysters that don't open after 7 minutes.
- To finish opening oysters: Fold a dish towel several times and hold oyster using towel. Slide a butter knife into opening all the way to the hinge. Turn butter knife perpendicular so top shell pops all the way open. Pull off top shell with your hand, being careful not to tip bottom shell and lose any liquid (this should all happen very easily without much force). Gently slide knife under oyster in bottom shell to release the muscle, then transfer to plate with salt.
- Stir butter into reserved vinegar mixture. Spoon over oysters.
ROASTED OYSTERS
Savor the rich, briny taste of oysters prepared with bacon in this recipe from chef Bill Taibe of The Whelk.
Provided by Martha Stewart
Yield Makes 1 dozen oysters
Number Of Ingredients 10
Steps:
- Place horseradish in a small bowl and add vinegar. Cover and transfer to refrigerator; let chill for at least 2 hours and up to 1 week.
- Place ground bacon in a large nonstick skillet over medium heat; cook until fat becomes foamy, 4 to 5 minutes. Add panko and season with salt and pepper; cook, stirring, until panko is golden brown, 5 to 6 minutes more.
- Transfer bacon mixture to a large bowl and add zest of 1/2 lemon and thyme; toss to combine. Season with salt and pepper and spread mixture in an even layer on a baking sheet to cool.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment. Add 1/4 cup cooled bacon mixture, remaining zest of 1/2 lemon, 1/4 cup drained horseradish mixture, and 1/2 teaspoon pepper; mix until well combined. Transfer butter mixture to a large sheet of plastic wrap; shape into a log and wrap with plastic wrap to enclose. Refrigerate until firm.
- Meanwhile, cut remaining slice of slab bacon in half lengthwise. Cut crosswise into thin strips. Place in a medium nonstick skillet and cook over medium heat until cooked through, but still slightly chewy. Remove from heat and set aside.
- Preheat broiler. Place oysters on a baking sheet. Slice chilled butter crosswise into 1/4-inch-thick rounds; place a butter round on each oyster. Top with cooked bacon strips. Transfer baking sheet to broiler; broil until butter forms a dark, crispy crust, 3 to 4 minutes. Sprinkle with parsley and serve.
EASY ROASTED OYSTER MUSHROOMS
This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms out on the prepared baking sheet in one layer.
- Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g
ROASTED OYSTERS AND MEYER LEMON
Meyer lemon and oysters are two icons of Bay Area living. Here they combine in an oyster roast that is a perfect way to create the California lifestyle in your own kitchen. Eat them in the backyard for the full effect.
Provided by Amanda Hesser
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange oven racks in lower and upper thirds of oven. Heat oven to 400 degrees. Spread oysters in a single layer in two roasting pans. Roast oysters for 6 to 8 minutes, or until shells begin to open. Remove from oven.
- While oysters roast, mash together butter and lemon zest with a pastry blender or fork. Season with salt. Continue mashing until well blended.
- Using a shucking knife and a towel to hold onto oysters, remove top shells and loosen oysters. Put oysters in bottom shells; place in roasting pans. Dab about 1/2 teaspoon of lemon butter on each oyster. Return pans to oven and roast 2 to 3 more minutes, just until butter is melted. Serve oysters with wedges of lemon.
Nutrition Facts : @context http, Calories 576, UnsaturatedFat 12 grams, Carbohydrate 25 grams, Fat 33 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 17 grams, Sodium 1180 milligrams, Sugar 1 gram, TransFat 1 gram
BROILED OYSTERS
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat.
- Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve.
More about "roasted oysters recipes"
ROASTED OYSTERS | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (17)Total Time 30 mins
- Scrub oysters under cold running water. Spread rock salt on a heavy roasting pan or baking sheet. Arrange one dozen of the oysters, curved shell down, on rock salt so the oysters are stabilized.
- Bake in a 400 degree F oven for 10 minutes or until the top shells just begin to open. Remove oysters as they pop and continue baking until all are done. Repeat with remaining oysters.
- Hold the roasted oyster in an oven mitt with the flat side up. Using a strong-bladed knife with a hand guard, insert the knife tip into the hinge between the shells. Twisting the blade to pry open the oyster, move the blade along the inside of the upper shell to free the muscle from the shell. Remove and discard the top shell of the oyster. Slide the knife under the oyster to sever the muscle from the bottom shell. Use this shell for serving the oyster on the half shell. Discard any bits of shell on the oyster. Transfer to a platter lined with rock salt. Top each oyster with 1 teaspoon each tomatoes and green onions. Serve with lemon wedges. Makes 24 appetizer servings.
ROAST OYSTERS RECIPE | BON APPéTIT
From bonappetit.com
Servings 6-8
ROASTED OYSTERS RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6
- Place 1 to 2 dozen oysters at a time on grill over medium-low coals; cover with a damp towel. Cover and cook 5 to 10 minutes or until shells begin to open.
- Using an oyster knife, remove top shells, and sever oysters from half shells. Serve on half shells with Spicy Cocktail Sauce.
MAPLE & OYSTERS: A ROASTED OYSTER RECIPE INSPIRED BY MAINE …
From thebrinybabe.com
RECIPES - MERE POINT OYSTER COMPANY
From merepointoyster.com
ROASTED OYSTERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED OYSTERS RECIPE - ALL THINGS BARBECUE
From atbbq.com
GARLIC OYSTERS - A RESTAURANT CLASSIC - CHEF DENNIS
From askchefdennis.com
ROASTED OYSTERS RECIPE
From crecipe.com
OYSTER RECIPES | RAW & COOKED OYSTERS | SIMPLY OYSTERS
From simplyoysters.com
ROASTED OYSTERS RECIPE - COOKING WITH PAULA DEEN MAGAZINE
From pauladeenmagazine.com
OYSTER RECIPES | ALLRECIPES
From allrecipes.com
19 OYSTER RECIPES THAT RIVAL EATING THEM RAW | BON APPéTIT
From bonappetit.com
ROASTED OYSTERS WITH FRESH CHEESE - ANDREW ZIMMERN
From andrewzimmern.com
ROASTED OYSTERS | WILLIAMS SONOMA
From williams-sonoma.com
THREE-CHEESE BAKED OYSTERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ROAST OYSTERS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
BUTTER-ROASTED OYSTERS - RECIPE - FINECOOKING
From finecooking.com
HOW TO OPEN OYSTERS IN THE OVEN | EPICURIOUS
From epicurious.com
EASY BUTTER AND HERB BAKED OYSTERS RECIPE
From thespruceeats.com
BUTTERY ROASTED OYSTERS – CAPE COD AND THE ISLANDS MAGAZINE
From capecodandtheislandsmag.com
OYSTER ROAST RECIPE | HOW TO MAKE ROASTED OYSTER AT HOME
From thefoodxp.com
ROASTED OYSTERS WITH PANCETTA AND BREADCRUMBS RECIPE
From myrecipes.com
OVEN-ROASTED OYSTERS WITH MUSHROOMS AND WATERCRESS
From southernliving.com
OYSTER ROAST | SOUTHERN LIVING
From southernliving.com
ROASTED OYSTERS WITH GARLIC AND BELL PEPPERS RECIPE - SIMPLE …
From simplechinesefood.com
10 BEST BAKED OYSTERS WITHOUT SHELL RECIPES | YUMMLY
From yummly.com
ROASTED OYSTERS | SPOON FORK BACON
From spoonforkbacon.com
10 BEST GRILLED OYSTERS RECIPES | YUMMLY
From yummly.com
CRISPY OVEN ROASTED OYSTER MUSHROOMS RECIPE - GIVE RECIPE
From giverecipe.com
OYSTERS GRILLED WITH ROASTED GARLIC BUTTER AND ROMANO RECIPE
From amazingribs.com
GOLDEN ROASTED OYSTERS RECIPE - JAMIE SHANNON | FOOD
From foodandwine.com
ROASTED OYSTERS ON THE HALF SHELL WITH MUSTARD BUTTER
From cooksillustrated.com
ROASTED OYSTERS ON THE GRILL - A SOUTHERN SOUL
From asouthernsoul.com
THE ORIGINAL OYSTERS ROCKEFELLER BASED ON RESEARCH
From feastandmerriment.com
ROASTED OYSTER RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOW TO ROAST OYSTERS - OVEN ROASTED OYSTERS RECIPE - ESQUIRE
From esquire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love